Why can t drunk crabs and drunk shrimp be eaten, and are there really parasites when drunk shrimp an

It is more dangerous to eat crabs and shrimps in a pickled and drunk way, because some people soak crabs and shrimps in white wine and eat them, but fail to kill the lung fluke cysts, which is equivalent to eating them raw. And now the environmental pollution is too bad, and lobsters grow up in ditches. There are more bacteria!

Unlike the older generation, most of what is eaten is wild. In the past, the ecological environment was several times better than now! Don't treat it with the attitude of why others can eat it before, why can't I eat it now!

In summer, various pathogenic microorganisms and pathogens multiply quickly, and these delicious raw and cold foods are the best nests for bacteria to grow, and they are also an important cause of foodborne infectious diseases. The so-called foodborne illness is the disease that comes out of eating. Dip live shrimp and crabs in wine to "get drunk", so that although the delicious taste is retained, it also gives the liver flukes in it a chance to enter the body.

According to the latest statistics, the number of people infected with liver fluke disease in China has reached 12.49 million, and its incidence has even caught up with viral hepatitis. In addition to damaging the liver and gallbladder, liver flukes can cause various complex complications in a variety of circulatory systems throughout the body, and even develop into gallstones, bile duct cancer, liver cirrhosis and liver cancer.

Because liver fluke eggs can still survive at lower temperatures, no matter what the season, you should try to eat as little or no drunk shrimp and crab as possible. Although these foods are made with a variety of ingredients such as wine and salt, they still cannot kill the eggs. Some people think that wine can kill bacteria, and it can also kill liver fluke eggs, and it is okay to drink more wine when eating drunk shrimp and drunk crabs, which is very wrong.

Is it true that drunk shrimp and drunken crab can no longer be eaten? Not really. Liver flukes are mainly found in freshwater organisms, so if you really want to eat them, it is best to make them with shrimp and crabs from seafood.

There are no liver flukes in seawater, so it is relatively safer. When eating freshwater fish, shrimp and crab, be sure to process and cook thoroughly, and do not feed small animals with raw fish and shrimp to avoid spreading diseases.

What about the ancestors, why don't you eat raw meat now? It's not the things of the ancestors that are right, eating drunk shrimp and drunk shrimp is equivalent to eating raw, there are a lot of parasites, even if the coastal area used to eat like this, it doesn't mean that you can eat it now, how do you know that it's okay to eat drunk shrimp and drunk shrimp, everything has been in the hospital, it's just luck to eat it, it's too late to regret it, I advise everyone not to eat raw food, young people don't covet freshness, parasites will complete irreversible damage to the body, I hope to see everyone to tell people in the coastal area, Eat healthy and abandon bad habits.

If you love to eat drunk shrimp and drunk crabs, please pay attention, be careful of parasitic infection, netizens: Don't dare to eat it.

It's still the ancestors. Chen Deng just ate too much sashimi and the parasite died. Most sashimi in Japan is made of marine fish, and there are relatively few parasites, but there are some of them.

Freshwater shrimp and freshwater crabs should not have too many parasites. Many people are lucky not to eat it, and the farmers are more formal, and they will clean the water or put insecticides. At most, alcohol is bactericidal and parasite-killing is.

This kind of thing is still less to eat, and it's not good if something really goes wrong.

Whether it's vegetables or all kinds of meat, it's delicious when heated. As for food, the original taste can sometimes make people feel like they are addicted. Drunken shrimp is a food that you will fall in love with once you eat it. Do raw shrimp have parasites in them?

The so-called drunken shrimp is to put ice into a glassware, then put live shrimp, and finally pour rice wine into the shrimp and cover it. Not only can you taste the umami of shrimp, but you can also taste the fragrance of sake. However, there are also quite a few risks involved, such as liver flukes.

Liver flukes are more common in freshwater fish, shrimp, and crabs. Liver flukes have a strong reproductive capacity. An adult can reproduce hundreds of eggs, which can cause diseases such as bile duct obstruction, cholangitis, gallstones, cholecystitis, and the most serious can cause bile duct cancer.

When enjoying a delicious meal, be sure to prevent "bug entry". In recent years, hot pot, sashimi, drunk shrimp, drunk crab and other edible methods have gradually become popular, butThese uncooked ways to eat them mask the risk of parasitic infections. Once you have symptoms of infection, such as abdominal pain, diarrhea, jaundice, etc., or you have the habit of eating raw and are worried about being infected, you can go to the hospital to have blood drawn.

