How can egg fried rice be fried dry without burning

There are many ways to make egg fried rice, depending on which one you like to eat, whether there are large pieces of egg flower or egg yolk protein, or there is egg liquid on each rice These three have different methods: 1: Beat the eggs, heat the pan, slightly more oil, lay the egg liquid, similar to the egg cake, the egg cake is formed, and the rice is 2:

Hot pot, put oil, directly beat the eggs into the scramble, and fry the rice 3: Hot the pan, put the oil, heat the rice first, and make it evenly dipped in hot oil on the rice, beat the eggs, and put it in the pot Yangzhou fried rice method 1, ingredients: 50 grams of barbecued pork, 50 grams of shrimp, 1 egg, appropriate amount of green beans, appropriate amount of shredded lettuce, appropriate amount of chopped green onions, appropriate amount of rice.

Seasoning: Appropriate amount of Maggi Umami Dew, 1 4 tbsp fresh chicken essence, appropriate amount of salt. Method:

1. Wash and dry the shrimp, cut the barbecued pork into cubes, blanch the green beans in boiling water, then drain and set aside. 2. Heat a little oil in a pot, fry the diced barbecued pork and shrimp over medium heat and then remove them for later use. 3. Beat the eggs into egg liquid, stir-fry in the pan while they are hot until the color is slightly golden, add the rice and fry until the rice grains are loose, add the previous diced barbecued pork, diced shrimp and cooked green beans, chopped green onions, shredded lettuce and all the seasonings continue to stir-fry evenly, and you can serve it with flavor.

2. Recipe 1: Egg + Rice Recipe 2: Egg + Rice + Shrimp, Shredded Meat, Barbecued Pork Recipe 3:

Egg + rice + 8 ingredients Recipe 4: Assorted fried rice recipe + Qionghua [Ingredients] 250 grams of rice, 30 grams of ham, 1 egg, 20 grams of peas, 25 grams of cucumber and shrimp, 30 grams of oil, 1 gram of monosodium glutamate, 5 grams of chopped green onions, 3 grams of refined salt. 【Production process】 1. Break the eggs, fry them and chop them, and cut the ham, cucumber and shrimp into small cubes; 2. Wok to a hot fire, put in ham, peas, shrimp and mix well, then add rice, eggs, cucumbers, shrimp, peas, monosodium glutamate, salt and stir-fry slightly, and then put it on a plate to fry rice with foie gras sauce

1.Stir-fry the ginger, garlic, ham, grilled meat, water chestnut, carrots and onion in a pan, then add a portion of the chopped and salted foie gras. 2.

Add overnight rice and stir well. Add soy sauce, dark soy sauce, and sesame seeds to a well-blended pocket. 3.

Finally, add the leaves. 4.Add only eggs and stir-fry well!

The key is that the rice should be steamed until it is 6 years old.

The landlord is good. Forehead. This question. A little more oil will do. Also, the rice used for fried rice should not be too rotten.

Personal insights. Hope to help you.

1. When cooking, put less water, resulting in the rice being very dry and hard.

2. The rice used for fried rice has been left for too long and is overly dehydrated, so the egg fried rice is very dry.

How to prepare the egg fried rice:

Ingredients: 2 eggs, 1 handful of green beans, half a corn root, 1 bowl of overnight rice, appropriate amount of cooking oil, appropriate amount of salt.

Production steps: 1. Prepare all the ingredients in advance.

2. Boil water in a pot, add a small amount of salt, and blanch the green beans and corn.

3. Remove and set aside.

4. Beat the eggs into a bowl, add a small amount of water and salt and stir well.

5. Put an appropriate amount of oil in the pan and fry the eggs over medium-low heat until they are half cooked.

6. Add rice and stir-fry evenly.

7. Stir-fry until the rice makes a sound, add an appropriate amount of salt and continue to stir-fry evenly.

8. Add green beans and corn.

9. Stir-fry evenly over high heat.

10. Finished product drawing.

How do you make fried rice so that the rice grains are clear and not sticky?

1. First of all, choose indica rice as much as possible.

The viscosity of this kind of rice is relatively low and the hardness is relatively large, which is conducive to the dispersion of rice grains in the process of frying.

2. The second is steamed rice.

Try to put as little water as possible, the rice will be sticky when the water is large, and it is not easy to stir-fry.

3. The rice with egg fried rice is best overnight rice or rice in the next meal, so the rice has been completely cold, the moisture will be relatively reduced, and the taste will be harder, and the grains will be clear when used for fried rice.

4. Finally, don't use freshly cooked rice, the moisture and heat of the hot rice have not completely evaporated, at this time, the fried rice, the rice is easy to stick together.

As long as you avoid the above points, then it will not be a problem to stir-fry dry, well-grained rice.

1. When cooking rice, add less water and cook harder. 2. Pour in a little salad oil and stir the rice, which can effectively prevent the rice from sticking during fried rice. 3. Pour in the egg mixture and stir well. 4. When getting out of the pot, keep stir-frying, don't stop stir-frying.

