How to distinguish between green tea, green tea, and dark tea

1. Green tea: This is the most produced type of tea in China, and its variety ranks first in the world. Green tea has the characteristics of high aroma, mellow taste, beautiful shape, and brewing resistance.

The production process is all through the process of finishing, kneading and drying. Due to the different drying methods during processing, green tea can be divided into roasted green tea, roasted green tea, steamed green tea and sun-dried green tea. Green tea is the most produced type of tea in China, and 18 tea-producing provinces (regions) in the country produce green tea.

China's green tea varieties rank first in the world, with tens of thousands of tons exported every year, accounting for about 70% of the world's tea market. China's traditional green tea, Mei tea and pearl tea, are popular with consumers at home and abroad for their high fragrance, mellow taste, beautiful shape and brewing resistance.

2. Black tea: The difference between black tea and green tea lies in the different processing methods. Black tea is processed without killing, and withering, so that the fresh leaves lose a part of the water, and then kneaded (kneaded into strips or cut into granules), and then fermented, so that the tea polyphenols contained in it oxidize and turn into red compounds.

This compound is partly soluble in water and partly insoluble in water, and accumulates in the leaves, thus forming red soup and red leaves. There are three main categories of black tea: small black tea, gongfu black tea and black broken tea.

3. Green tea (oolong tea): It is a semi-fermented tea, that is, it is properly fermented during production, so that the leaves are slightly red, and it is a kind of tea between green tea and black tea. It has both the freshness of green tea and the sweetness of black tea.

Because the middle of the leaf is green, and the leaf edge is red, it is called "green leaf red border".

4. White tea --- a specialty of our country. It is not fried or kneaded when it is processed, and only the delicate tea leaves with hairy leaves are dried or dried with a simmer, so that the white hairs are completely preserved. White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian, and there are several kinds of "silver needle", "white peony", "Gongmei" and "Shoumei".

5. Yellow tea: In the process of making tea, it is stuffy and yellow, thus forming yellow leaves and yellow soup. It is divided into three categories: "Yellow Bud Tea" (including Junshan Silver Bud in Dongting Lake, Hunan, Mengding Yellow Bud in Sichuan Ya'an, Mingshan County, and Huo Nei Bud in Huoshan, Anhui), "Yellow Small Tea" (including Beigang in Yueyang, Hunan, Weishan Maojian in Ningxiang, Hunan, Pingyang Yellow Tang in Pingyang, Zhejiang, and Luyuan in Yuan'an, Hubei), and "Huang Da Tea" (including Dayeqing and Huoshan Huangda Tea in Anhui).

6. Black tea: The raw materials are coarse and old, and the accumulation and fermentation time is long during processing, so that the leaf color is dark brown. Originally, black tea was mainly sold to the border areas, and it was an indispensable daily necessity for Tibetan, Mongolian, Uygur and other fraternal ethnic groups.

Pu'er tea from Yunnan is one of them. There are varieties such as "Hunan Black Tea", "Hubei Laoqing Tea", "Guangxi Liubao Tea", "West Roadside Tea" and "South Roadside Tea" in Sichuan, "Tight Tea", "Flat Tea", "Square Tea" and "Round Tea" in Yunnan.

Green tea: Tea made without any fermentation process, directly killed, rolled and dried after picking. The taste is fresh and mellow, refreshing and pleasant.

Due to different construction methods, it can be divided into fried cyanotic green tea made by stir-frying in a pot, such as Longjing and Biluochun, and steamed cyanotic green tea steamed at high temperature, such as Japanese sencha and gyokuro, the former has a strong aroma and the latter has a fresh and new green feeling.

Green tea: also known as oolong tea. The fermentation degree is about 20 to 60%, and it is a semi-fermented tea between green tea and black tea.

The taste is varied, compatible with the fresh green and refreshing of green tea and the mellow and luscious taste of black tea, often with diverse and rich aromas such as floral, fruity, and cereal, and is the most well-known tea in Taiwan. In addition to oolong, well-known teas include Bao Chong, Tieguanyin, Narcissus, and Wuyi Tea.

Black tea: Black tea is a post-fermented tea, which is a unique type of tea in China, with a long history of production, mainly produced in Hunan, Hubei, Sichuan, Yunnan, Guangxi and other places. The main varieties are Hunan black tea, Hubei Laoqing tea, Sichuan border tea, Guangxi Liubao tea, and Yunnan Pu'er tea.