Eating raw seafood and meat products is dangerous, especially freshwater fish, shrimp, and crab. It is generally not recommended to eat raw or semi-raw food. It is best to cook the dish thoroughly before eating.

Shrimp and crab are dangerous to eat raw or undercooked. Especially for those who grow in fresh water, it is not possible to eat it raw as they are prone to parasites. At present, the pollution caused by sewage discharge has increased the number of bacteria in shrimp and crabs.

If it is not cooked, it can easily cause parasites to enter the body and cause diseases.

Eating drunk shrimp and drunk crabs can be infected with paragonimiasis.

Paragonimiasis, also known as paragonimiasis, is a parasite that lives in a variety of snails, crabs, shrimps, and crickets. People are often infected by eating raw or incompletely undercooked infected aquatic products, or by drinking raw contaminated water.

Many people think that drunken shrimp and drunken crabs are not cooked, but they are soaked in alcohol to "kill the virus". In fact, drinking alcohol does not completely kill the eggs or larvae of lung flukes, and if there are parasite larvae in shrimp and crabs, they will become infected after eating.

Parachuke larvae and adults migrate or colonize human tissues and organs, causing mechanical damage, as well as immune responses caused by antigenic substances such as metabolites. The onset of the disease is slow, the early symptoms are not obvious, and the incubation period is not easy to determine. Symptoms appear from a few days to 1 month after infection, with symptoms occurring late from 1 to several years.

Clinically, according to the main injury sites, it can be divided into thoracic-pulmonary type, cerebral type, hepatic type, ** type and subclinical type, among which the thoracopulmonary type is the most common.

Lung flukes can cause acute inflammation of various organs, such as fluid accumulation, abscess, bleeding, and even perforation. When the worm body migrates under the skin, it can cause one after another ** nodules; Entering brain tissue can cause headaches, seizures, blindness, and even paralysis.

Parasitic infections are highly hidden, and clinical symptoms and signs are different according to the type and location of the parasites and the immune status of the human body, so we must pay close attention to them.

For some unexplained clinical symptoms, such as fever, allergies, cough, vomiting, chest tightness, abdominal pain and diarrhea, etc., screening tests for parasitic infections are recommended to avoid delaying the disease.

Preventing the disease from entering the mouth is the key to preventing infection with foodborne parasitic diseases. Do not eat half-raw or undercooked meat, fish, shrimp and crabs, and people who have a habit of eating raw should have intestinal parasite prevention tests at least twice a year.

Eating too much of these is really bad for your lungs, and then you are susceptible to parasites.

It mainly depends on the degree of cleaning and heating of the shrimp by the seller, and there may be parasites if you do not pay attention to hygiene.

Infected with liver flukes and lung flukes after eating drunk shrimp and drunk crabs". Don't eat it in the future, it's common sense that seafood can't be eaten raw, don't be misled by local customs, areas with a high incidence of parasites are areas that like to eat raw food.

In fact, there are parasites in the human body, and there are parasites in drunken shrimp and drunken crabs, but they should have been eliminated by high temperature when they were made.

If it is cleaned up, there will be no parasites, and if it is not cleaned up, there may be.

When enjoying food, be sure to prevent "worms from entering your mouth". In recent years, shabu-shabu hot pot, sashimi, drunken shrimp, drunken crab and other ways of eating have become popular, but these uncooked and thoroughly cooked ways to eat them hide the risk of parasite infection in the body. Once you have symptoms of infection, such as abdominal pain, diarrhea, jaundice, etc., or you have a habit of eating raw food and are worried about being infected, you can go to the hospital for blood testing.

Many aquatic products can contain bacteria and parasites. It's better to buy some cheap seafood.

If you don't handle it well, there will be it, because after all, it's a raw thing.

If it is really clean, there will be no parasites.

Whether there are parasites in the drunk shrimp depends on the quality of the shrimp and crab itself.

How to eat drunk crab is to eat it directly. Drunken crab is actually directly soaked in wine, with soy sauce, sugar, salt, rice wine and other seasonings to make drunken crab juice, and then wash the raw crab and put it in for pickling, soak for a few days to have a good taste. Drunken crab is also a popular delicacy in the Gangnam region.

Common taboos for eating seafood

Do not eat raw seafood. Regardless of whether the water source is contaminated or not, there is a chance that seafood can carry parasites, so eating raw seafood is likely to inadvertently become infected with parasites.

