What other dishes can grow longer besides leeks?

The first is kraft cabbage.

This kind of vegetable is very suitable for cultivation in both the south and the north, and when you eat it, you only need to peel its leaves, and after a while, new leaves will be produced, and you can save money on buying vegetables by planting one or two. The second is spinach, spinach is a vegetable suitable for planting in this season, many people may not know that spinach peels the leaves to eat, it will also send out new leaves, spinach last winter was particularly expensive, I don't know what this year, so hurry up and plant some of it, so it saves a lot of money.

The third type is water spinach, water spinach, if you pinch off its head, it will also grow a new water spinach head. Water spinach can also be said to be a vegetable that can never be eaten, and this vegetable, which can be eaten from spring to winter, has a very tenacious vitality, and it is also very suitable to plant some of it, and the taste of water spinach is also good.

In addition to leeks, there are also sweet potato leaves, water spinach, and watercress.

Choy sum can be picked, harvested, or continue to grow, these vegetables are easier to feed.

There is also a fungus that can grow all the time, the vines of the fungus will keep winding and growing, and its leaves will grow more after pinching, especially in summer, the temperature is high, the fungus expands very quickly, and half of the vegetable garden can be full of it.

The first is water spinach, whose scientific name is bracken, and water spinach is also a vegetable that grows again after cutting, and when you eat it, you only need to cut off its head and stem, and it will give out new young leaves after a few days.

The second kind is also very common in rural areas, it is sweet potato, sweet potato is a vegetable that is very worth planting, its rhizomes can not only be eaten, the leaves on the ground are also very delicious, the iron content in it, carotenoid is very high, it is known as the queen of vegetables, and the sweet potato leaves are also vegetables that will grow again after pinching, so if there are conditions, plant some, and you can't eat them all.

The third kind was relatively common in the countryside in the past, but now there are not many people who grow it, and he is the kraft cabbage, also known as the cabbage. The leaves of this vegetable can be peeled off and eaten, as long as its rhizome is kept, it will continue to grow new leaves, and if you plant a few plants in the vegetable garden, you can't eat it all, and it is a vegetable that can survive the winter, and the vitality is very vigorous.

The fourth may not be known to many people, but it is the most commonly eaten vegetable, it is spinach, for most people spinach is directly eaten whole, but in fact, it can be eaten by peeling leaves, it will grow new leaves in a few days, spinach is an indispensable vegetable in winter, and it is also a vegetable that can survive the winter, so you may wish to operate it in this way, even if you plant a little spinach, you can eat it all winter, and you can't eat it all.

After germination, leek seeds grow and transplant, and they will grow more and more in the future, and will grow into clusters.

Cultivation of leeks:

Choose fertile soil with loose soil, good air permeability and good drainage, and turn the soil in appropriate sections before planting the front ruler to increase the porosity of the soil and the air permeability of the base. 3. Planting: Plant leek roots to the soil, cover with a thin layer of soil, water an appropriate amount of water, and keep enough water in the soil.

Leeks like cold and cool, cold and heat tolerant, the seed germination temperature is more than 12, the growth temperature is 15 to 25, and the underground can tolerate lower temperatures.

Leeks like light, and sufficient light needs to be provided during the growth period to promote the plants to fully photosynthesize. If the light is too weak, the accumulation of photosynthetic products is less, the tillers are less and weak, the yield is low, and it is easy to premature aging; The light is too strong, the temperature is too high, there are many fibers, and the quality is poor.

The suitable air relative humidity of leeks is 60 70%, and the soil moisture is 80 90% of the maximum water holding capacity in the field. It has strong adaptability to soil texture and is suitable for pH. The amount of fertilizer required is large, and the fertilizer tolerance is strong.

In rural lands, leeks are often seen. Spring, summer, autumn and winter are available in all seasons. Leeks are cut one after another, and the longer they grow, the more they grow.

Yes.

When it grows to a certain extent, it will infiltrate and stop the empty Hu from flowering, and the leeks are eaten more and more, and they are often cut to promote their germination and growth, so that they can grow fast.

