Why did Liu Ling only write the word Liu Ling

Guo Moruo's poem about Liu Ling's drunkenness is the first paragraph of "Ancient Tunes of Mourning":

Mourning is old-fashioned. One.

Ruan Sizong, crying poor.

Liu Ling wanted to get drunk and waved her sleeves in the breeze.

Ji Kang stroked the piano to the sun, the hunger in his belly was raging, one east, two winters, and people were not as cheap as copper.

Two. A bowl of rice, five sheepskins, feed the Marquis of Huaiyin, and buy a hundred miles of Xi.

Boyi and Shu Qi are the first Yangshan, and they should die if they are not at the right time.

Four branches, five micro, autumn high horses are fat.

Three. Envy people, ** India, by the way to say that the longitudinal, horizontal eyes say Lian Heng.

Wealth is born with a fate, and once the corpse was collapsed by five oxen.

Wine liquor, three animals, ready to cry Su Qin.

Four. Tang Fan Town, overwhelming, hot back then, how many people exist today?

Heshuo Huaixi is exhausted overnight, and geese and ducks can become soldiers all over the ground.

Tiger's mouth, beware, the dragon has reverse scales.

Five. Bai Juyi, Pipa Xing, are the oldest, and they are still married to businessmen.

hugged the pipa and went to the boat, winning the green shirt and bursting with tears.

Five drums, three watches, Guan Gong went to Maicheng.

Six. Sun Wukong, Monkey King, 108,000 miles, just turn over.

Only then did I hear that the envoy worshiped Cao Gong, and saw Sangui crying in the Qing court.

Three positives, five elements, mutual restraint and mutual birth.

Seven. Chu madman, laughing Kongqiu.

Seventy-two sages, three thousand little macaques, arranged the Chinese education circle, and Lao Zhuang ate pig's head without a share.

Three kneels, nine knocks, and the edge wood begged for the fish.

Eight. Bolang vertebrae, where is it?

Jing Ke is now dead, and the dog can't be left.

Chen She, Wu Guangqi in the field, among the peasants are there now?

One stroke, full hook, drunk to death!

Nine. The wind blows, the waves flow.

Full of grief and indignation, talk about it.

Shenzhou was originally Chixian, and you will see Chiqi full of Shenzhou.

Friends, friends, work hard!

Two words are fake, and three words are **.

Hello, Liu Ling's drunkenness is an allusion, Liu Ling, the word Bolun, a native of Suzhou City, Anhui Province, one of the "Seven Sages of the Bamboo Forest" of the Jin Dynasty. Because he was dissatisfied with the tyranny of the rulers of the Jin Dynasty in Yanhao, he traveled thousands of miles to Xushui, Hebei Province to visit his friend Zhang Hua. Zhang Hua treated him with local wine, and Liu Ling praised it after drinking.

It is reported that Liu Ling often "borrowed the mellow mash in the cup and poured the block in the chest", and wrote poems. In the poem, he said: "Holding the urn and bearing the groove, holding the sorrow of the trousers", "Thoughtless, its joy and pottery."

Drunk and awake. Listen quietly and don't hear the sound of thunder, don't see the shape of Taihang, don't feel the cold and heat cut muscles, and benefit the rough book of lead lust. Leave the legend of "three years of drunkenness before waking up".

As early as the Jin Dynasty, the story of Liu Ling's drunkenness was circulated. Liu Ling, whose name is Bolun, is a native of Suzhou City, Anhui Province, and one of the "Seven Sages of the Bamboo Forest" of the Jin Dynasty. Because he was dissatisfied with the tyranny of the rulers of the Jin Dynasty, he traveled thousands of miles to Xushui, Hebei Province to visit his friend Zhang Hua.

Zhang Hua treated him with local wine, and Liu Ling praised it after drinking. According to the "Xushui County Inscription", Liu Ling often "borrowed the mellow mash in the cup and poured the block in the chest", and wrote poems. In the poem, it says:

Holding the urn to bear the groove, holding the heart of the mash", "thoughtless, its joy Taotao." Drunk and awake. Listen quietly and don't hear the sound of thunder, don't see the shape of Taihang, don't feel the cold and heat of the muscles, and the feelings of desire.

Leave the legend of "three years of drunkenness before waking up".

