Why does ripe tea have a sour taste? What is the reason for the sour taste of black tea?

In teas with a high degree of fermentation, one of the flavors that often appears is sour! This is difficult to avoid no matter how much the process is improved, but the degree of sourness varies.

Under normal circumstances, it is normal for tea leaves to have a slight sour taste, but the taste of new ripe Pu'er tea will be dominated by pile flavor, and the sour taste will not be obvious. <>

Another situation is that the tea leaves become sour due to improper storage, in which case it is best to discard them.

Finally, ripe Pu'er tea will be sour, dark tea will also be black, and oolong tea with a relatively heavy fermentation degree will sometimes be. I hope you can objectively judge whether the sour tea you drink is caused by the process or by storage!

Because it is fermented by Word. China is the hometown of tea, and there have been allusions to literati tasting tea since ancient times. For Chinese, tea is not only a leisure life in leisure time, but also a status symbol.

The more literate people are, the higher and higher the requirements for tea tasting. In China, there has been a tea ceremony since ancient times, and even people combine tea ceremony and Zen Tao into one, which shows how high people's respect for tea is.

In China, there are two kinds of tea: cooked tea and raw tea. Ripe tea is also the best grade of ripe Pu'er from Yunnan. Even in recent years, many people have become keen to collect Pu'er ripe tea cakes.

The reason why ripe tea is liked by people is mainly because ripe tea has the characteristics of bright and attractive tea color and mellow tea taste, and the key is that ripe tea is milder than raw tea and has a more obvious health care effect on the human body.

In addition to the beautiful color of the tea, the taste of the tea is also more fragrant. However, people who do not drink ripe tea often will feel a little sour taste when they first and when they are ripe tea. In fact, this is because of the production process of ripe tea, because ripe tea has to go through the process of fermentation.

This process can lead to a sour taste in the tea. Many of the substances produced by this fermentation process are of great benefit to the human body.

<>1.Success also ferments, and failure also ferments.

Black tea is a fully fermented tea, tea in the fermentation process of tea polyphenol enzymatic oxidation as the center of the chemical reaction, the production of theaflavin, thearubigin and other new components, the increase of aroma substances, the conversion of sugar elements into monosaccharides, at the same time the increase of amino acids in the tea makes the black tea more fresh, the formation of black tea "red soup red leaves" and sweet mellow quality characteristics.

2.Improper storage can also turn black tea sour.

If the dry tea is not stored properly in the later stage, the tea leaves are damp, after "secondary fermentation", it will also make the tea soup sour, we generally recommend that the fully fermented tea like black tea should be stored for about 6 months before drinking is more appropriate, and the fully fermented tea (black tea, black tea) will cause the tea soup to be sour due to special reasons for quality. Fermented tea will have a little sour taste, if you pay more attention during the brewing process, you can avoid the sour taste of the tea soup, black tea is different from green tea, green tea taste will occasionally have a bitter feeling, and fermented tea will reduce the bitterness to a certain extent.

1. Excessive fermentation will lead to sour taste, the temperature and humidity during fermentation depend on the experience of the tea master, and the unbalanced control of temperature and humidity is likely to make the tea fermentation worse; 2. Improper storage will make black tea sour, black tea, like other teas, the storage conditions are very particular, if it is not stored properly in the later stage of black tea dry tea.

Black tea is a fully fermented tea, which is a tea refined from a series of processes such as withering, rolling (cutting), fermentation, and drying, which is made from suitable tea tree new tooth leaves as raw materials.

The reason why the brewed black tea has a sour taste:

1. The black tea is too densely accumulated during the fermentation process, or it is over-fermented.

2. Improper storage in the later stage, and the remaining leaves of tea song are fermented for the second time.

How to make black tea:

1. Heat the cup with boiling water and add hot water to the teapot and teacup.

2. Pour out the boiling water and add 10 grams of tea leaves.

3. Inject hot water that has just been boiled and boiled.

4. Cover the teapot lid and wrap the teapot warm cover to soak the tea leaves in hot water at a certain temperature.

5. After soaking, in order to make the tea thick and light and taste even, you can use a teaspoon to stir gently.

There is fermentation during the cooling process.

Introduce the reasons why ripe Pu'er tea tastes sour.

Among the many types of tea, black tea occupies a pivotal position in people's lives, and it is often said that you can drink black tea flavor, so what kind of black tea flavor do you know is black tea flavor? Why does black tea smell like this? When it comes to black tea, most people can have a certain sourness, and what is the sourness of black tea?

Generally speaking, the tea leaves will have a certain sour taste after fermentation, but if you drink it and feel that the tea soup is sour, it is because the black tea is too densely accumulated during the fermentation process, or it is over-fermented, because black tea is a fully fermented tea, if the fermentation is too much or the time is not well controlled, it will lead to sourness.

Among the many types of tea, black tea occupies a pivotal position in people's lives, and it is often said that you can drink black tea flavor, so what kind of black tea flavor do you know is black tea flavor? Why does black tea smell like this? When it comes to black tea, most people can have a certain sourness, and what is the sourness of black tea?

Generally speaking, the tea leaves will have a certain sour taste after fermentation, but if you drink it and feel that the tea soup is sour, it is because the black tea is too densely accumulated during the fermentation process, or it is over-fermented, because black tea is a fully fermented tea, if the fermentation is too much or the time is not well controlled, it will lead to sourness.

There are many reasons why the tea is sour, but if it is the aroma and sour, it should be withered or the moisture is not well controlled, resulting in the follow-up process can not be compensated, and then the reason for storage, whether it is skewered with other things before buying, or the moisture content after drying exceeds the standard, it is recommended to find a pot with no peculiar smell and fry it should be able to change; Of course, there are two terrible reasons that the seller has added food flavors, and you brew it to try, if the taste is more pure, it is not a big problem; Regarding the moisture of dry tea, you can pinch it with your fingers, and if you keep folding, you can fry it in the pan for four or five minutes.

1. Excessive fermentation will lead to sour taste, and the mastery of temperature and humidity during fermentation depends on the experience of the tea master.

2. Improper storage will make black tea sour, black tea is the same as other teas, the storage conditions are very particular, if the black tea dry tea is not stored properly in the later stage, the tea leaves are damp, after secondary fermentation, the tea soup will become sour;

3. Improper brewing leads to the sour taste of black tea, and the mastery of water temperature is very critical to black tea brewing. For example, when it could only be brewed at 85 degrees Celsius, it was brewed at 90 degrees, which may bring out the inner components of black tea, including the sourness.