Among them, Yunnan Pu'er tea has been famous for a long time in ancient and modern times.

Black tea is made of coarser and old raw materials, which are processed through four initial processes: finishing, rolling, piling and drying. Wodium is the key process that determines the quality of dark tea, and the length of time and degree of Wodui will make the quality and style of the finished tea significantly different. Pressed teas such as brick tea, cake tea, Tuo tea, and Liubao tea are indispensable beverages for ethnic minorities.

Green tea: such as Tieguanyin, Fenghuang Dancong, etc. are all green teas Green tea is usually suitable for drinking in spring and autumn It has the effect of helping digestion and diuresis.

Black tea: such as Pu-erh Black tea is usually suitable for drinking in winter and has a stomach-warming, diuretic effect (Pu-erh tea also has the name of tea for the elderly, and it is said that the elderly who drink Pu-erh tea regularly live much longer and healthier than those who do not drink it.)

Green tea: such as West Lake Longjing, Dongting Biluochun, etc. Green tea is usually suitable for drinking in summer It has the effect of cooling off, helping digestion and diuresis, but people with stomach pain and stomach problems should not drink too strong green tea.

Difference Between Black Tan and Black:

The first difference、It is the shade of color that is different, black is darker, and black brown is lighter.

The second differenceIt's a different shade, the black hue is a bit reddish, and the dark brown hue is a bit brownish.

The third differenceIt is different in the temperament that is created, black can create a calm temperament, while dark brown can create a refreshing temperament.

Black brown is 1 2 degrees lighter than black and 1 2 degrees darker than brown, and it is also a hair color between black and brown. This hair color is very close to black, and different from black, but it can give people a sense of calm and intellectuality, whether it is straight or curly, it can bring a feeling of whiteness and temperament.

The color is divided into 10 shades from the darkest to the lightest, the darkest is the hair color with blue in the black, followed by pure black, and then the lighter is natural black, and the hair color that is 1 degree lighter than natural black is dark brown. Professionally, black tan is a color of 3 or 4 degrees, with a dark brown or dark brown undertone, blended with a little warm hue to make the hair more textured, especially in the sun, the effect is best.

Black brown feels different indoors and outdoors, while black has little change in hair color, whether indoors or outdoors. This is the biggest difference between black brown and black, the two colors are relatively close indoors, but when you go outdoors or in a well-lit place, black brown and black will show two completely different hair colors.

The dark tan color is softer and more natural, and it will make the hair more shiny and brighten the skin tone more obviously. Black, on the other hand, is dull and, despite being the most natural hair color, has little to no effect on skin tone. In terms of the effect on skin tone, you can also distinguish the difference between dark brown and black.

Most people don't know whether Pu'er tea is clear or dark, and as Pu'er tea is getting hotter and hotter on the market, most people also prefer to drink Pu'er tea. Although I don't know much about Pu'er tea, at first glance, the soup color is still a little red, and everyone is very puzzled, thinking what color Pu'er tea is. According to the accumulated experience of many years of tea tasting in the National Tea Evaluation, he also knows Pu'er very well and successfully defines the color of Pu'er tea.

The definition of black tea and black tea is divided into many colors, black tea, black tea, green tea, white tea and green tea according to the traditional classification of the country, all teas are divided into many types. Black tea is a variety of fermented tea leaves formed after fermentation, and there are many types of black tea, and the origin is relatively wide. Black tea is fermented and rolled out of the air to become black, and these teas are mainly distributed in Hunan, Sichuan, and Guangxi.

Pu'er tea's new classification Pu'er tea is not a black tea in the tea species, nor is it a green tea, and many academics have gradually reached a consensus over the years, Pu'er tea has come out of these six major tea categories separately and has become a new tea category. Green tea as a raw material is also a product after fermentation and artificial processing, so Pu'er tea comes from the Tang Dynasty and has a very long history. The consumption level is equivalent to a very high level, which has reached its heyday, and it is also one of the tea categories in Yunnan.

Fermented Pu'er tea is very famous, whether it is a holiday gift, many people will choose to drink Pu'er tea, Pu'er tea has a mellow entrance, rapid growth, and has a very fragrant quality. Both in the selection of materials and craftsmanship are very good, under this excellent quality, the vintage of Pu'er tea will be longer and longer. Every time you drink it, you will have a different taste, so don't worry about what color Pu'er tea is, it is just a kind of tea that you fermented, and it has excellent quality.

