Is it okay to fry the sugar cake again overnight, can the quick frozen sugar cake be fried directly

Overnight sugar cakes can be fried again if they are properly stored, but the texture and taste will be slightly worse. In order to maximize the texture and taste of the sugar cake, it is recommended to make and preserve it by following these steps:

Ingredients: All-purpose flour 180g

65g of white sugar

Appropriate amount of sesame seeds. 280g of boiling water

20g of corn oil

Production Steps:1Mix all-purpose flour, sugar and sesame seeds, pour in boiling water and corn oil, and stir until there is no dry powder.

2.Knead into a smooth, non-sticky dough, divide into 10 small rounds, cover with plastic wrap and set aside.

3.Take a small agent, roll it into a small bowl, fill it with a full filling, and knead it into a small round ball.

4.Gently flatten, put in a pan and fry over medium-low heat until golden brown, remove the oil.

5.Allow to cool and store tightly sealed to avoid moisture.

Before frying the sugar cake overnight, it is necessary to check whether it is properly preserved, and it should not be eaten again if it is damp or spoiled. When frying, the oil temperature and time can be adjusted appropriately to get the best taste.

Sugar cake can be regarded as a kind of folk snack, which is generally made a lot, and it cannot be eaten within a day, so the situation of secondary processing is normal. The overnight sugar cake will definitely not taste as good as when it was first cooked, it will be damp and soft, so frying it again is conducive to recreating the taste.

But it's good to eat and taste fresh, fried food + sugar food, it's better not to eat too much.

Fried cakes in winter can be left out for 5 to 7 days. The shelf life of pastries is determined by how the pastry is packaged and the raw materials from which it is made. Bulk pastries, that is, freshly made pastries in cake shops, are about 7 days in winter, 3 to 5 days in spring and autumn, 1 to 2 days in summer, and no more than 2 days.

It is usually easier to preserve than the same food that is not fried, except that fried rice cakes, after cooling, can easily inhale moisture from the air.

Fried foodsVentilation: After the fried rice cake is cooled, do not "cover" it, but place it ventilated, because once it is covered, it is easy to produce water vapor and make the food soft.

Don't go into the fridge: The reason is the same as the previous one, once you get into the airtight fridge, and in order to prevent the smell from crossing, you will probably have to pack the fried rice cake in a plastic bag, which is equivalent to covering it again. Cool before packing:

To preserve the taste of fried food as much as possible, wait until it has cooled completely before wrapping it in a plastic bag.

Usually at home, we will also make these pasta things to eat, especially this kind of sugar cake is also very much, because the sugar cake is very sweet, the children in the family also like to eat, we also need to pay attention to when making sugar cake, if it is not done well, the sugar cake may explode, and then when the noodles are hot, we must add some sugar to the flour, so that when drinking noodles, add sugar and cooking oil, so that it will not be so easy to explode.

First, when making sugar cakes first, we can choose low-gluten flour.

When we make sugar cakes, it is also very important for us to choose flour, we can choose low-gluten flour, because such toughness is not large, and the sugar cakes made are not easy to burst.

Second, also pay attention to its oil temperature.

If we don't want the sugar cake to explode, we must first pay attention to its oil temperature to master these tips, when the oil temperature is seventy or eighty degrees, then put in the sugar cake, so that the fried sugar cake, it will not explode.

3. When we make fried cakes, its noodles must also be scalded with boiling water.

When we make sugar cakes, the back is also very important, we must use boiling water to blanch the noodles, so that the sugar cakes are delicious.

First of all, we make sugar cakes, that is, we have to prepare some low-gluten flour, then we prepare white sugar water, and oil, first we can use some cooked sesame seeds to make the filling of sugar cakes. First of all, we put the flour into the edible sugar, then put boiling water, knead it into a dough, and then knead it into a round ball, and then wrap the sesame sugar into it and then put it in the pot to fry it, the sugar cake is relatively simple, so it is very convenient to make it at home, so when we fry the sugar cake, we must also master the oil temperature when we want to eat the crispy and crispy sugar cake, and the sugar cake it fried is very delicious. If you have friends who like to eat, you can also learn to cook it at home.

I think if you want the sugar cake not to explode during the production process, you can make a small cut on the top of the sugar cake, so that this can be a good way to prevent this from happening.

Choose low-gluten flour, which can withstand high temperatures, so that the sugar cake will not explode.

At this time, you should pay attention to the appropriate ratio of sugar and flour, and you must pay attention to the oil temperature when frying.

The noodles are not fermented well, and the recipe for fried sugar cakes: 1000 grams of all-purpose flour, 200 grams of sugar, 30 grams of bubble multi-source, and 500-600 grams of water. Craft:

Add the soaked multi-source, sugar, and flour to the water in turn, and form a dough, and let it rise for 6-8 hours. Then sprinkle some dry flour, knead the dough, then make thick strips, knead into 50-100 grams of small dough, rub the round and smear some oil, press into a cake, wrap the filling (bean paste, jujube paste, lotus paste, etc.) or do not wrap the filling, one by one, 180 into the pot to fry, after floating to 140, fried until the inside is cooked and the surface is crispy.

Method 1 Raw materials: flour, boiling water, sugar, oil.

Steps: 1. Put the flour in the conditioning plate, stir with chopsticks, pour in the boiling water, add a little oil and form a dough with moderate hardness and softness, and divide it into small agents;

2. Take 1 small dose of dough and pinch it open, add an appropriate amount of sugar, wrap it, dip it in a little oil, pat it flat in the palm of your hand, and fry it in a hot oil pan until golden brown and crispy.

Method 2 1Place the flour in a large container and bring the milk to a boil on a pot (or boiling water if you don't use milk).

2.Pour evenly on the dough and stir as you pour. A bag of milk and a bowl of noodles are just right.

