Glutinous rice flour to make fried cakes should be hot or raised

Deep-fried cake is the Tohoku region.

The main feature of the traditional specialty snacks is that the skin is thin, the inside is still hollow, and it tastes crispy on the outside and glutinous on the inside, with an endless aftertaste. Traditionally, fried cakes are made with flour that has been blanched.

Deep-fried, there are also many filling options, such as white sugar sesame filling and bean paste filling, which can also be made into salty flavor. Today, I suddenly wanted to eat fried cakes, and when I ran out of flour at home, I used glutinous rice flour.

Come and do, glutinous rice flour will make fried cakes taste more soft and glutinous, because I like sweetness, so made into sesame filling, you can come according to your own taste, authentic fried cake method, glutinous rice flour boiling water is hot, all hollow does not collapse, and it is not greasy to eat.

Prepare ingredients] 400 grams of glutinous rice flour, 200 ml of boiling water, 100 ml of cold water, 4 grams of yeast, 50 grams of sugar, 40 grams of cooked sesame seeds, breadcrumbs.

Amount. Steps.

Half of the glutinous rice flour is scalded with 200 ml of boiling water, and the other half is blanched with 100 ml of cold water, so that the cold and hot alternately knead the glutinous rice dough.

It is not easy to crack and finally stir them together.

2. Wait until your hands are not hot and then add 4 grams of yeast, if the temperature is too high yeast.

It will be scalded to death and lose its effect, after stirring well, knead it into a ball, the process of kneading at the beginning will be more sticky, wash your hands and then knead it will not stick, knead it so that there is no dry glutinous rice flour. 3. After kneading, seal and ferment for 30 minutes, the dough can form pores in the dough, and it is not easy to burst when frying in the pot.

4. Prepare the filling: 50 grams of sugar, 40 grams of cooked sesame seeds, mix well.

5. After the glutinous rice dough is served, put it on the cutting board and knead it directly into long strips, and then divide it into small evenly sized pieces.

6. Then pinch each small agent and wrap it into the sugar filling, seal and flatten it, and the last step is to dip the egg wash and wrap it with breadcrumbs, and you can also omit it if you don't have it.

7. Pour an appropriate amount of oil into the pot, the oil temperature is 3-4 into heat, that is, slightly hot, put it into the cake blank and fry it in the pan, and the low oil temperature can make the temperature difference between the inside and outside of the cake not much, which is the key to prevent bursting.

8. Fry for about two minutes and then turn over and fry, fry the whole process with low heat, turn it back and forth, fry until the cake bulges and becomes bigger, and it will not be deformed with chopsticks.

9. The glutinous rice fried cake made in this way is golden and crispy on the outside, sweet and soft on the inside, hollow, and will not collapse when it is cold.

Glutinous rice flour is generally hot noodles when made of fried cakes, and the fried rice cakes will be crispy and glutinous.

Glutinous rice flour. To make fried sugar cakes, you need to blanch noodles.

, use boiling water to scald the dough to make the effect softer. Let's take a look at the steps.

Steps]: 200 grams of glutinous rice flour, 20 grams of black sesame seeds, 30 grams of flour, edible oil.

20 grams. Sugar.

40 grams. Steps.

1. Pour 200 grams of glutinous rice flour into a basin.

Medium standby. Melt 300 grams of sugar with water, then put it on the stove and bring it to a boil over high heat.

3. Pour the boiling sugar water into 200 grams of glutinous rice flour while it is hot.

4. Stir with chopsticks until there is no dry powder, and then put it in a basin and let it stand at room temperature.

5. Put 20 grams of black sesame seeds into a food processor and crush them, add 20 grams of sugar and stir well to make a sugar filling.

6. Wipe a layer of cooking oil on the board to prevent sticking, and then cool the glutinous rice balls.

Put it on a cutting board and flatten it, sprinkle with 30 grams of flour and 20 grams of cooking oil, and knead it into the glutinous rice ball, so that it will not stick to your hands after kneading.

7. Divide the kneaned glutinous rice dough into dough of equal size.

8. Take a dough and press it into a small cake with your hands, and scoop a spoonful of black sesame sugar filling.

9. Wrap the sugar filling in your own accustomed method, and then knead it round and press it into a small cake.

10. Pour more cooking oil into the pot, when the oil temperature is 6 hot, put the sugar cake into the pot and fry it slowly over medium-low heat.

11. After frying and shaping, turn it over and fry it, and turn it over several times.

It is glutinous rice noodles.

The Northeast method does not need to make noodles, nor does it need to be scalded with hot water, just use cold water to mix noodles. Simple and time-saving, crispy on the outside and soft and glutinous on the inside.

Ingredients. Ingredients.

Glutinous rice flour. 300g

Accessories. Sugar.

Amount. Cooked sesame seeds.

Amount. Steps.

1.Add an appropriate amount of water to the glutinous rice flour, mix well, knead it into a smooth dough, cover it with plastic wrap, and let it stand for half an hour.

2.Mix the sugar and cooked sesame seeds to form a filling.

3.Roll a small piece of dough by hand, flatten it into a dough, and spoon it into an appropriate amount of sugar and sesame filling.

4.Drag the dough with one hand, push up from the other side of the dough until the dough covers the filling, and pat the dough several times with both hands to form a round cake.

5.Heat the oil pan to about 180 degrees, add the round cakes, and fry until golden brown on both sides.

6.Fry them all and put them on a plate.

Glutinous rice flour to make fried sugar cake is to blanch the noodles, prepare an appropriate amount of glutinous rice flour, two-thirds of the noodles are scalded with boiling water, and the remaining part is mixed with cold water and noodles, stir well.

It is recommended to grind glutinous rice flour with water, the quality is more delicate, ordinary bulk glutinous rice flour should be slightly loose, slightly rougher, in addition, the amount of water absorbed by different glutinous rice flour is not the same, we adjust the amount of water by ourselves, up and down 10-20 grams of almost. When the dough is not hot, add yeast digging ridge powder and baking soda, knead until it is evenly proportioned, seal and relax for 30 minutes.

Tips for making fried cakes.

1. The glutinous rice flour dough has no gluten, and it is very easy to knead it when kneading the dough, and it can be kneaded until it is smooth, soft and non-sticky.

2. Although yeast powder is added, it does not need to be completely fermented. The purpose of adding yeast is to allow the yeast to produce small bubbles during the fermentation process, which not only produce a crispy effect, but also make the final fried cake softer.

3. The temperature of the oil in the pan is very important, it is not too big or too small, it is easy to crack, and if it is too small, it will become hard when it is fried.

Half of 400 grams of glutinous rice flour is scalded with 200 ml of boiling water, and the other half is mixed with 100 ml of cold water. 2. Wait until your hands are not hot and then put in 4 grams of yeast, if the temperature is too high, the yeast will be scalded to death and lose its effect, stir well and knead it into a ball, the process of kneading at the beginning will be more sticky, wash your hands and then knead it will not stick, knead it until there is no dry glutinous rice flour. 3. After kneading, seal and ferment for 30 minutes, the dough can form pores in the dough.