Why is the skin of a plum so sour?

Plums are sour if they are not ripe.

The efficacy and function of plums: flat in nature, sweet in taste, sour; into the liver and kidney meridians. It has the effect of quenching thirst, clearing the liver and removing heat, and diluting water, and is mainly used to treat yin deficiency and internal heat, bone steaming and tuberculosis fever, thirst and drinking, liver and gallbladder dampness and heat, ascites, poor urination and other diseases.

The nutritional value of plums is slightly lower than that of peaches, and the theory of traditional Chinese medicine in the motherland believes that plums are sweet and sour, cool in nature, and have the effects of clearing the liver and cleansing heat, generating jin liquid, and facilitating urination. It is especially suitable for symptoms such as insufficient stomach yin, thirst and dry throat, edema in the abdomen, and unfavorable urination. Li Kezhi inter-bone and joint labor fever and quench thirst.

In ancient times, plums were mostly used for liver diseases, and patients with liver cirrhosis and ascites ate fresh plums had an auxiliary effect.

Plum (Prunus salicina Lindl.).It is a plant of the genus Prunus in the Rosaceae family, also known as Jiaqingzi, Bulin, Plum, Jade Emperor Plum, and Mountain Prune. Its fruit ripens in July and August, full and round, delicate and clear, beautiful in shape, sweet in taste, and is one of people's favorite fruits.

It is widely cultivated all over the world.

Plum flavor acid can promote the secretion of gastric acid and gastric digestive enzymes, and can promote gastrointestinal peristalsis, so it has the effect of improving appetite and promoting digestion, especially for gastric acid deficiency, post-food fullness, and constipation. Amino acids such as serine, glycine, proline, and glutamine in fresh plum meat have the effect of diuresis and swelling, and have an auxiliary effect on liver cirrhosis.

Prunes contain a variety of nutrients, have the effect of beauty and skin lubrication, and the high antioxidant content in plums is amazing, which can be called anti-aging and disease-preventing "super fruit".

The skin of the fruit has a lot of nutrients, so don't peel it, and it's rich in vitamin C, so it will be sour

Just like lemons, acids have VC

The skin is a little sour.

Sweet and sour, sweet on the outside, sweet on the inside, first sour and then sweet, is this the philosophy of life???

Summary. Hello, plum sour because the acid of plum peel is because plum peel contains more acidic substances, these substances are not harmful to the human body, but its taste will not be as good as the pulp, the sour peel should also be in the evolution of nature, the fruit for self-protection of the performance.

Hello, plum sour because the acid of plum peel is because plum peel contains more acidic substances, these substances are not harmful to human wax containing eggplant, but its taste will not be as good as the pulp, the sour peel should also be in the evolution of nature, the fruit for the performance of self-protection.

Plum is actually a very nutritious food, plum can promote the peristalsis of the stomach and intestines, because plum contains some substances that can promote gastric acid and gastric digestive enzyme secretion, so it can help digestion, and the taste of plum is sour and sweet plum, which can improve the appetite for food ear, and people who are often prone to constipation or constipation can eat the right amount of plum to relieve symptoms.

I hope I can help you, I'm glad to answer for you, and I wish you a happy life.

Add some apples and bananas and plums to store together, which can speed up the time for plums to sweeten and eat sweet plums as soon as possible. Plum sour can be sweetened, and plums are sour because plums are not fully ripe, and the sugar content in them is relatively small, so after a period of time, wait for the plums to ripen and become sweet.

If the plums you buy are cyan, such plums are often not fully ripe, and they taste a little sour.

Precautions for buying plums

1. Look at the shape and color: high-quality plums are small and round in shape, and have a smooth surface. The color is better to choose the peel is bright, half green and half red.

2. Pinch the pulp: If the flesh is firm and moderately soft and hard, it is a better plum. If the plum is hard, it is a raw plum. If it is very soft to pinch, it is too ripe and should not be bought.

3. Taste it: If there is a strong bitter taste, you can't buy it. If you feel full of juice, it is a good plum.

The above content refers to Encyclopedia - Plums.

Question 1: How can you keep plums from sour for a few days? But it's not bad that the plums become sweet as soon as they are released, which is normal.

Because there is a post-ripening process during which starch is converted into sugars such as fructose, not only does the flesh become softer, but the taste also sweetens. Generally speaking, drupes have this characteristic, such as apricots, peaches, pears, etc. In this case, you can eat with confidence.

However, if you buy hard and sour plums, if you want to put them sweet and then put them on the ridge, it is best not to wash them, because after washing them with water, the plums are very perishable and the storage resistance becomes poor.

Question 2: The plums are too sour, how to deal with them so that they are not so sour You can put the plums in an airtight container and put them for ten days and a half months.

Q3 Question 3: ...Prunes are sour. How to eat That's not a good purchase. The green skin is not sour. The red-skinned pour is super sour. View the original post

Question 4: Why is black brin so sour? Not cooked. The hole can be left for a while until it matures naturally.

Question 5: What should I do if I eat plums and eat sour teeth?

Question 6: What should I do if the plums are too sour? Cut the bubble gum and eat it, question 7: Why do you eat too many plums and your teeth are sour Prunes contain organic acid. It's not about plums, other sour fruits will be sour if you eat too much.