3.Dip your hands in oil, knead the dough thoroughly, form a ball, cover with plastic wrap and let it stand for an hour.

4.The noodles are very sticky, when you take it, you should dip it in oil with your hands, divide the noodles into six equal parts, pat it flat on your hands and pinch a nest, and put half a tablespoon of sugar.

5.On the wrap, the seal should be pinched tightly by hand like a bun, and no sugar will be exposed.

6.Seventy percent oil, fry golden brown over medium heat.

A breakdown of the ingredients for the fried sugar cake.

Ingredients: Appropriate amount of flour, appropriate amount of boiling water, appropriate amount of sugar, appropriate amount of oil.

1.Prepare the ingredients.

2.Add a little flour to the sugar to make the sugar filling.

3.Add a teaspoon of sugar to the flour and mix well, then blanch the dough with boiling water, stirring while pouring 4When it is slightly cooler, dip your hands in oil and form a dough, and wake up for half an hour 5Divide into small doses. Take one of them and pat it flat, pinch a small nest and wrap it in sugar 6Wrap the bun and pinch it tightly with the seal.

7.Slap your palms flat.

8.Put in 50% hot oil.

9.Fry over low heat until golden brown on both sides.

If the oil temperature is too high or the sugar cake is not sealed, it is easy to burst and leak sugar, and the specific method of fried sugar cake is as follows:

Ingredients: 200g flour

Excipients: appropriate amount of oil, 300g of boiling water, 10ml of salad oil, 90g of sugar, 3g of baking powder Steps: 1. Prepare all the ingredients.

Add 15 grams of flour to the sugar and mix well to become the filling for later use.

3. Take a large basin, add 300 grams of water and 10 ml of salad oil, boil and turn off the heat.

4. Then slowly add 200 grams of flour to the boiling water.

5. Stir while adding until the dough does not stick to your hands and turn off the heat.

6. After taking out the hot dough, cool it slightly, add a little baking powder and knead it into a smooth dough.

7. Divide the dough into small dough of about 50 grams and roll it round.

8. Take a portion of dough and flatten it and wrap it in a spoonful of sugar filling.

9. Then seal and pinch tightly.

10. Press flat with the seal facing down to form a small cake.

11. Brush the bottom of the plate with oil and put in the sugar cake green, and brush some oil on the top.

12. Cover with plastic wrap and let stand for 30 minutes.

13. Heat the oil in the pot for 5 minutes and put in the sugar cake and raw blank.

14. Fry slowly over medium heat.

15. Remove the golden skin of the sugar cake.

The dough used to make sugar cakes is made by blanching flour. The quality of the dough scalding, directly affects the quality of the finished product of the sugar cake, there are two preparation methods for the sugar cake, the first is sweet, but does not contain the sugar filling of the sugar cake, the ratio of refined flour, water and sugar is 1; The second type is a sugar cake with sugar filling, which is done with only flour and water, and its ratio is 1. It is best to control the water temperature of the blanching dough between 88 and 95.

If you don't have the tools to test the temperature of the water when ironing the dough, then I'll give you a little trick. You can pour boiling water into a cold ceramic basin and then use the water from the ceramic basin to blanch the dough, or you can use a stainless steel pot to bring the water to a boil and let it sit for a minute before using the water in the pot to blanch the dough. When ironing the dough, if the operation is wrong, put more or less water, do not add dry flour or water halfway, because at this time the water will appear that the water is not combined with the noodles, the fried sugar cake must be made of vegetable oil, try not to use animal oil, so as to choose the best rapeseed oil, first put the fryer on the fire, heat it and then inject half a pot of oil, and when the oil temperature is heated to fifty percent hot, one by one into the sugar cake green blank. After getting out of the pot, do not push the green sugar cake with a spoon to avoid the sugar cake blanks squeezing each other and deforming, but you can use the method of quickly shaking the pot to make the sugar cake not stick and not touch the bottom of the pot. When the sugar cake floats, you can remove from the heat (or adjust the heat to the minimum) and fry it for another 5 minutes, remove and drain the oil.

There is water in it, and it will explode when it comes into contact with oil.

Frozen sugar cake is a common Chinese pastry that is often served for breakfast or as a snack. It is a tedious process to make, requiring several hours of fermentation and steaming. However, some people who have lost their hands will ask: Can quick-frozen sugar cakes be fried directly? This article will address this issue.

The process of making frozen sugar cakes.

First of all, let's understand the process of making frozen sugar cakes. To make the sugar cake, it is necessary to mix glutinous rice flour, sugar, and yeast. Once mixed, it is placed in a warm place for fermentation.

After fermentation, the glutinous rice cake is steamed until it is fully cooked, and finally cut into small pieces and put it in a box.

Are frozen sugar cakes suitable for frying?

Whether the frozen sugar cake is suitable for frying, the answer is yes. If you want to try pancakes, the first thing you need to do is cut the cake into small pieces. Then, roll it in the starch again until the cake pieces are evenly coated with a layer of starch.

Stir-fry in hot oil for about 1-2 minutes until golden brown on the surface. Take out the fried sugar cake and put it on a bowl and plate to eat with cold dressing.

Advantages and disadvantages of frozen sugar cakes.

Frozen sugar cake is not only convenient and fast, but also has a unique taste, which is the favorite of many people. However, frozen sugar cakes are not everyone's cup of tea, as their special dry taste may not be to everyone's liking. In addition, although the pancake is convenient, the cake does not necessarily become softer.

Conclusion Overall, frozen sugar cakes can be fried directly, but not everyone likes their unique texture. If you want to enjoy the delicious taste of the pancakes, it is recommended to cut them into small pieces and roll them in the starch before frying them. By frying, the sugar cake will become crispier and the texture will be improved.