How to eat southern flavor hot pot The difference between southern and northern hot pot

You can eat as much as you like, you can go to the supermarket and buy hot pot base.

There is a completely different difference between the southern hot pot and the northern hot pot, which can be manifested in the type, the pattern, and the raw materials and ingredients of the hot pot. Next, Lemon will talk about what is the difference between southern hot pot and northern hot pot?

The style of the hot pot is different. The hot pot in the south is basically a nine-square grid hot pot, while the hot pot in the north is basically a mouth, at most it is a mandarin duck pot, and it is the kind of upper and lower pot. Therefore, there are many southerners who are not used to eating hot pot in the north, why is there only one grid or only mandarin duck pot.

Eating is not the same. Northerners eat hot pot basically pay attention to a shabu-shabu, shabu shabu is more popular in winter, we take fresh mutton in the hot pot for a dip, add a little green onion, sesame oil, leek flowers, coriander, tofu, you can eat. However, southerners basically have to go through the three processes of scalding, boiling, and simmering before they can eat hot pot.

Eating habits are different. Northerners who go to the south to eat hot pot will definitely ask the waiter to find a little sesame sauce for themselves, but southerners who eat hot pot in the north will definitely ask the waiter for sesame oil, and the waiters on both sides will say heheda, what do you want? I didn't understand.

The seasoning is different. To eat hot pot in the north, in addition to mutton, vegetables, fish, shrimp, etc., it must also be accompanied by chives, minced coriander, bean curd, sugar and garlic, and of course, sesame sauce is also a must, so that you can eat. But in the south, there is generally a sesame oil dish, and the good thing is best to be able to roll in the dish before eating, the most important thing is the kind that is not spicy or happy.

Southern shabu fresh [river fresh. Seafood] is the main one, and the northern shabu [beef and mutton flavor] is the main one. Spicy and light are not the obvious boundaries.

Mainly hot pot base.

The base of the southern hot pot is mainly chili peppers, bean paste, ginger slices, etc., so the taste is spicy and salty.

The hot pot base in the north is very ordinary, and sauerkraut and thin fatty slices are the protagonists of the base, so the taste is not very spicy and salty.

One is sweet, the other is spicy

I guess it's a different level of spiciness!

The biggest difference between southern hot pot and northern hot pot is that the hot pot in the south is mainly spicy, and they especially like to eat seafood, all kinds of special refreshing. The north likes to eat vegetables and the like.

The most important thing in the southern hot pot is the soup base, their dipping sauce is relatively simple, and the most important thing in the northern hot pot is the dipping sauce.

I have to say that the hot pot in the south is more pure in taste than the hot pot in the north, and it is also particularly spicy, and the taste is much heavier than the hot pot in the north, which is the most obvious difference.

The hot pot in the south is relatively light. And the hot pot in the north is more heavy. That's the biggest difference between the two parties.

The south generally likes to eat chicken, beef, dog meat hot pot, etc., the most important thing is that it must be spicy, but the north's favorite is mutton hot pot.

The taste battle between the north and the south has always been a hot topic among netizens, not only zongzi, glutinous rice balls, but also moon cakes, tofu brains, soy milk and other foods are all spared, but this is nothing! In order to find an answer, combined with a friend's statement, I went to the Internet to search for the difference between the north and the south of the hot pot.

I saw a joke on the Internet.

A northerner went to Chongqing to eat hot pot and called: Waiter, is there any sesame sauce?

Waiter: No mahjong, there is a poker ......

Hahahahahaha, seeing this paragraph, I can't help but think of how the difference between the north and the south is so big even about eating a hot pot. Let's take the old Beijing mutton shabu hot pot and Chongqing spicy hot pot as representatives of the north and the south, and list the differences.

First of all, the bottom of the pot is different. Compared with the "heavy-tasted" Chongqing spicy hot pot, the old Beijing mutton shabu hot pot is relatively light: a few green onions, a few slices of old ginger, a few shiitake mushrooms, a longan, two red dates, and a few wolfberries are the base ingredients of the north!

Don't look at the few ingredients in the pot, but it is very fragrant. The Chongqing spicy hot pot is made up of butter, bean paste, tempeh, rock sugar, chili pepper, Sichuan pepper, minced ginger, garlic, mash juice ......And so on, the rich and spicy atmosphere emitted by the fusion of major spices is really unstoppable.

Secondly, there is a difference in the seasoning of hot pot in the north and south, there is a saying that describes the hot pot seasoning in the north and south, "the taste of hot pot in the south is in the pot, and the taste of hot pot in the north is in the bowl". The seasoning of southern hot pot is mainly oil, garlic paste, sesame oil, shallots, and oyster sauce are enough; The northern hot pot seasoning is mainly based on the "old three" sauce, namely: sesame paste, leek sauce, and tofu.

