Which countries in the world are famous for chili peppers

The most famous is the Indian devil pepper, the hottest pepper in the world. Country. North China and the southwestern part of the country are the main production areas. Historically, it is also known as Sichuan pepper, Han pepper, Ba pepper, Qin pepper, Shu pepper, etc

The hottest pepper in the world is not the Indian devil pepper, the latest record-breaking is the Naga pepper produced by a farm called "Ocean Spring" in Dorset, England, which has been recognized as the world's hottest red pepper by the American Spice Association, and the farmer is planning to apply for the Guinness World Record.

According to reports, the breeders Mijod and his wife must wear gloves when handling this chili, and ordinary people will immediately burst into tears when they smell the slightest spicy smell of this chili. Customers at the farm say that when making curry sauce, they use a small half of a naga chili pepper, and the sauce is too spicy to eat. The owner of one restaurant said that many customers claim to be particularly spicy, but they can only "taste the naga pepper" because it is so spicy that "it almost stops the brain."

The spiciness of chili peppers is expressed in "Scoville" units, and the hottest pepper recorded in the Guinness Book of World Records is the Savina red pepper with a spiciness level of 57.7 million "Scoville" units. The results of the two spiciness tests of Naga pepper were 87.6 million "Scoville" units and 97 million "Scoville" units.

1st place: Carolina ReaperSpiciness: 1,569,383-2,200,000 snu.

On November 14, 2013, Carolina died and broke the Guinness Book of World Records as the hottest pepper in the world. It took 10 years for American farmer Ed Kelly to finally produce his dream of 33,354 "first-class peppers". The average cold of the Carolina Grim Reaper is higher than that of police pepper spray.

Second place: Yunnan shabu-shabuPopular: 1,000,000 Shu.

Hot pot is a kind of chili pepper in the mountainous area of Luxi City, Dehong Prefecture, Yunnan Province. It is small, wrinkled, red when ripe, brightly colored and has a spicy taste. Locals call it shabu-shabu because the whole basin becomes spicy as long as it is rinsed with water.

3rd place: Trinidad ScorpionSpiciness: 800,000-1,000,000 Shu.

This pepper is native to Trinidad, and its base is shaped like a scorpion's tail. In order to distinguish it from the regular Trinidad scorpion pepper, the suffix carid was added. Compared to the former, the CRID is larger and thicker, and its color is orange instead of red.

Fourth place: Fujian "Shenjiao No. 1".Hardness: 450,000 s.

This is a new variety of pepper developed by the Sanming Agricultural Research Institute of Fujian Province at the end of 2010 for Shaxian snacks. However, after successful R&D, it has been widely welcomed by the chili industry.

5th place: White Habanero peppersSpiciness: 100,000-350,000 spicy.

White pepper is said to be native to Peru. In addition to being spicy enough, it also has a distinctively smoky taste.

6th place: tepin pepperSpiciness: 70,000-100,000 Shu.

Pinter pepper does not have a Chinese name, but it is called "bird's eye" or simply "bird pepper" in Turkey because wild pinter needs birds to spread its seeds. Pinter originated in southern and northern North America and is spicy enough, but it doesn't last long.

Seventh place: Chaotian pepperSpiciness: 50,000-100,000 comfort.

Bell peppers get their name from the fruit that grows in the air. It is green, white, and purple when unripe and red when ripe, so it is also known as multicolored pepper. This pepper is familiar all over the country and doesn't need much introduction.

Eighth place: Yunnan millet spicyCayenne pepper: 30,000-50,000 shu.

Yunnan has red and yellow millet. The red ones can be dried and eaten, while the yellow ones can be pickled to make the legendary pickled peppers.

9th place: Chicken heart pepperCayenne pepper: 28,000-30,000 shu.

Chicken heart chili peppers are similar to chicken hearts, with a moderate spiciness, and are common in China. However, you rarely see whole chicken heart chili because many are ground into paprika.

10th place: Shipka pepperSpicy: 5,000-30,000 shu.

Because legend has it that it was smuggled in through the Iron Curtain in Bulgaria and looked like a carrot, and this pepper is also known as the "Bulgarian carrot". During ripening, it will change from green to yellow and finally to a carrot-like color.

How spicy is chili? Scientists believe that only one of the more than 1,000 miraculous components of chili peppers can be determined with a human tongue. But Dr. Roy Yamama, an associate professor at the Agricultural Research Station at New Mexico State University, has developed a scale of taste spiciness for the average person.

Here are the 12 hottest crops on his list, with the 12th being the hottest. One thing must be remembered: dry days increase the spiciness of the crop.

12 Bahamas 11 Shantaka.

10 Tabasco 9 Harazino.

7 Spain 7 Cayenne.

6 Sandia 6 Ancho.

4, Big Jim 3 Rio Grande.

2 New Mexico 6 1 Anaheim.

Indian Soul Breaker Pepper and Mexican Devil Pepper.

Broken Soul peppers, abundant in the northeastern Indian state of Assam, have been ranked the second hottest in the world for many years. At the beginning of 2007, it finally surpassed the Mexican devil pepper with its amazing spiciness of Vance Coville and was crowned the "world's No. 1 pepper" recorded in the Guinness Book of World Records. According to the international standard for assessing the spiciness of chili peppers, the spiciness of Indian Broken Soul Pepper is 1001304 units, and the spiciness of Mexican Devil Pepper is 577,000 units, and the spiciness of "Broken Soul Pepper" is almost twice that of "Devil Pepper".