Liu Ling was buried in Xushui after her death, and her tomb still exists today, and it is a key cultural relics protection unit in Hebei Province. Later generations also established the "Wine Virtue Pavilion" for him. During the Jin and Yuan dynasties, the production technology of the liquor industry underwent a historic change, and the emergence of distilled spirits brought a temporary prosperity to the local economic development.

In the last years of the Qing Dynasty, Xushui wine sold well in Beijing, Tianjin, Bao and other regions, and was well received. Hebei Liu Ling drunken distillery excavated out of the ancient pot ruins and the ancient fermentation pond that continues to be used to this day (according to the research for the Jin and Yuan dynasties, has a history of more than 800 years), according to historical records: this place has a long history of winemaking, there was a record of "the Yellow Emperor's war is especially in Zhuolu, which is in line with the letter in Busan (now Xushui), and the leaders of various tribes are feasted with local wine" (see "Zizhi Tongjian"), Liu Ling visited Zhang Hua for thousands of miles to meet friends with wine" (see "Jin Shu Zhang Hua Biography").

The long history of winemaking has endowed the wine here with rich cultural connotations, and left moving legends such as "Liu Ling was drunk, drunk for three years" and "Underground Golden Toad Xu Water Wine".

l Liu Ling was drunk.

Legend has it that Liu Ling is a good drinker and a very good drinker. The amount of alcohol is unparalleled in the world. Dissatisfied with the politics of the time, he traveled a lot and drank alcohol.

Once, Liu Ling came to the south of Luoyang, walked to the door of Du Kang Distillery, looked up and saw a couplet on the door, writing: The tiger is drunk in the mountains, and the dragon sleeps under the sea. The horizontal batch on the high place reads:

Don't get drunk for three years and don't need money. Liu Ling looked at this pair and was very unhappy. I thought to myself, the person who opened the wine shop should also inquire about my Liu Ling's reputation first, and then think about whether he should praise this Haikou.

Who doesn't know me Liu Ling: I drank to the east to the East China Sea, to the west to drink Sichuan, to the south to Yunnan, and to the north to the outside of the plug. I drank all the way to the south, south, west, and northwest, and I didn't get drunk for half a day.

Since you have such a strong breath, I will drink all your jars and jars, and in less than three days I will tell you to close the door. Liu Ling entered the tavern angrily. Du Kang took out the wine and told him to drink it, and after drinking a glass, Du Kang persuaded him not to drink it again, but he did not comply.

After drinking the second glass, he still wants to drink, Du Kang said, and if he drinks again, he will be drunk. He didn't listen, and asked for a third one. Three cups down, Liu Ling said:

The first glass of wine is as sweet as honey, the second glass of wine is sweeter than honey, and the third glass of wine is a stomach, only to feel that the sky is turning, the earth is also spinning, the mind is dizzy, the eyes are blue, and I only feel that the tables, chairs, benches, pots and pots are like home. He was really drunk, and walked out of the winery to his home, swaying all the way, muttering nonsense. As soon as she got home, Liu Ling was drunk.

He told his wife, "I'm going to die, bury me in a wine pool, bury the lees on it, and give me the wine cup and jug and put it in the coffin." With that, he died.

He drank all his life, so his wife buried him as he said, and before he knew it, three years had passed. One day, Du Kang came to the village to find Liu Ling. Liu Ling's wife stepped forward to open the door and asked him what was wrong.

Du Kang said: "Liu Ling drank my wine three years ago and hasn't paid for the wine yet!" Liu Ling's wife was very annoyed when she heard this, and said:

Liu Ling didn't know whose wine she drank three years ago, and she died when she came home, it turned out that she drank your wine! You're still asking for money for wine, and I'm going to ask for someone to ask for you!" Du Kang hurriedly said

He's not dead, he's drunk, let's go, and lead me to the place where he is buried. They came to the place where Liu Ling was buried, dug up the grave, opened the coffin, and Liu Ling was dressed neatly, with a ruddy complexion, as if she had been alive. Du Kang stepped forward and patted him on the shoulder and exclaimed

Liu Ling wake up, wake up! Liu Ling really yawned, stretched out her arm, opened her eyes, and muttered in her mouth: "Good wine, good wine!"

Since then, "Du Kang wine, drunk for three years" has spread. Some people say that Du Kang and Liu Ling later became immortals and went to heaven. This is the so-called Du Kang liquor Liu Ling drunk.