Finally, there is the difference between shabu-shabu. Northerners can't forget about meat, shabu is basically beef and mutton, while southerners have more complete hot pot, duck intestines, chicken hearts and other offal will also be taken into account, and it tastes unique. Today, I also found an interesting topic on Weibo called "Northerners must have a hard dish when ordering food, and southerners say they don't know what a hard dish is".

The hot pot in the south is generally spicy, while the hot pot in the north is not spicy and is relatively light in many cases.

Southerners like to eat beef with a strong flavor and make beef hot pot: raw materials: 500 grams of noodles (standard powder) and 800 grams of beef (lean).

Excipients: 150 grams of shiitake mushrooms, 150 grams of enoki mushrooms, 30 grams of leeks, 200 grams of cabbage, 150 grams of chrysanthemum, 50 grams of tuna, 100 grams of kelp (fresh), 30 grams of radish, 50 grams of sesame seeds, 50 grams of lemon. Seasoning:

20 grams of green onions, 50 grams of soy sauce, 25 grams of cooking wine, 15 grams of vinegar, 15 grams of shallots, 5 grams of sugar, 10 grams of garlic (white skin), 5 grams of pepper, 2 grams of sesame oil, 5 grams of salt.

Method: 1. Add water to the pot, put in the kelp, turn off the heat after the water boils;

2. Soak the dried tuna in the soup for 20 minutes, then pour out the soup;

3. Cut the beef into thin slices and freeze it;

4. Cut the mushrooms and cabbage very thinly;

5. Wash the green onion and cut it diagonally;

6. Disperse the two ends of enoki mushrooms after removing them;

7. Wash the leeks and cut them into 7 8 cm lengths;

8. Chrysanthemum should be washed;

9. Add soy sauce, vinegar, radish juice (juice), finely chopped shallots, whole sesame seeds, etc. to 2 cups of hot pot soup, stir evenly to make a sauce;

10. Put it in the hot pot soup and cook: As soon as the hot pot soup with soy sauce and cooking wine is boiled, put the prepared vegetables and meat into the pot, and add the sauce after cooking;

11. After eating meat and vegetables, put in the thin noodles, then add green onions, minced garlic, pepper, sesame salt, etc. to boil, and finally season with salt and pepper. Tips for making beef hot pot: Sesame salt method: 30 grams of sesame seeds, a little salt, and stir-fry sesame seeds and salt until fragrant.

Hope it helps!!

Vegetarian, meat, miscellaneous.

Vegetarian is fungi, vegetarian vegetables, and soy products.

The meat is red meat (pigs, cattle and sheep) and white meat (chicken and duck).

Miscellaneous, animal offal, blood, semi-finished products (meatballs, bean bubbles, crab sticks).

Duck blood, hairy tripe, enoki mushroom, tofu, vermicelli, grass carp, lettuce, bean skin, kelp, duck intestines, ham, etc.

Beef, mutton, chicken, vegetables, crab fillet, shrimp balls, yuba, all kinds.

Do you mean a dish, a small ingredient, or the bottom of a pot?

Recommended: Cantonese porridge bottom pot.

Seriously, different places like different things. Take the Northeast as an example, they especially like to eat sauerkraut. Let's look at Guangdong again, people in this place are very fond of drinking porridge.

When we eat hot pot, we never drink the soup left in the pot at the end, and it tastes good. But in this place, the soup left at the bottom of the pot has become delicious, and not only is it delicious, but the nutritional value is beyond human imagination.

Yunnan mushroom soup pot.

If you have the opportunity, you must go to Yunnan and taste this "pot", its taste is really special, it is completely different from the meat hot pot that we all usually eat, it will give you a feeling of enjoyment, and it is very comfortable to drink. And here, the last soup is also drinkable, and even if you don't eat mushrooms, you must drink this last soup.

Chaoshan beef pot.

Jiugongge hot pot.

This kind of "pot" is the most suitable for everyone to eat together, because it has different flavors, and you can eat 9 different flavors at the same time, which is very good. In addition, if you go by yourself, you can just order everything you want without worrying about what you should eat.

The winter weather in the south is also relatively cold. The temperature in the room is relatively low.

At this time, it is better to eat a hot pot to increase the calories.

When eating hot pot, you can order beef and mutton, some green vegetables, and then some wide noodles, fungus, potato chips, kelp and the like.

Southerners like to eat beef with a strong flavor and make beef hot pot.

In Guangdong, seafood hot pot is the first choice! ~

Eat butter hot pot, hairy belly, yellow throat, fat cow, fat sheep, brain flower, duck tongue, it's so delicious.