Question 8: Why is the skin of plums so sour? The skin of the fruit has a lot of nutrients, so don't peel it, and it contains the richest vitamin C, so it will be sour

Just like lemons, acids have VC

Because plums are acidic fruits.

Prunes are found in Shaanxi, Gansu, Sichuan, Yunnan, Guizhou, Hunan, Hubei, Jiangsu, Zhejiang, Jiangxi, Fujian, Guangdong, Guangxi and Taiwan in China; It is cultivated all over the world. It is born at an altitude of 400-2600 meters above sea level in the shrubs of mountain slopes, in sparse forests in valleys, or at the water's edge, at the bottom of ditches, and at the side of the road.

Each 100 grams of edible plums (fruits) contains 90 grams of water, protein grams, fat grams, carbohydrate grams, dietary fiber grams and carotene, vitamin B1, vitamin B2, vitamin C and trace elements calcium, phosphorus, iron, potassium, sodium, magnesium, containing nicotinic acid, thiamine, aspartin, a variety of amino acids and R-ammonia or with butyric acid. In addition, it also contains ligoside, amygdalin, etc.

Plum peels are rich in vitamin C. Prunes contain more amino acids, fats, carotene, yamamori sugar, vitamins B1, B2, C, calcium, iron and other components. Prunes contain substances that promote gastric acid and gastric digestive enzymes, which can help digestion. <

The skin of Li Xiao's is rich in vitamin C. Prunes contain a lot of amino acids, fats, carotene, sugar, vitamins B1, B2, C, calcium, iron and other components. Prunes contain substances that promote gastric acid and the secretion of gastric digestive enzymes, which can help digestion.

Is plum skin edible: Plum skin is edible. Can you eat plum skins, you can eat plums with the skins when you eat them, but they should be cleaned and soaked in water for a period of time, and the pesticides remaining on the surface of the peel should be washed before eating.

What are the benefits of eating plum skin: 1. Promote digestion: Prunes can promote the secretion of gastric acid and gastric digestive enzymes, and have the effect of increasing gastrointestinal peristalsis, so eating plums can promote digestion and increase appetite.

2. Liver cleansing and water: Fresh plum meat contains a variety of amino acids, such as glutamine, serine, glycine, proline, etc.

3. Antihypertensive, cathartic, antitussive: plum kernel contains amygdalin and a large amount of fatty oil, pharmacological confirmation, it has a significant water and antihypertensive effect, and can speed up intestinal peristalsis and promote dry stool discharge.

Sweet and sour plums are on the market, red, black, yellow, colorful but equally delicious, but when I eat plums, I find that the skin of plums is particularly sour, I don't know how many times sour than the flesh, the flesh exudes a fragrance and sweetness, but it has such a sour peel, why is the plum skin sour? Can you eat plum skin? Let's take a look.

Why is plum peel sour.

The acid of plum peel is because plum peel contains more acidic substances, which is not harmful to the human body, but its taste will not be as good as the pulp.

Can you eat plum skin?

When eating plums, you can eat them with the skin, but they should be cleaned and soaked in water for a period of time before eating.

In addition to containing a variety of nutrients required by the human body like other fruits, plums also contain more amino acids, fats, carotene, sugar, vitamins B1, B2, C, calcium, iron and other components. It is not only delicious, but also has a good maintenance effect on liver disease. The famous doctor Sun Simiao once said:

It is known that "liver disease should be eaten". Prunes have the following effects:

Help digestion Plums are actually a very nutritious food, plums can promote the peristalsis of the stomach and intestines, because plums contain some substances that can promote gastric acid and gastric digestive enzyme secretion, so they can help digestion, and the taste of plums is sweet and sour, which can improve appetite, and people who are often prone to constipation or constipation can eat an appropriate amount of plums to relieve symptoms.

Beauty and beauty Prunes contain a lot of vitamins and minerals, and the antioxidant is very strong, which can not only help digestion, but also promote metabolism, replenish the water needed, make the skin more hydrated, and improve the dark spots and acne on the face.

Many people may be prone to edema in summer, the moisture in the body can not be eliminated from the body, eating plums can reduce swelling, especially women are prone to swelling in the lower abdomen, eating plums can play a certain role in relieving the effect, so plums have the effect of water vapor and edema.

Lowering blood pressure and clearing the liver Prunes have a certain auxiliary effect on high blood pressure, which can have the effect of stabilizing blood pressure, and it is especially necessary to mention that prunes are very beneficial to the liver, so people with liver disease can eat some prunes in moderation, which have a maintenance effect on the liver, but prunes are cold and can not be eaten more.

Summary. The soil quality of the environmental conditions of the plum production area is generally acidic, and the plum needs a lot of acidic substances, and only the growing environment with these conditions can make these plums have such a sour taste.

The soil quality of the environmental conditions of the plum production area is generally acidic, and the plum needs a lot of acidic substances, and only the growth environment with the conditions of this sedan empty trillion can make these plums have such a sour taste.

When we eat plums, we often find that the skin of plums is particularly sour, and the flesh is sweet without fruit traces, and I don't know how many times sour than the flesh. The flesh is fragrant and sweet, but it has such a sour plum skin, why is the plum skin sour? That's because plum peels are rich in vitamin C, so they are sour, just like lemons, because they are rich in vitamin C, they taste sour.