Can cuttlefish and pangolins be stewed together?

The pangolin is the scale of the pangolin of the carp family, which has been a valuable raw material for Chinese medicinal materials since ancient times. According to the Chinese Pharmacopoeia, pangolins have the effects of invigorating blood and eliminating diseases, passing through the lower breast, reducing swelling and draining pus, and searching for wind and circulation. It is used for amenorrhea, milk blockage, carbuncle swelling and sores, rheumatism and pain, stroke paralysis, numbness and spasm.

In fact, diseases that require "passage" such as "amenorrhea, milk blockage, carbuncle swelling and sores poison" are likely to be discovered by the ancients that pangolins are good at making holes, and then made up for them in the brain.

In fact, the scale of the pangolin is only a keratinized ** appendage, and its main component is -keratin, which is not essentially different from hair, nails and other components.

According to the determination, the extracts of pig's hoof and pangolin contain similar components and are similar in amounts. At the same time, some studies on their pharmacology such as lactation, anti-inflammatory, and anti-microcirculation disorders have found that there are certain similarities between the two.

Pangolins are protected by the state and are forbidden to hunt, whether they are caught or eaten, pangolins need to be held legally responsible.

Hello, pangolins have liver toxicity, which can cause liver damage, and toxins may also secrete milk poisoning infants. Cuttlefish can be eaten, fish can be milked, I wish you all the best of luck, baby healthy and happy growth, thank you!

Cuttlefish larvae and flower nails are two common seafood ingredients, and they have their own unique flavors and textures. However, some people will wonder, can these two seafood ingredients be eaten together?

In fact, from a nutritional point of view, cuttlefish larvae and flower nails can be eaten together. They are all rich in protein and trace elements such as iron, zinc, calcium, etc., which are beneficial to the body.

However, it should be noted that cuttlefish larvae and flower nails are both seafood ingredients and can easily cause allergic reactions. Therefore, if you have a seafood allergy or have a digestive disorder, it is best not to eat both seafood ingredients at the same time.

In addition, the texture and taste of cuttlefish larvae and flower nails are not exactly the same, so it is necessary to pay attention to the harmony of texture and seasoning when eating together. Generally speaking, you can use some light condiments, such as ginger and onion juice, garlic paste, etc., to enhance the flavor.

In short, cuttlefish larvae and flower nails can be eaten together, but you need to pay attention to allergies and taste problems. If you want to try this pairing, it's best to taste it slowly and without causing discomfort while maintaining a safe tumble and texture.

Pork ribs and yams are fine, cuttlefish is not suitable for stewing together.

Material. 500 grams of pork ribs, 10 small taro, half a yam, 4 green peppers, 10 rock sugar, 5 cloves of garlic, 2 slices of ginger, 2 green onions, 10 Sichuan peppercorns, 2 star anise, 2 bay leaves, and a piece of cinnamon. 3 teaspoons salt, 2 teaspoons sugar, 1 2 tablespoons dark soy sauce, 2 tablespoons light soy sauce, half a lemon, 2 tablespoons cooking wine.

Method. 1.Prepare the required ingredients. Peel the small taro and soak it in clean water. Peel the yam and cut it into hob pieces, and cut the pepper for later use.

2.Put cold water in a pot, add green onions and 1 ginger slice, put in the pork ribs, pour 1 tablespoon of cooking wine, bring to a boil and skim off the foam, remove the pork ribs for later use.

3.Put Sichuan pepper, star anise, bay leaves, cinnamon and rock sugar in a wok, and stir-fry the garlic cloves at the bottom of the pan.

4.Add the chili pepper and stir-fry together.

5.After the rock sugar is stir-fried, add the pork ribs and stir-fry evenly.

6.Cook in cooking wine and drizzle with light soy sauce.

7.Then add dark soy sauce and stir-fry to color.

8.Squeeze in the lemon juice of half a lemon, no or without.

9.Add hot water, bring to a boil, sprinkle with salt and simmer with sugar for 40 minutes.

10.Put in small taro, buy small taro, it is better to cook rotten.

11.Add the yam cubes and cook together.

12.Continue to simmer for about 30 minutes before coming out of the pot.

Yes, there is no relationship between yam, cuttlefish, and pork ribs, and they can be eaten together. Eating all three together is certainly nutritious. Cuttlefish pork rib soup ingredients 400 grams of pork ribs, 100 grams of yams, 50 grams of dried cuttlefish, 1 small piece of ginger, 1 teaspoon of refined salt, MSG teaspoon Method 1, wash the pork ribs and chop into pieces, soak the dried cuttlefish softly, remove the bones, wash and slice, wash and pat the ginger loosely.

2. Add water to the pot, put in the pork ribs, yams, and cuttlefish slices when the water boils, cook over medium heat until broken, and then remove and set aside. 3. Put pork ribs, cuttlefish fillets and ginger in the casserole, pour in water, boil over low heat for 2 hours, add refined salt and monosodium glutamate.

Yes, the method of stewing cuttlefish and yam together is as follows: Ingredients: 150g of cuttlefish, 500g of pork bones, 2 candied dates, 250g of fresh Huaishan accessories:

Appropriate amount of salt, 2 slices of ginger Steps: 1. Chop the dried cuttlefish into small pieces and wash them; 2. 2 dates; 3. Peel and wash the fresh Huaishan and cut into small pieces;

Can be stewed together without conflict.