How long after eating persimmon can you eat shrimp, how long after eating fish shrimp can you eat pe

What can't persimmons be eaten with?

Persimmon is a berry fruit, originated in China, has a history of more than 1,000 years, in the traditional medicine of traditional Chinese medicine, persimmon is sweet, astringent, has the effect of strengthening the spleen and astringent intestines, treating cough and stopping bleeding. Persimmon pedicle is also a common traditional Chinese medicine, people also have persimmon processing into persimmon, easy to store and eat, as well as moisturizing the lungs and stomach, is a good fruit snack.

Persimmon is a nutritious fruit, but I often hear people say that you can't eat persimmons on an empty stomach, and you can't eat seafood when you eat persimmons, are these statements true?

Misunderstanding. 1. Persimmon cannot be eaten on an empty stomach.

In fact, the taboos of these persimmons are traced to the rich tannic acid contained in persimmons. The persimmons just picked from the tree, most of them are persimmons that have not been astringent, which is rich in tannic acid, which can act with the stomach acid of the human body on an empty stomach, causing stomach pain, stomach distension, stomach discomfort, and in severe cases, there may be stomach ulcers, gastric bleeding, gastric stones and other diseases. However, the persimmons that can be bought on the market now are generally deastringent, and the tannin content is greatly reduced.

Misunderstanding. 2. Persimmons cannot be eaten with seafood.

Persimmons cannot be eaten with seafood because of their tannic acid. Most of the fish, shrimp and crabs in seafood are rich in protein, which is easy to form precipitates with tannic acid, causing symptoms of nausea and constipation, so people feel that they cannot eat together. But as mentioned above, all that can be bought on the market are astringent persimmons, and there is generally no need to worry about the content of tannic acid.

However, persimmons and crabs are both cold things, and eating them together may not be friendly to people with cold stomachs.

What should I pay attention to when eating persimmons?

Persimmon is an excellent food for lowering blood pressure, and it has certain benefits for people with hemorrhoids bleeding and constipation, but if it is a person with chronic gastritis, indigestion and other poor stomach function, it is not recommended to eat more persimmons.

Secondly, persimmons contain more sugar, and diabetics are advised to eat less or no at all, or eat them under the guidance of a doctor.

In addition, raw persimmons have a heavy astringency and contain many tannic acid components, so it is not recommended to eat raw persimmons, and the astringent components in persimmon skin are also the most, so when eating persimmons, it is best to peel and eat. For the general population, one to two persimmons per day can be consumed, and not excessively.

After 4 to 8 hours after eating persimmons, you can consider eating some shrimp, which will absorb nutrients better

No, persimmons can not be eaten with shrimp can cause diarrhea.

Persimmons cannot yet be eaten with the following foods.

1. Seaweed: Persimmons cannot be eaten with seaweed, which will affect the absorption of calcium.

2. Potatoes: Persimmons cannot be eaten with potatoes, which are difficult to digest and difficult to excrete.

3. Chrysanthemum: Persimmon cannot be eaten together with chrysanthemum, and it is easy to hurt the stomach when eaten together.

4. Sea cucumber: persimmons cannot be eaten together with sea cucumbers and are not easy to digest.

Analysis:

Hello, persimmon and seafood are best not eaten together, there will be vomiting, bloating, abdominal pain, diarrhea and other symptoms. Because these fruits contain tannic acid, when it encounters proteins in aquatic products, it will precipitate and solidify, forming substances that are not easily digested. At the same time, tannic acid also has an astringent effect, which can inhibit the secretion of digestive juices, so that coagulated substances remain in the intestine for a long time, and then cause fermentation and bloating.

However, it is also related to individual differences, some people will have adverse reactions after eating, and some people may also eat nothing at all. Therefore, it is best not to eat together, but if you accidentally eat it, you don't have to worry too much about any illness.

Guidance: It's better not to do both. Eat it again 4 hours after eating, because the stomach is basically empty after 4 hours.

Shrimp can be eaten for about four to five hours before persimmons, and seafood should be eaten with grapes, pomegranates, hawthorns, persimmons, etc., at least 4 hours apart.

Persimmon phase gram food: 1Persimmon with kelp.

The calcium ions in kelp can be combined with the tannic acid in persimmons and other fruits to form insoluble conjugates, which affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort, so kelp should not be eaten with persimmons and other fruits. 2.Persimmon with sweet potato.

After eating white potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat some persimmons, the persimmons will precipitate under the action of gastric acid. The sediment accumulates together, which will form water-insoluble lumps, which are difficult to digest and difficult to discharge, and people are easy to get stomach persimmon stones, and severe cases need to go to the hospital for surgery**. 3.

Persimmon with wine. The wine taste is sweet and bitter, hot and toxic, and persimmon is cold, the two should not be eaten together, and people often drink alcohol, most of them use meat and other dishes to drink, protein food is more compatible with persimmons, and the formation of clots after biochemical reactions, which is difficult to digest and not easy to discharge, and will become sick for a long time. 4.

Persimmon with sauerkraut. After eating persimmons, please do not drink too much acidic vegetable soup or drink too much water, otherwise there is a risk of gastrolithiasis. 5.

Persimmons with crabs. Crabs contain a lot of protein, and when eating crabs and persimmons, the protein meets the tannic acid in the persimmons, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting, or diarrhea.