Are flavors harmful to the human body What is flavor? Is it harmful?

Harmful, flavors include water-soluble flavors, oil-soluble flavors, powder flavors, slurry (paste) flavors, which are blended by fragrance base and solvent, solvent ethanol, etc., which is harmful for a long time!

Eating too much is definitely harmful, of course, it doesn't matter if you don't add a little bit of plant to the standard, you can't be greedy for delicious food and eat often, now cooked food, most of them have added flavors, so you can't escape, try to eat less.

Spices and spices are made of a variety of natural raw materials and synthetic raw materials, basically eat, and use in the inside, but the fragrance rate is very small, as long as it is within the specified range, but excessive flavor will bring harm to the body, such as hair loss, is more serious. Esters, aldehydes, alcohols, ketones, phenols, etc., some varieties of flavors can cause chronic poisoning, and even teratogenic and carcinogenic.

It is recommended to eat little or no flavors.

The right amount is no problem, but the problem is that many unscrupulous businesses now, for the sake of the beauty of the food appearance, the amount of pigments and flavors added exceeds the national standard

Pigments are divided into two categories, one is natural pigments and the other is synthetic pigments. Although natural pigments are less toxic or non-toxic, they are light in color, large in dosage, and expensive; Artificial pigments have strong coloring strength, bright color, colorful hues and low cost, so they are widely used

New scientific research has proved that "ADHD" and children's excessive behavior are related to long-term excessive consumption of foods containing synthetic colors

How can we reduce the harm of pigmentation? Experts advise consumers to keep their food predominantly natural, not to consume or abuse artificial foods and coloured beverages for a long time, and not to buy food produced by informal manufacturers.

Waves the normal function of the human body, blocking microcirculation. Wait.

To put it simply, there is no harm in it. Flavor only gives food a good aroma and cannot be added more. Because the fragrance has a "self-locality" - adding too much makes people smell uncomfortable, just like a woman uses too much perfume and makes people feel that the taste is unpleasant.

The amount of food flavor added in food is to eat a ton of ice cream or biscuits, and the flavor to the human body is only 1 kg to 6 kg, and the ingredients in the flavor are carriers, the general flavor carrier accounts for more than 80% of the entire flavor, and the components of the carrier are alcohol, distilled water, salad oil, etc., which are edible, so food containing flavor will not be harmful to people.

It should be harmful, and some are not natural.