Pu'er tea does not belong to any of the six major teas, such as black tea, green tea, green tea, yellow tea, white tea, and dark tea, and it is a new tea in its own right.

Pu-erh tea is black tea. Moreover, the taste of Pu'er tea is very fragrant, the taste is also very good, and the effect is also very good.

Pu-erh tea is a type of black tea, which can be distinguished from its color because of its darker color, and the taste of Pu-erh tea is also very good, and the taste is very strong.

Pu-erh tea is a type of black tea, and the nutritional value is particularly high, and many people like to drink Pu-erh tea very much.

Pu'er tea is neither green tea nor dark tea, and in recent years, the academic community has gradually reached a consensus to separate Pu'er tea from the six major tea categories and become a tea category of its own.

First, the degree of fermentation is different.

White tea: White tea is a lightly fermented tea.

Black tea: Black tea is a post-fermented tea.

Green tea: Green tea belongs to non-fermented teas.

Second, the raw materials are different.

White tea: The raw material of white tea is suitable tea tree shoots.

Black tea: The raw material of black tea is ripe black hair tea.

Green tea: The raw materials of green tea are tea leaves and tea buds.

Third, the process is different.

White tea: The process of white tea includes greening, withering, roasting (or drying).

Black tea: The process of black tea includes four processes: finishing, rolling, piling and drying.

Green tea: The process of green tea includes finishing, shaping, drying, etc.

Fourth, the tea soup is different.

White tea: The shape of white tea is complete, covered with hair, and the soup color is yellow-green and clear.

Black tea: The appearance of black tea is black with brown, the soup color is slightly orange, and the bottom of the leaves is yellowish brown with dark.

Green tea: The appearance of green tea is bright green, and the tea soup and the bottom of the leaves are mainly green.

What is the difference between white tea, black tea, and green tea?

Different degrees of fermentation White tea: White tea is a slightly fermented tea. Black tea: Black tea is a post-fermented tea. Green tea: Green tea belongs to non-fermented teas.

Different raw materials White tea: The raw materials of white tea are suitable tea tree shoots. Black tea: The raw material of black tea is ripe black hair tea. Green tea: The raw materials of green tea are tea leaves and tea buds.

Different processes White tea: The process of white tea includes greening, withering, roasting (or shade drying). Black tea: The process of black tea includes finishing.

Tea soup is different White tea: The shape of white tea is complete, full of hair, and the soup color is yellow and green and clear Black tea: The appearance of black tea is black and brown.

The biggest difference between green tea, white tea and dark tea is the degree of fermentation, which is ranked from low to high according to the degree of fermentation, in order of green tea, white tea and black tea.

After black tea, it is known as medium fermentation and mild tea, black tea is fully fermented and mild, green tea is not fermented and the tea is cold, white tea is slightly fermented and the tea is cool, and the storage attribute in the later stage is slightly warm.

Black tea and green tea are different in attributes, technology, soup color, etc., black tea is a fully fermented tea, the attribute is mild, fermentation is its core process, black tea taste is mellow and sweet, the soup color is red and bright, and the flower and fruit aroma, honey fragrance is rich, and green tea is non-fermented tea, the attribute is cold, finishing is its core process, green tea taste fresh and sweet, the soup color is yellow and green bright, and tender fragrance, bean fragrance is rich and lasting.

The aroma of black tea is mostly fragrant honey, the tea soup is bright red and orange, and the bottom of the leaves is mostly red. Black tea is made of black hair tea that has been initially made and dried as raw materials, and then brewed and fermented, and its special process is Wudui fermentation.

Crafting process

The production process of white tea is the most natural, and the fresh leaves only need to be naturally spread and dried naturally after picking, so that the tea polyphenols in the tea leaves can be naturally oxidized. The process characteristics of green tea are that the enzymes in the fresh leaves are quickly killed at high temperature after the fresh leaves are picked, and the oxidation of tea polyphenols is inhibited.

In terms of processing technology, black tea belongs to the fully fermented tea, which is refined from the buds and leaves of tea trees through typical processes such as withering, rolling, fermentation, and drying. Green tea, on the other hand, is made by processes such as killing, rolling, and drying. From the point of view of the appearance of the tea, the green tea mushroom is revealed, the buds are sharp, the soup color is bright, the aroma is high, the taste is mellow, and the green tea color is revealed, the color is dark, the soup color is red and bright, the bottom of the leaves is bright red, the aroma is fragrant, and the fragrance is long-lasting.