When frying rice, you can choose to heat the rice in a pan with cold oil, and then put an egg into the rice, so that it is easy to make the rice particularly loose during the stir-frying process, and there will be no stir-frying.

When scrambling egg fried rice at home, if there is a noisy rice grain, it is best not to use freshly cooked rice to make egg fried rice, you can cook the rice and cool it before stir-frying.

In this case, you can add a little cold water and stir-fry them in a pan, or you can put them in the refrigerator.

2 eggs, 300 grams of rice. Seasoning: 1 3 green onions, 1 tsp salt.

Method 1: Beat the eggs into egg liquid, and pour the egg liquid when the oil in the pot is 60% hot.

2. Quickly use chopsticks to draw circles in the egg mixture until the egg liquid solidifies and stirs into pieces, and after the eggs are fragrant, put them out for later use.

3. Pour about 1 poached egg into the pan.

Put the rice in the pot and stir-fry the oil, after the surface of the rice grains is coated with oil, add the chopped green onion and stir-fry evenly.

4. Pour the chopped eggs into the pot, stir-fry evenly with the rice, and then season with salt.

Introduction 1. The rice must be broken up. If you want to use leftover rice, it is best to make it with leftover rice overnight, which is probably known to everyone on earth. Because the leftover rice has less water, it has a clear grain and a good taste.

However, most of the leftover rice is a large piece of rice, and it takes some effort to pound the rice into one by one, and if you are slow, there is a possibility of a pot. Here are two tips for mashing rice, whichever you want:

Rice is first made into fist-sized pieces with a spatula and pestle, then dip your hands in water, gently dust the water on your hands on the rice, repeat two to three times, then put the rice in the microwave, medium heat, 2 minutes, the rice lumps will become small grains.

Or, after the eggs are scrambled and served, add some oil to the pot, low heat, pour the rice into the pot, cover the pot and simmer for half a minute, then open the lid and gently press the rice with a spatula, you can easily break the rice.

2. The proportion of oil is also very important, too much oil, too greasy, less oil, and too dry. In general, stir-frying 4 bowls of rice (the bowl you usually eat) requires about one poached egg in oil. If you are still unsure, you can put a little less at first and keep stir-frying the rice over low heat.

If the rice grains appear dry and there is hardly any oil visible on the surface, then add a little more oil and continue to stir-fry until the surface of the rice grains is stained with oil.

3. Eggs are scrambled and stir-fried until fragrant. After pouring the egg liquid into the pot, you should use chopsticks to quickly draw circles in the egg liquid until the egg liquid solidifies and breaks up into small grains, the most important thing is that the eggs do not come out immediately after solidifying, continue to fry on the fire for a while, and wait until the aroma of the eggs wafts out before coming out of the pot.

4. Put the chopped green onion after the rice, first declare, this is my personal preference. If you put chopped green onions first, if the heat is not well controlled, it will easily become mushy and burnt, the taste will not be good, and it will look black and slimy, which will also affect your appetite. That's why I usually stir-fry the rice and then add chopped green onions, and then stir-fry evenly.

The first way: add an appropriate amount of oil to the pot, wait until it is hot, put the rice directly into the pot and stir-fry, wait until the rice is stir-fried until the grains are clear, pour egg liquid on the rice, and stir quickly. Then add the chopped green onions, here I recommend adding a generous amount of chopped green onions, then add salt and a little thirteen spices to taste, and it is ready to serve.

In this way, the egg fried rice is scrambled, and almost every grain of rice is wrapped in egg liquid, and it is super satisfying to eat it. The aroma of egg wash on the outside and the aroma of rice on the inside are amazing.

The second. Cut the carrots, onions and shiitake mushrooms into small cubes and stir the egg mixture. Heat the oil and add the onion to burst until fragrant.

Add the eggs and stir-fry until set, add the diced carrots and shiitake mushrooms, and finally add the rice. When the rice is stir-fried until the grains are clear, you can add the seasoning, stir-fry evenly and serve. You can put the egg fried rice in a bowl and put it on the plate to make the frequent egg fried rice look very tall.

The third. The third type of egg fried rice can be said to be very luxurious, and it is also an adapted version of egg fried rice, with the same ingredients and different methods. Stir the egg mixture, pour directly into the leftover rice, and add a pinch of salt and chopped green onion to taste.

Add a little oil to the pan, cut off the center of the luncheon meat, place it in the pan, then add the well-stirred rice, double sides, and fry until golden brown. What do you need to open a fried restaurant? First take the original and copy of the ID card to the local industrial and commercial office to register the name, remember that this is only a name, and it is not yet time to apply for an industrial and commercial business license.

Because before obtaining an industrial and commercial license, you must first apply for a pollutant discharge permit and a sanitation permit from the environmental protection department and the health supervision office in the jurisdiction. [Open your own restaurant and be the owner].