After autumn, it is the most vigorous period of leek growth, and it is necessary to fully fertilize and water. Later, the temperature gradually decreases, and the growth of the celery plant grows slowly, so keep the surface dry. After the frost, it will be transferred to the arch management stage.

Yes, the tubers of leeks will sprout in the ground, and the more they grow, the more they grow, and the leeks need to be cut frequently to grow well, and the leaves that grow are more tender.

Hello. Leeks will sprout more and more.

Harvested a stubble.

The second stubble will also grow quickly.

Yes, the more you cut, the stronger the leaves become, and the hair is wider and thicker.

How long is the growing period of chives.

The growth cycle of leeks is about 90 days, but this time is not fixed. The growth cycle of different varieties of leeks is also different, which is also related to the local climate and later maintenance. The growth of shallots will go through many stages, such as the germination stage, the seedling stage, and the shallot formation stage.

Most of the plants are planted around Qingming and Guyu and take half a year to mature.

The growth process of chives.

1.Germination period: It is its germination period from sowing to the growth of the first true leaf, which lasts about 10-15 days.

2.Seedling oak search period: The seedling stage of green onion is from the appearance of the first true leaf to the planting of the plant, during which the plant grows slowly.

3.Onion white formation period: About 10 days after planting, green onion white will enter the green onion white formation period.

At this time, the false stem of the plant will grow rapidly and become thicker.

Maintenance and management of chives during the growth period.

1.In the seedling stage of shallots, it is necessary to apply seedling fertilizer once, and at the same time, through seedling weeding, it can promote the healthy growth of seedlings. 2.Frequent fertilization should be applied during the formation period of green onion white, which will help the plant accumulate nutrients and improve the quality and yield of green onion white.

Leeks are perennial herbaceous plants that grow in the ground with less visible bulbs where many nutrients are stored. It is by relying on these nutrients that the leeks can grow again quickly after being cut.

Leek leaves grow very quickly, and when they are cut off, new leaves will grow again very quickly. Leeks are sown in spring or summer in the north, planted in April and May in spring, and can be planted in July and August;

Summer sowing is planted in July and planted in April of the following year, while in the south it is mostly sown in autumn (planted in October) and planted in autumn of the following year. Half a year after planting, it can be harvested.

Leeks are unique vegetables in our country, and the biggest feature of leeks is that they can be harvested in one stubble, and they can grow again after each harvest. We only cut off part of the leek leaves at a time, and although the leaves on the surface are removed, the nutrients stored in the bulb can also promote the leek to sprout and grow again.

Leek is an evergreen plant that grows all year round, and is a perennial herbaceous plant that is usually dug up and replanted after 3 to 4 years. The leeks we eat are cut from the ground, why can leeks grow after cutting? This is because it has many bulbs growing in the ground, and a lot of nutrients are stored in the stems** leek leaves grow.

Leek leaves grow very quickly, because the leaves do not grow from the tip of the leaf, but from the center of the bulb, so after cutting off the top leek leaves, the bottom grows again. Generally, from spring to autumn, leeks can be harvested once in 40 days, and if the fertilizer is sufficient, they can be harvested 5 to 6 times a year.

Leeks belong to the lily family perennial root vegetables, which are adaptable, cold and heat resistant, and are cultivated everywhere in China. In many areas in the south, it can be produced all year round, although the aboveground part of the north dies in winter, the underground part goes into dormancy, and the topsoil thaws in spring and germinates and grows.

1. Temperature: leeks like cold and cool, cold and heat resistant, the seed germination temperature is more than 12, the growth temperature is 15 to 25, and the underground can withstand lower temperatures.

2. Light: medium light intensity, strong negative resistance. However, if the light is too weak, the accumulation of photosynthetic products is less, the tillers are less and weak, the yield is low, and it is easy to premature aging. The light is too strong, the temperature is too high, there are many fibers, and the quality is poor.

3. Moisture: The appropriate air relative humidity is 60-70%, and the soil moisture is 80-90% of the maximum water holding capacity in the field

4. Soil nutrition: strong adaptability to soil texture, suitable pH. The amount of fertilizer required is large, and the fertilizer tolerance is strong.

