To make fried cakes, you are very particular about the softness and hardness of the noodles, but do

When it comes to <>, fried cakes are generally made of dough made of flour and glutinous rice flour, and fried with different fillings such as black sesame seeds or bean paste filling. Deep-fried cakes can actually be eaten as a dessert, as a snack, and in most cases as a staple food.

For me who grew up in the north, what I miss the most is the scene of eating fried cakes when I was a child, I remember when I was a child on the street in the countryside in the morning and evening I can always hear the familiar sound - fruit fried cake, as soon as we hear this voice, we will call to our mother, mother we want to eat fried cakes, at that time the fried cakes were 5 cents a piece, because the conditions at home are not very good, each time is to buy 4, I and my brother to eat, at that time I felt that this is the most delicious thing we have ever eaten, I feel super satisfied.

Fried cake is a kind of traditional food snack in Northeast China, Northeast people, especially the children in Northeast China, love to eat, the outside is crispy and delicious, the inside is sweet and not greasy, now in the streets and alleys, there are still a lot of fried cakes to sell, but most of them are made of glutinous rice flour or ordinary flour, very soft appearance, a smell of oil, no appetite at a glance.

Let's share with you the method of fried cake; First of all, before making, just put the glutinous rice. Be sure to fry it to golden brown, the following is a specific explanation, 1 according to the local climate and noodles made: Add the flour to the glutinous rice flour and then scald the noodles with boiling water, wait for the noodles to cool some, add butter or lard, knead well, and then the dough rises for half an hour, put the agent down, wrap it, put it in the oil pan and fry it until the humidity is the size, and the appropriate amount of water is used.

2. The soup noodles are sticky, and after they are cool, oil them with your hands.

It is made into a vegetarian cake, which can be eaten directly, or dipped in sugar, jam and various stir-fried stews. Wrap the vegetarian cake with various fillings such as bean paste and vegetables and fry it in an oil pan until golden brown and take it out to become an oil cake, which tastes better and has a higher grade. Because millet is mainly suitable for cultivation in North China, yellow rice cake is mainly the daily food of the people in northern Shaanxi, north-central Shanxi, northwestern Hebei, and central and western Inner Mongolia.

Hot water, and it should be freshly poured boiling water, so that the good noodles of Hehao have poor toughness, and it is easier to cook fried cakes with such noodles, and it will not absorb too much oil, and it will also make the fried fried cakes softer, and the taste is particularly good.

When making fried cakes and noodles, it is best to choose warm water, which will be better, too cold or too hot water will cause a big change in the texture of the noodles, so it is best to choose warm water.

To use hot water and boiling water, add glutinous rice flour to the flour, pour boiling water and a while, wait for the noodles to cool, then add lard or butter and knead well, then let the dough rise for half an hour, then pinch it and put it in the oil and water pot.

In fact, it is best to use this cold noodle to make fried cakes, then the effect is very good, and you will find that the made is particularly soft and glutinous, sweet and delicious, and very delicious.

What does eating fried cake do? First of all, fried cakes are fried foods, so people who are obese should eat less. Secondly, fried cake is also a mixture of sugar and oil, and people in the fat loss period should also refuse foods such as oil cake.

When people eat fried cakes, they will consume a lot of protein and carbohydrates from them. These are nutrients that are very good for everyone's body, and eating fried cakes often also has the effect of strengthening the spleen and intestines.

The effect of hot water and noodles is better, to use boiling water to scald the noodles, the fried fried cake will be more delicious, the shell is crispy, the filling is soft and glutinous, when you put the fried cake in the pot, don't put too much at once, otherwise it will be glued together, and the fried cake will not look good.

The answer is yes, to make fried cakes, you must use hot water and noodles, and you have to use boiling water to blanch the noodles. In our family, fried cake is also sugar cake, is one of my personal favorite breakfast, a bite down to the fragrant, crispy, crispy shell, glutinous taste, after biting, the fried cake has a sweet syrup filling, and then a bowl of low-sugar bean juice, invincible delicious! Now that I have a baby at home, the baby also likes to eat fried cakes, but I am worried that the oil outside is unhygienic, so now I often fry fried cakes at home, which is also very successful

Deep-fried cakes are usually made with hot water. Because the noodles that come out of this way are warmer, and then sitting a little high will be able to cook more quickly.

I think it will be better to use hot water, and the food will taste richer.

The dough of the oil cake must be fried in boiling water. After the dough is cooled, add an appropriate amount of cooking oil and flour to make the dough not stick easily and also play a crispy role in the frying process. The wrapped green embryo must be pressed by hand, otherwise it will not swell when fried!

Fried cake is a kind of cake unique to the Han people in northern China. It has three characteristics: small size, thin skin, and many patterns.

Its styles are divided into bean filling, sugar filling, and vegetable filling.

I especially liked to eat this when I was a child. In the north, it is mostly filled with brown sugar, and it is sweet on the outside. In the 80s of the 20th century, fried cakes and fried dough sticks were high-end breakfasts, and they belonged to wealthy families every day.

Now the children's breakfast has been replaced by a sandwich burger, which can occasionally be seen at the breakfast fritter stand. In fact, they are very simple to make and the ingredients are simple.

Fried cake is a very common snack, also called fried sugar cake, because the filling is generally made of sugar, after cooking, the color is golden, crispy on the outside and glutinous on the inside, and the brown sugar filling is sweet and juicy, which is simply delicious. The method of frying cakes is very simple, mix the dough, roll it out into a round cake, coat it with sugar filling, and put it in a pan to fry.

There is glutinous rice in the fried cake crust, so the texture is relatively soft. After frying, it will be slightly raised and not hard bite. If it is made entirely with plain flour, it will feel hard after stir-frying.