Is egg fried rice nutritious? Egg fried rice is not only sweet and delicious, but also very nutritious. Nutritional value of rice.

The main ingredient of rice is carbohydrates, and the protein in rice is mainly rice protein, which is relatively complete in composition and easy for the human body to digest and absorb. Rice also contains minerals, dietary fiber, B vitamins, and lysine. Rice is flat and sweet; It has the effect of nourishing the qi, strengthening the spleen and stomach, benefiting the essence and strengthening the will, and the five organs, clearing the blood and veins, brightening the ears and eyes, relieving annoyance, quenching thirst, and stopping diarrhea.

Eggs also have other important micronutrients such as potassium, sodium, magnesium, phosphorus, and especially 7 mg of iron in the yolk 100 grams. Infant consumption of eggs can supplement the iron deficiency in milk. If you want to be ruddy and smooth, you can't lack the supplement of iron.

If the fried rice is fried halfway, if you find that the rice is a little raw, it doesn't matter, you can put a little water in the rice, and then fry it a little until the time is extended, and the water in it will be sucked dry, and the rice will generally be cooked in the future.

In this case, I think it's better for us to fry for a while, and then add a little water, be sure to add a little water, and after the water is fried, it will alleviate this situation.

When making egg fried rice, you want the grains to be clear and dryNon-stick panThe first detail is to use overnight rice, and the second detail is to beat the eggs into the rice and stir well, add some water, and finally fry the rice in the pot. When cooking egg fried rice, don't use freshly cooked rice, because the freshly cooked rice is too watery to be distinct.

Many people who have eaten egg fried rice know that egg fried rice is delicious only when it is dry and non-sticky. If you want to achieve this effect on egg fried rice, be particular about the rice you use, and use overnight rice instead of freshly cooked rice. Because there is not much moisture in the overnight rice, the overnight rice is relatively hard, so the rice is not easy to stick to the pan when stir-fried.

Overnight rice is best kept in the refrigerator overnight, so that the rice is better prepared.

It is best to freeze the overnight meal in the refrigerator overnight, and after taking the overnight meal out, you need to hydrate it and break up the overnight meal. After the overnight meal is broken, beat the yolks of two more eggs in it, stir the egg yolks well, and let each grain of rice be coated with egg yolk liquid. Stir the egg mixture and rice for a while, add oil to the pan, and stir-fry the rice in the pan until the rice is dry.

When scrambling eggs and fried rice, if you want to have clear grains and eat dry, you should also pay attention to one point, that is, you must use a spatula to constantly scramble eggs and rice, and use a rapid fire. If the spatula stops, it will cause the rice to stick to the pan, and cooking is a delicate job that requires care and attention to the heat. Egg yolk is added to the rice, so the rice will appear tender and eggy.

Be careful when making egg fried rice and don't add MSG to it.

Otherwise, the eggs will be fishy. Sprinkle some of the egg fried rice before it comes out of the panFinely chopped shallotsNot only is the color beautiful, but the taste is also delicious.

There are many convenient and easy-to-make delicacies in life, egg fried rice is one of them, how to make egg fried rice egg rice with clear grains and non-stick pan, I will briefly share it with you below.

Rice is one of the most common and commonly used staple foods in our lives, and if we eat rice often, there will be leftover rice, and the best way to deal with leftover rice is egg fried rice. I believe that many people will love to eat egg fried rice, and the fried grains are clearly mixed with the fragrance of eggs, and simple egg fried rice can also be eaten with a sense of happiness.

Although egg fried rice is simple, everyone's method is very different, and some people will like to scramble eggs first and then go for fried rice. I've tried a few ways to share with you which one makes the rice more distinct. <>

First of all, to make egg fried rice, we must choose to use overnight rice, overnight rice will be relatively hard, so it will be easy to be distinct when stir-frying. Secondly, you can choose some small ingredients that we like to eat, ham sausage can also be used, bacon can also be cut with green onions and garlic sprouts to eat, the taste is the best.

Step 2: Beat the eggs according to the amount of rice we eat, be sure to separate the yolks and whites. This step is especially crucial when it comes to making golden egg fried rice. Separate the egg whites and yolks, we only use the yolks to break up the egg yolks.

Add the appropriate salt, monosodium glutamate, and Sichuan peppercorns to make a simple adjustment, and then stir our overnight rice and egg yolk together so that they can make sure that the grains are stained with the egg yolk. <>

Step 3: We will heat the oil in the hot pan, insert the cold oil into the chopsticks, and see the chopsticks bubbling so that the oil temperature is just right. Then pour in the rice that we have fully stirred the egg mixture, quickly stir-fry it in the pan, stir-fry until they are clearly grained, add the side dishes, so that our fragrant pot of hot egg fried rice is out of the pot. <>

The egg fried rice made in this way is not only distinct, but also golden and clear, and the taste is particularly delicious, so if you like this method, go ahead and try it. <>