British Naga Pepper In 2006, the British Dorsetshire Mikbridge couple inadvertently cultivated the "Naga Pepper" on their farm "Ocean Spring", which was recognized as "the hottest pepper in the world" by the American Spice Association, this pepper must be sown with gloves and in an outdoor environment with strong wind to avoid stinging eyes.

Hainan bell pepper.

Yellow bell pepper, a rare pepper only produced in the south of Hainan, China, has a spiciness of 150,000 units, and its spiciness and nutrition are second to none, which is unique in China and rare in the world.

Yunnan shabu pepper.

It is produced in the Jingpo area of Yunnan. It has been determined that it is at least ten times as hot as Chaotian pepper, and one shabu-shabu pepper can be used many times.

Sichuan Weiyuan Qixing Pepper is one of the top grades of Sichuan seasoned peppers, which has the characteristics of thin skin and thick meat, beautiful color and umami, and mellow spicy taste.

jalapeno

Origin: Mexico. There is red and green.

Seed. Most of them are used as sauce ingredients. The general practice is:

Chop and add to the fried rice and stir-fry together. There is a faint smell of grass in the mouth. The spicy taste is long-lasting, second only to Chabino.

Chabinno Habanero

Made in Mexico. Small size. Orange exterior. Be careful when cooking.

Gloves must be worn before touching. Remember to wash your hands after contact. so as not to burn**. The spiciness is very persistent. will make the mouth.

Paralysis. But it's only spicy and not fragrant.

Chaotian pepper is very well-known. It is also the most popular. in various places such as China. Thailand. It is produced in Indonesia and other places.

Chaotian pepper tastes domineering. The spicinessness of the mouth spreads rapidly. There is a spicy aroma. Spicient and long-lasting.

Millet pepper is produced in Sichuan. Also known as wild pepper. The shape is like a meter. Small but spicy. The tongue will be tingling in the mouth. It feels like a hot fire. The spicy flavor is strong. It's been a long time.

Mexico. Green pepper serrano

Dividends are red and green. The taste is similar.

jalapeno

The shape is relatively slender. Hot.

The degree is half that of Chabinno. Can be eaten raw. Serve as a snack with wine. The texture is firm and crisp in the mouth. The spiciness is durable.

Angelo peppers. ancho

Dried chili peppers commonly found in Mexico. The spicy taste is mild. Spicy with bitter taste. Because of the relationship between the stronger flavors. It is the best material for curing meat.

Chicken heart pepper comes from Sichuan. Also known as marble. The shape is full. The skin is thick and the seeds are numerous. More fragrant than spicy. It is mostly used for soaking into pickled chicken peppers.

White pepper Hunan specialty. Soak the fresh green peppers in boiling water. It is made by the blue color fades after drying. And it is mostly air-dried or salted. Soak in water first. Spicy and salty.

pablano

Large volume. Low moisture. But the skin is thick and the meat is abundant. The taste is spicy with a sweet taste. It's from Mexico.

The darker the color, the stronger the flavor. The better the stuffed food.

Bell peppers are native to the Americas. Chile. It's chili, but it's not spicy at all. The colors are bright. Juicy with a sweet grassy taste. No matter how you do it, it's just as good. The flavor of the meat is especially prominent.

The top 10 peppers in the world are: Carolina Reaper Pepper, Trinidad Scorpion Strange, Naga Viper, Indian Devil Pepper, Habanero Pepper, Scottish Bernat Pepper, Bird's Eye Pepper, Jamaican Pepper, Cayenne Pepper in the United States, Bahamian Pepper.

1. Carolina Grim Reaper Pepper

The Carolina Reaper, recognized by the Guinness Book of World Records as the hottest pepper in the world as of 2012.

2. Trinidad scorpions are not strange

The former Guinness Book of World Records for the hottest chili. It is a type of yellow lantern pepper, a derivative of the Moruga scorpion in Trinidad.

3. Naga viper

The Naga Viper came from a small greenhouse in Cumbria, England, and was crossed from 3 of the hottest peppers known to humans at the time. It's incredibly spicy, with a staggering 1,359,000 on the Scoville index, which can make people burst into tears, have a burning throat, and have a runny nose.

4. Indian devil pepper

Devil pepper is produced in eastern India and was recognized as the hottest pepper in the world by the Guinness Book of Judges in February 2007, with a Scoville index of more than 1 million.

5. Habanero peppers

Habanero pepper is a plant of the genus Capsicum in the Solanaceae family. Habanero peppers are usually 2 to 6 cm long and can reach 100,000 to 350,000 in spiciness (Scoville indicator).

6. Scottish Burnat pepper

Found in the Maldives Islands and West Africa, the Scottish Scottish Burnat pepper resembles a hat in shape and is so hot that it is often used as a hot sauce and is used in many African countries.

7. Bird's eye pepper

Bird's eye pepper, also known as eagle pepper, is smaller, more spicy, wrinkled on the surface, is called "bird's eye" because of its small size, is the hottest pepper in the world, small in size, abundant in Phuket and other places in Thailand.

8. Jamaican chili peppers

Jamaican chili pepper is a fruity chili pepper with a fruity aroma, which is a high-yielding chili pepper that is very popular in Jamaica, and locals love to put this chili pepper in whatever they do.

9. Cayenne peppers in the United States

The history of cayenne peppers, or red peppers, dates back more than 9,000 years to the hot regions of South and Central America. It is called "Cayenne" because these peppers were first found in the bushes of a small town called Cayenne in French Guiana on the South American coast.

10. Bahamian peppers

Originating in the Bahamas, the Bahamian pepper is an important local crop, and it can grow into many colors, including yellow, orange, white, and green. It is often used by locals for the construction of hot sauce.