Leek flowering does not mean that the leek is old, it can still be eaten, the best time to eat leeks is in the months after the beginning of spring every year, such as March to June, leeks are the most tender. However, in July, the leeks will slowly begin to sprout and bloom. Leeks sprout and bloom, which is a normal physiological phenomenon of leeks, just like our rape blooms in March every year.

However, even after the leeks bloom, the leeks are still edible. However, in the summer, few people will generally eat, because summer is the peak period of leeks and pests, and at this time the most medicines are used, and at the same time, there will be some leeks that decay in high temperatures. In the countryside, if you eat leeks by yourself, if you cut them often, it will not affect the taste, and even leek moss and leek flowers are a special ingredient, and they taste good.

In my house, leeks are eaten from spring to autumn, but in terms of taste, spring leeks taste better. But for leek growers, leeks need to complete the process of flowering and fruiting. Because after flowering and fruiting, leeks will begin to transport a large amount of organic matter to the underground part of the phosphorus stem, which is conducive to the growth of the underground phosphorus stem.

In the northern food tradition, leek flower is an indispensable delicious seasoning, because the northern eating habits like to eat meat, when eating a large piece of meat, on a plate of leek flower, it tastes very greasy and delicious, leek flower and mutton are also a perfect match, in the north many mutton and mutton skewers restaurants will have their own exclusive secret method pickled leek flower sauce.

There are various ways to eat leek flowers, in addition to being made into leek flower sauce, you can also use fresh leek flowers to fry meat, at this time, the picked leek flowers are best with the tender stems below, the taste is similar to garlic sprouts, the taste is very crisp, and at the same time absorb the oil and water in the meat, first put in the leek flowers and fry them on high heat until they are half cooked, and then put in the shredded meat and fry them together.

The flowering time of leeks is relatively short, basically the state of leeks after flowering is relatively fresh and tender only about a week, after this time the leek flowers will set seeds and become hard, become leek seeds, leeks are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other beneficial ingredients, is a very delicious and delicious ingredients.

It doesn't mean. Because leek flowering is only a growth cycle, it does not mean that the leeks are getting old.

Is it a normal situation to destroy the old for nine days under normal circumstances, and it is also grown during the day, not that leeks, but they grow at night, and there is no in this case. Specifically, according to the normal situation that there should be a sun, the wine is sold for nine days under the normal situation, and it also grows during the day, not that leeks, but it grows at night. Specifically, the wine will only grow under the condition that there should be a sun on a normal basis.

Leeks are still much longer during the day, just say that they like shade, and it is good to have a little astigmatism, and leeks don't want sunlight. Of course, it is better to use astigmatism to irradiate leeks, and the plants in this environment grow faster and the leaves are greener, while the leeks in full sunlight grow slowly, and the leaf tips are easy to scorch.

Leeks can also grow during the day, they are day and night, as long as the temperature is right and it has enough moisture, it will grow.

Of course, leek growth is going on all the time, photosynthesis and metabolism are going on during the day, which has a promoting effect on growth.

Leeks also grow during the day, but the plant grows slowly and is difficult to see with the naked eye, as if it grows faster at night.

Do leeks grow during the day? The character grows both during the day and at night, and he mainly absorbs light and nutrients during the day, and grows more obviously at night.

Do leeks grow during the day? That's right, leeks grow both day and night. He grows mainly at night.

Leeks grow day and night, he is not a vegetable that grows in the dark.

Of course, this one will grow, but more slowly than at night.

Leek: a perennial herbaceous plant of the lily family, with a special strong odor, the rhizome is horizontal, the bulb is narrow and conical, and the tufts are tanshi; squamous outer pi naxina yellowish-brown, reticulated fibrous; leaves basal, strip-shaped, flattened; Cave umbel-shaped inflorescence, apical.

In life, if a problem arises, we have to consider the fact that it has occurred. Under this difficult choice, I thought about it and couldn't sleep well.

Most vegetables are grown during the day and rested at night. The same is true of leeks, which grow very quickly during the day.

Of course, the wine and food are also the governor of the province during the day, 24 hours a day, and this is a plant characteristic, not only because of photosynthesis.