How to make fried cakes with wheat flour? Preparation and recipe for fried cakes

The practice of fried cakes.

Fried cake is the food that everyone can cook at home, first of all, we have to use a wooden stick to hammer into a puree, add flour and lard to knead evenly into a filling, and then we can slowly add flour in boiling water, and must be fully stirred and matured into hot water dough, after the pot is cooled, we add an appropriate amount of flour to knead well, pull into a one-by-one agent, and then we press the agent into a dough, wrap it in a brown sugar filling, roll it into a strip of 8 cm long and 5 cm wide, and press it into a cow's tongue shape. Fry in the pan until golden brown and ready to eat.

How to eat fried cakes.

Fried cake is a very good food, it is more convenient to eat when eating, we can eat fried cake while it is hot, so it is a better choice to eat fried cake, and you can also try to eat fried cake with some sugar, which is also a good choice.

Can pregnant women eat fried cakes.

For pregnant women, fried cakes can be eaten, fried cakes are a kind of food that we can eat with confidence, but it should be noted that for pregnant women, fried cakes can not be eaten too much, mainly because fried cakes are a very greasy food, so if we eat too many fried cakes, it may lead to some uncomfortable physical symptoms of pregnant women, so we need an appropriate amount of edible oil cakes to be healthy.

Fried cakes are still very nutritious, in the fried cakes contain protein, fat, carbohydrates, vitamins and minerals, these nutrients are what our body needs, but when eating fried cakes, there will also be problems of high energy, high fat, and high additive content, so pregnant women can not eat more fried cakes. But in general, it is good for pregnant women to eat a little fried cake once in a while, which can make people feel happy.

Are fried cakes high in calories.

The calories are relatively high for fried cakes, because this is a kind of fried food, so the calories in fried cakes are still very high, but there are certain problems when eating fried cakes, and fried cakes are deeply loved by people in many places. For the best people, it is not good to eat fried food often, and we are prone to discomfort when we eat fried cakes, so we need to be careful.

Can you gain weight by eating fried cakes.

Eating fried cakes is easy to produce fat, mainly because the calories of fried cakes are relatively high, so you should be careful when eating fried cakes.

The preparation and recipe of fried cake are as follows:

Ingredients: 250 grams of flour, 200 grams of hot water.

Excipients: appropriate amount of brown sugar, appropriate amount of oil.

Gram flour is poured into a basin, then boiling water, be sure to use boiling water, stirring with chopsticks as you pour. Differential balance.

2. Stir the flour into a flocculent shape, the water absorption of different brands of flour is also different, and the amount of water can be added in stages.

3. Dry it slightly, then knead it into a dough.

4. Smear a layer of oil on the silicone mat or cutting board to prevent sticking, and then divide the dough into 40 grams each.

5. Smear a little oil on the hand barrier, otherwise it will stick to your hands, take an agent and press it into a pie crust.

<>7. Wrap the mouth into the shape of a bun, and then press it into a small cake, and the mouth must be pinched tightly, otherwise the sugar will flow out when it is fried.

8. Wait for the fried cake to be fried.

9. Pour an appropriate amount of oil into the pot, and when the oil temperature is five or six hot, put the fried pastry embryo into it and fry it slowly over low heat.

10. Finally, fry until the surface is golden and you can fish it out.

11. Sweet fried cake is good.