Is there any way to make the fruit of the fruit tree ripen early

1. It is generally used for fruit tree varieties that are not easy to color. Fifteen percent paclobutrazol can be used within 20 to 25 days before fruit ripening.

WP with forty percent ethephon.

Liquid two-dimensional compound use. The agent can be sprayed directly on the fruit surface without polluting the fruit surface. And after the agent is sprayed, the fruit anthocyanins.

Gradually reduce, promoting peel coloration. The color difference of the fruit on both sides of the yin and yang sides of the fruit is reduced, and the color is uniform. There is no deglycation of the fruit.

2. Carry out pruning reasonably, wipe buds, topping, and thinning branches in a timely manner to ensure that more nutrients act on the fruit, actively prevent and control various pests and diseases, and ensure the quality of the fruit. It is to use growth regulators to promote fruit expansion and coloring, but the use of such hormones should be cautious, and it is not recommended to use, if used improperly, it will seriously affect the quality of the fruit. In short, if you want to make the fruit mature early and go on the market, it is not a one-time effort, and it is necessary to manage scientifically in the whole growth process, so that the water and fertilizer are sufficient, and the invasion of pests and diseases is eliminated, so as to promote the early ripening of the fruit and improve the income.

3. Start with the cultivation and management of fruit trees and give reasonable management measures. Such as watering, fertilizing, pruning, pest control, light conditions, etc. If the land is relatively dry, the sunshine is strong, and the high temperature will shorten the development period during the fruit expansion stage, and certain measures can be taken to intervene to control the soil humidity, extend the light time and temperature to achieve the purpose of shortening the ripening cycle.

Try not to irrigate or apply nitrogen fertilizer during the ripening of the fruit, otherwise it will prolong the development period.

The solution is to pick the fruits before they are fully ripe, transport them to the place where they are sold, and then put them in a closed room and put them in ethylene gas. Under the action of ethylene, the fruit will ripen quickly, and it will look like a ripe fruit on the branch in just a few days.

<>1. Take kiwifruit as an example.

2. Fruit ripening: You can put it together with other fruits, such as bananas, apples, pomegranates, pears, etc. Put them in a cardboard box, or in a sealed bag.

These fruits contain a ripening ingredient gas, which together can make the kiwi fruit soften and ripen faster.

3. Sealing and ripening: Put the kiwifruit bought back into a carton that can be sealed, and it is best not to always open the box mouth during the ripening period. You can also put uncooked kiwifruit or cooks in a plastic bag, and when it is soft, you can take it out and eat it.

If it is not sealed, the moisture inside it will be lost, and it will be difficult to cook.

4. Toothpick ripening: Wash the kiwifruit with water first, and use a clean toothpick to pierce a few small holes, or you can put a few small holes. Put it in a sealed bag or plastic bag, tie the bag tightly, and leave it for a few days before eating.

This method may breed microorganisms during ripening, and the taste may deteriorate.

1.Rice ripening method. Use ordinary rice, bury the fruit you want to ripen into the rice, and the fruit will be fully ripe after 5 days. It can be reduced or increased according to the degree of ripeness of the fruit itself.

2.Banana and apple ripening method. The raw material is bananas or apples, and the fruit you want to ripen is put together with the banana or apple, and tied tightly with a bag, and the fruit is fully ripe after 3 days.

3.The method of ripening these two fruits is simple, convenient, and very safe. After ripening the fruit, rice and bananas (apples) can be eaten normally.

Hit the ripening agent or take it off and let it cook.

The length of time it takes for each fruit tree fruit to mature varies depending on the species and variety. For example, pears take 100 180 days; citrus 150 240 days; peach 70 180 days; grapes 76 118 days; The summer orange is 392 427 days long. However, cultivation practices and environmental conditions can also govern the length of fruit development.

In general, conditions such as drought, strong sunlight and high temperature can shorten the growth period. Otherwise, it is extended. For example, irrigation and nitrogen fertilizer at the maturity stage will also prolong the development period; Spraying hormones can also alter the intrinsic growth period.

In the month and a half before harvesting, the fruit should be covered with newspaper to avoid small insects or scratches, and the fruit will be bright in color.

Pick it from the fruit tree, wash it, and eat it!

After sampling survey, the seedlings that meet the requirements can be seeded.

Seedling formation should generally be carried out during the dormant period of the seedlings, that is, from after the fall of leaves in autumn to before the sap flow in spring.

Northern deciduous fruit trees generally emerge in early winter after the seedlings fall and before the frost.

Evergreen fruit trees can be planted in all seasons, generally according to the planting period, spring before the spring shoots germinate or when the spring shoots are fully mature, and autumn when the autumn shoots stop growing and fill the land stand to mature.

Evergreen fruit trees must be pruned during the growing season when they are seedlings are raised.

Before the seedlings, if the nursery is dry, it should be irrigated in advance, so that the soil is moist, loose and dry, so that the seedlings are not only labor-saving but also patting the hole without hurting the roots.

Special attention should be paid to protecting the root system of seedlings when seedlings are raised, so that the seedlings do not hurt the big roots, and the seedlings are not exposed to the wind and sun after they are attacked.

Protect the root system from high winds, dryness, frost or rainy weather at all times.

In addition, the stems, buds and grafting joints of seedlings should also be protected.

Small nurseries mostly use artificial seedlings, and conditional nurseries use mechanical seedlings.

Mechanical seedling raising adopts seedling plough and plough seedlings unearthed, with high seedling efficiency, large root system and seedling seedlings.