Although it is crispy after biting, it does not have the quality of glutinous meat and tastes like it. Using boiling water and dough can make the dough soft, so that eating more pasta will not hurt your stomach. After the dough is adjusted, adding glutinous rice will have a sticky feeling, so be sure to dip your hands in cooking oil before making the filling.

I think the fried cake with brown sugar filling is the easiest and most delicious, and the hot filling will flow out instantly, and it is very enjoyable to eat! You can also change it to fillings such as red bean paste and jujube paste according to your preference, and the taste is also good. After the filling is wrapped, the dough should be pinched as tightly as possible so that the filling is not exposed.

If the brown sugar flows out during frying, the oil temperature will soon darken as it rises. Not only is the fried cake not good-looking, but the oil can't be used anymore.

It is better to choose to use hot water and noodles, because when making fried cakes, the noodles must rise in place, so choose to use hot water and proofing of noodles, the degree can be better, and the skin of the oil cake will be more crispy, and there will be no stiffness.

Be sure to use hot water and noodles, and use boiling water to scald the noodles, so that the fried oil cake is more fragrant, crispy, and crispy, and the taste inside is glutinous.

It is best to use hot water so that you can have a very good taste. It will feel crispy. There can also be some glutinous feeling.

How to make glutinous rice flour fried cake with boiling water or cold water, the softness and hardness of the noodles?

How to make glutinous rice flour fried cake with boiling water or cold water, the softness and hardness of the noodles? They are all sailed with warm water and noodles. Moreover, some white noodles should be added to the glutinous rice noodles, otherwise it will be too sticky and cold after coming out of the pot, and it will be easy to stick together and be inseparable.

How to make glutinous rice flour fried cake with boiling water and noodles or cold with warm water, boiling water will scald the noodles, cold water to make fried cakes will fry in oil. Making fried cakes is very particular about the softness and hardness of the noodles, which is better with cold water or hot water? And many netizens don't know much about fried cakes and noodles, whether to use cold water or hot water.

Compared to cold water, fried cakes made with hot water and noodles taste better. Many elderly people in the family also know how to make fried cakes, and using hot water and noodles can make the noodles more gluten and make the fried cakes more crispy after frying.

The making of fried cakes is very particular about the softness and hardness of the noodles, what kind of attention do you have?

Ingredients: 3 people, flour 160 grams, sugar, 30 grams of water, 300 grams of auxiliary flour (filling), 15 grams of brown sugar, 60 grams of black sesame seeds, gram corn oil, appropriate amount of corn oil, step 1, the method of fried cakes, brown sugar, flour and crushed black sesame seeds, the common practice of fried cakes, flour weighing steps, simple methods of fried cakes, put white sugar in water, mix and boil, step 5, how to eat boiling water, pour into flour (the principle is to use boiling water to soften the gluten and part of the starch to expand, reduce the hardness of the dough, so the higher the water temperature, the more water, the softer the finished product) Use chopsticks to stir quickly Step 6 How to make the fried cake stir-fry the dough slightly, do not blanch the smooth dough, 5 minutes Step 7 How to stir evenly.

How to put oil in a wok, the oil temperature is 70% hot, how to cook the fried cake in step 14, how to put the fried cake embryo in the fifteenth step how to simmer the fried cake on low heat, golden on both sides. Don't fry for too long, both sides are golden and ready to come out. Make fried cakes.

Cooking skills. Flour and noodles must be boiled in hot water. Boiling water must be used.

This way of eating is called hot brown sugar filling. The flour does not come out when you eat it to avoid burns.

How to make fried cakes.

1.Since we couldn't buy the bean paste filling, we started making it (the way my mom provided it.) If you can buy ready-made bean paste filling, you can ignore it. The red beans should be soaked overnight in advance, then poured into a pressure cooker and boiled for 30 minutes. Children's shoes without a pressure cooker should be boiled in the pan until soft.

4.Now, it's time to make the dough: find a large bowl, pour glutinous rice flour into it, and add warm water little by little (remember lukewarm water!).

Not hot or cold, but lukewarm, dear! Blood lesson, dear! , and form a smooth dough, and you're done.

5.Pour some glutinous rice flour onto the cutting board, knead the dough into a dough and place it on the cutting board (start talking nonsense again), flatten the dough, add the appropriate amount of bean paste filling, drag the flattened dough with one hand, and push up from all sides with the other hand until the dough wraps the bean paste filling into a ball. Then flatten the meatballs filled with bean paste, take them to the pan and fry them, and it's OK

The particularity of making fried cake is to wrap the bean paste in the oil cake first, and you can also wrap some other fillings, after wrapping it must be put for 5 minutes, and then put it in the oil pan to fry, and when wrapping the fried cake, you should also apply some oil on your hands, so that it will not stick to your hands, so that the fried cake will become very chewy, these are the particulars of making fried cakes.

When mixing the noodles, you can add some oil to it, and stir it with hot water, so that the noodles will be relatively soft and hard, and must be soaked in oil, so that the fried noodles will be more soft.

First of all, the live noodles must be moderately soft and hard, and the second is to use boiling water as much as possible when living glutinous rice noodles. Finally, when the dough is cold, you can add some more butter and continue kneading the dough.

First of all, it is necessary to choose the right ratio of flour and water, and you must pay attention to the strength of kneading, and you must steam these noodles in advance, and then bread some bean paste filling or lotus paste filling in the noodles, and then put them in the oil pan to fry for a period of time.

When making fried cakes, the noodles should be softer, so that the fried cakes will have a crispy taste on the outside and tender on the inside, and even the vegetarian cakes are particularly delicious, and they will be a little more chewy.

If the noodles are particularly soft, there is no way to create a good image, but if they are very hard, it is not easy to get a crispy flavor when they are fried in the pan.