Whose Malatang is delicious? What brand of Malatang is delicious

There are two kinds of things I love to eat most in my life, one is hot pot and the other is Malatang, the Malatang I love to eat is Yang Guofu's, because Yang Guofu's brand was really when I went to Tongliao, Inner Mongolia a year ago, and it was made in a small store next to my store, Yang Guofu's Malatang.

At the time, I didn't know how delicious this Malatang was, but then I saw that my colleagues often went there to eat it, and then I was taken a little bit over and I found out that it was indeed his taste very good. The heat is also very well cooked, so I think I just felt that this Malatang tasted good and then I didn't study it very carefully, knowing that after I went to Beijing last year, I found that Beijing was also full of Yang Guofu Malatang, which was in the past few years.

I rarely eat, because I didn't work hard to find it, I didn't know that Yang Guofu's Malatang was a national chain, and later, I also thought about joining a Malatang to sit down, but, because the cost is relatively high, I am a little girl in her early 20s, and I can't afford this cost, so there is no writer, but I have been eating this Malatang, and I also know that his ingredients are mahjong or something, which are distributed by the headquarters.

And chili peppers, if this kind of thing is regular Yang Guofu, it is also distributed by the headquarters, the taste is very pure, and the taste is basically the same. Because Yang Guofu's soup should be made of broth, anyway, the feeling of eating it is very strong, and everything is very strong, so people have a feeling that they can't forget after eating it, anyway, now I sometimes order takeout or something. I personally think that the taste of his house must be the best anyway, because I have never eaten a more delicious Malatang than his family.

I think Spicy Baixuan's Malatang is the best! There are quite a few branches in La Baixuan. Cheap and tasty, and clean.

The relative reaction to eating their home is not so great. The taste is kept relatively original. Moderately spicy.

It can also be non-spicy. Their vegetables are fresh, washed clean, and safe to eat.

I eat spicy tang, and I love tofu skewers, watercress, enoki mushrooms, lettuce, bok choy, soybean sprouts, quail eggs, and a powder. It's only about ten dollars. Those who can eat to their heart's content are addicted to it.

Sometimes I will also order pig blood, leeks, potatoes, Huaishan, winter melon, etc. However, each store seems to have differences, I have eaten several, and I found that some are delicious, and some are not good, and there may be differences in soup ingredients.

Yang Guofu's Malatang restaurant also has a lot of branches, but ** is on the high side, every time I don't order much, it costs more than 20 yuan casually. And the taste of the cooking is not quite suitable for me. Personally, I still prefer the spicy tang of La Bai Xuan. It seems that Yang Guofu has more varieties of meat.

Because I like spicy and don't like hemp, maybe the taste of spicy Baixuan is lighter. In the Guangzhou area, that is, there are more Malatang branches, and it is not easy to find Malatang with stalls on the street. Unlike in the Hunan area, there are big pots of spicy hot everywhere.

That big pot of spicy tang tastes more refreshing and tasteful. It's a pity that I haven't seen this kind of spicy tang in Guangdong.

I remember when I was in college, I went to the street with my classmates for the first time to eat a big pot of spicy tang, and I enjoyed eating well. It's all ready-made, you can eat whatever you want, you can pick which one you want, you can eat which one you want, it's super enjoyable, and it's very spicy! The spicy taste of Guangdong is still a little lighter.

If you want to say something famous, what Zhang Liang Malatang, Yang Guofu Malatang, I think it tastes average, and the slightly better one should be the total eclipse Malatang, but I still love the street stall the most, not famous, but the taste is very good, and it is cheap.

Personally, I prefer Yang Guofu's Malatang. Because his soup is so delicious. Its soup is already prepared in advance, so you don't need to add other ingredients yourself. Her taste is a unique taste. I think it's mostly a matter of personal preference, and there is no bias.

The spicy foreign casserole is super super delicious.

His soup is made of pure beef bone broth, one pot per person, clean and hygienic, and it is all cooked in a casserole with a special fragrance.

I think Master Bang's casserole is made of spicy hot bone broth, and one pot per person is clean and hygienic.

The hottest Malatang ranking in the country: Yang Guofu Malatang, Zhang Liang Malatang, Sister Mi Malatang.

1, Yang Guofu spicy hot

Founded in 2003, Yang Guofu is a national chain catering enterprise specializing in Malatang snacks and franchising, and its main business includes catering services and retail operations. With ultra-modern equipment of intelligent factories and seasoning R&D centers, the establishment of an online and offline omni-channel sales system, has opened thousands of global chain stores in the country and overseas countries.

2. Zhang Liang spicy hot

Founded in 2008, Zhang Liang Malatang Sotong is a global restaurant chain brand integrating direct sales, franchise, research and development, training, design, management and service, with more than 20 branches, more than 100 direct stores, and more than 5,800 chain stores, which has established a wide reputation and high-quality reputation in the industry.

3, Sister Mi is spicy

Founded in 2016, Mijie Malatang is a healthy, small and fresh Malatang brand, with the slogan of "Malatang that can be drunk in soup", with a fresh and artistic store environment, a complete range of fresh ingredients, delicious soup base, ingenuity and alluring soup base taste in one pot and one pot and one boil, and is widely loved by young consumers across the country.

The origin of Malatang

Malatang originated in Niuhua Town, Wutongqiao District, Leshan City, Sichuan Province, on the shore of the Minjiang River. Originally, it was the boatmen and slender men who created the easy and unique way to eat Malatang. From Chengdu to the Three Gorges of the Sichuan River Basin, due to the turbulent water flow of the god and the urgency, the slender man has become an indispensable scenery.

In addition to pulling fiber, they set up stones by the river, set up clay pots, picked up some branches for dry firewood and fire, scooped a few scoops of river water, everything was taken from local materials, there were vegetables to put vegetables, and if there were no vegetables, they would pull some wild vegetables to fill the number, and then put in sea pepper, pepper and other seasonings, and eat them, which can not only satisfy the stomach, but also drive away the cold and dampness. Because of its simplicity, it quickly spread along the river.

Later, the vendors on the wharf saw the business opportunity, so they transformed the dishes and stoves, placed them at both ends of the burden, and shouted as they walked. Now, Malatang has gradually walked from the river to the shore.

The above content reference: Encyclopedia - Yang Guofu Malatang.