Once the seafood is cooked, use it as soon as possible and don't save it for the next day. This is because the protein of seafood is delicate and decomposes quickly, so it is not suitable for long-term storage.

Summary. Experts remind that for aquatic products such as crabs and shrimps, it is best not to eat them raw. For patients with weak constitution, poor spleen and stomach function, allergies, hypercholesterolemia, and gout, doctors recommend that it is better to eat less crabs.

Is the way to eat drunk crab and drunk shrimp scientific? Why?

The poor man reminds that for aquatic products such as crabs and shrimps, it is best not to eat them raw. For patients with weak constitution, poor spleen and stomach function, allergic body cavity, hypercholesterolemia, and gout, doctors suggest that it is better to eat less crab.

It's not very scientific, because there will be residual parasites.

But alcohol kills a lot of parasites, so it's okay to eat occasionally.

So how is flagellosis transmitted to humans? Who is susceptible?

Hello! This disease is more common in children and tourists, so it is also called"Traveler's diarrhea"。Today, giardiasis is listed as one of the top 10 major parasitic diseases that endanger human health in the world.

Giardia infection is distributed worldwide, with a high infection rate of 1% to 20%, and children, the elderly and the frail and immunocompromised are particularly susceptible.

1. Drunk shrimp can be eaten.

2. When eating seafood, it is best to cook it before eating, which is not only conducive to absorbing the nutrients in the seafood, but also can avoid parasite infection, and the production of drunk shrimp is only made of alcohol and salt, eating drunk shrimp will not only easily cause bacterial infection, and even cause parasite infection, which can have very adverse factors for health.

3. It is easy to suffer from gastrointestinal diseases, which may be infected with bacteria or viruses, and there is also the possibility of microbial or parasite parasites, which may cause gastrointestinal tract infections and diseases after ingestion, and may also parasitize in the biliary tract and cause biliary tract diseases. Some people may be accompanied by allergic reactions, prone to shortness of breath or rashes, and their diet should be considered in terms of their own health.

After eating cooked drunk crabs, you usually don't get drunk. But if people who are sensitive to alcohol can get drunk. Let's take a look at the recipe for a drunken crab.

Drunken crab recipe. Ingredients: hairy crab, ginger, shallots, red dates, Sichuan pepper, rock sugar, rice wine, high liquor, light soy sauce, dark soy sauce, water.

Method: Try to choose the female hairy crab, scrub it clean, put it in a clean deep bowl, add green onion and ginger, and pour in white wine to remove the smell. Adding liquor here can remove the fishiness, sterilize, and make the hairy crabs slightly drunk, and when they are pickled, the hairy crabs will not move.

Pour a small bowl of water into the pot, add two pieces of rock sugar, and pour in some peppercorns. Pour half of the water and dark soy sauce into the pot, add a handful of red dates and a few slices of ginger, and cook over high heat. The amount of light soy sauce and dark soy sauce is half of that of water, and the light soy sauce should be more to play a seasoning role.

The dark soy sauce can be a little less, which mainly plays a role in adding color.

After the heat boils, pour in a small bowl of rice wine, stir well, and then turn on low heat and cook for a few minutes. After cooking, turn off the heat and let cool. After the juice in the pot is cool, pour in 2 tablespoons of high liquor and stir well.

Pour out the white wine from which the crabs are marinated in the bowl, pour the seasoned sauce into the crab bowl, cover the lid, and marinate the crabs for about 3 days, then you can open the lid and eat, it is very delicious.

The marinated crab has a special taste, the meat is sweet and soft, the wine is fragrant, sucking the sweetness of the crab meat, taking a sip of mellow wine, this taste is difficult to describe in words.

Tips: When choosing crabs, be sure to choose crabs with green shells, white bellies, lively, and powerful limbs. Whether the crab is full or not can be seen from the belly of the crab. The fuller ones are the fatter crabs!

The container for the crab must be scalded with boiling water and then wiped dry. Do not touch raw water, so that the crab is not easy to spoil. The shallots need to be drained after washing. When the crab is marinated, it is best to put it in the freshness layer of the refrigerator.

For friends with a bad stomach, it is not recommended to eat raw crab. You can also steam the crab first, and then soak it in the sauce, which can also make delicious cooked drunk crab!

Of course, it will not be drunk, when the crab is drunk in the wine, the meat will be more delicate and soft, and the wine also has the effect of removing the smell and improving the freshness.

Possibly, because the main ingredient of drunk crab is pickled in wine, and those who don't know how to drink should eat it in moderation.