Liu Ling's drunkenness is a representative repertoire of Pingju Xiaosheng, and the famous Pingju Xiaosheng Liu Xiaolou, Li Fuan, Hong Ying, Zhou Liansheng, etc. are all good at acting in this play, and Zheng Guifang has also played this role, and the current more popular version is the Hongpai version.

Legend has it that during the Wei and Jin dynasties, there was a good wine Liu Ling in Binzhou, and the wine fairy Du Kang came to Liu Ling to become an immortal at the behest of the Jade Emperor, thus deducing the story of Liu Ling's drunkenness. It is a representative repertoire for the drama students.

Legend has it that Liu Ling was a good drinker, and wandered around after being dismissed, and one day found a wine shop in a small village, which was not unusual, but Liu Ling saw a couplet hanging in front of the wine shop, which read: "The tiger is drunk in the mountains with a cup, and the dragon sleeps at the bottom of the sea." Liu Ling was angry when he saw it, and he was talking big, where was there such a fierce wine, so he walked into this small wine shop and drank with the shopkeeper, and the shopkeeper told him that this wine was very strong, and he could only drink one glass a month.

Liu Ling didn't believe it, a drink is a whole jar, this wine just went down, Liu Ling felt bad wine, and said to his daughter-in-law, I am estimated to be drunk today, I beg you one last thing, after I die, don't use a coffin to put me, just bury me in the ground with a big wine jar, and after he finished speaking, he died with a whimper. His daughter-in-law was very sad, but she also complied with her husband's last wish, made a big wine jar and put Liu Ling in it, and buried it in the back mountain. But she didn't know, the original shopkeeper who sold wine was the wine fairy Du Kang, he wanted to turn Liu Ling into an immortal before selling wine to him, Liu Ling did not die, he was just drunk and faint, when he woke up, he found that he had been buried, but he couldn't get out, the wine on his body had not dispersed, he could only wait, three years have passed, Liu Ling was like an aged wine underground, and he actually realized the way of heaven, three years later, Du Kang dug Liu Ling out, opened the wine jar, and saw Liu Ling sitting in it, at this time Liu Ling just sobered up, He knew the reason, so he went to heaven with Du Kang.

Liu Ling, whose name is Bolun, was a native of Peiguo (now Suzhou, Anhui) in the Western Jin Dynasty. One of the "Seven Sages of the Bamboo Forest" in the Western Jin Dynasty.

Liu Ling's drunken liquor is produced in Baoding, Hebei, Liu Ling's drunken liquor factory;

The ancient fermentation tank of Liu Ling's drunken pot originated from the Eastern Han Dynasty, has been used continuously for more than 2,000 years, is a national key cultural relics protection unit, is one of the earliest birthplaces of distilled liquor in China, Liu Ling's drunken pot site unearthed a large number of porcelain, ceramic fragments, etc. have become an important evidence for Liu Ling's drunken tracing back to the source, and archaeological experts have proved that Liu Ling's drunken pot is one of the earliest birthplaces of distilled liquor in China.

Traditional old five retort craft unique nine grain brewing.

Liu Ling drunken strictly adheres to the traditional Lao Wu retort process to select nine kinds of grains: sorghum, barley, wheat, rice, millet, glutinous rice, corn, peas, and mung beans, and store them in the mud pond cellar, solid-state fermentation, slow fire distillation, quality and quality picking, and graded storage. It is the first Jiuliang liquor in China, which gathers the aura of heaven and earth and picks the essence of nine grains.

Wantan Liquor Forest, Natural Liquor, Ecological Liquor.

Ginkgo, magnolia, green pine, cypress, pottery altar, green water together constitute a beautiful picture of natural liquor, the aura of heaven and earth, the essence of the sun and the moon, ecological wine, natural purification, to create a jar full of "essence, gas, spirit" of wine. Liu Ling Zuiwantan Liquor Forest --- the largest original ecological wine storage base in northern China.

This wine is an old brand, it was a little famous in the 80s, and now it is not well-known, but the wine is good, and it would be a good thing to have a bottle of it from the 80s.

Liu Ling is one of the Seven Sages of the Bamboo Forest, Liu Ling is drunk from Xushui, Hebei, drank it a few times, the taste of the wine is very good, pure grain brewing, and the next day is not on the top at all.

Liu Ling is one of the Seven Sages of the Bamboo Forest, and is addicted to alcohol, writing "Ode to Wine Virtue". As for Liu Ling's drunkenness, it was produced in Xushui, Baoding, Hebei.