Why aren t red skinned peanuts peeled by yourself bitter?

Peanuts are not bitter, they are moisturizing with you. Your peanut storage conditions must be dry and dry to ensure that the peanuts are always in a constant state, if it is wet, it will be damp, and sometimes the bitterness is caused by mold.

Peanuts are oil crops, and if they are not stored properly, are damp, or are too long, they are very prone to mold and spoilage, produce aflatoxin, or have a "hala taste" or bitter taste, and fresh peanuts will not appear in this case. Online purchases, after transportation, storage, turnover, multiple links of dried fruits, it is difficult to ensure the quality, peanuts, sunflower seeds, etc. must pay attention to the shelf life, in recent years, some unscrupulous traders for money, there is indeed shoddy, expired, mildew dried fruit packaging pit consumer situation, so you need to pay attention to the selection.

Whether this peanut is bitter or not has nothing to do with peeling it yourself or the machine, in the quality of peanuts, peanuts are originally bitter, no matter who peels it, it is also bitter

Under normal circumstances, peanut skin should not be bitter, only peanut skin that has been left for a long time or spoiled is bitter to eat. It's best not to eat peanuts like this.

Because it is safe to be healthy, there are no additives that are messy.

The skin on the red-skinned peanut is a bit bitter, you may have peeled it off, and you won't cry bitter.

Many people love to eat peanuts, but sometimes there are bad ones in them, and when you peel them yourself, you will choose them appropriately, so you won't feel bitter.

It's not bitter, maybe the peanuts are not the same, and the peanuts on the Internet are not aged? Either it's a psychological factor, and it's good to peel it yourself, it's different, or you have a sense of accomplishment.

Because I rely on my own labor, the red-skinned peanuts I peel myself will not be bitter.

Because aged peanuts are bitter and the peanuts you buy are new.

The peanuts that you peel yourself and include your own labor in them, of course, will not be bitter.

Why isn't the red-skinned peanuts sown at the bottom bitter, you sow them yourself more carefully, more seriously, the red-skinned ones, the red coat outside the peanuts has been picked off by you, so he won't cry.

Peanuts are a very good food in our country, and they are fresh when they are grown, and they should be grown by themselves, which are not bitter and delicious.

Because of their own psychological reasons. So you don't have to worry too much about your own psychological reasons, so you don't have to worry too much.

Because your hands are sweet.

Many peanuts with red skin (such as whooping red) are coated in red because of peanuts.

It contains more natural pigments, so the color is darker. After soaking or boiling red peanuts in water, the water will turn pale red, which is normal. Because the red coat is very thin, if the peanuts are dyed, the color will penetrate the red coat, and after the red coat is peeled off, you can see that the inside of the red coat will also be light red.

Normal peanuts do not change color due to immersion in water.

Red-skinned peanuts will not change color when soaked in water. In daily life, red-skinned peanuts are still very common, as long as the normal red-skinned peanuts are purchased through formal channels, and these red-skinned peanuts are washed in clean water, red-skinned peanuts will not fade. If the red-skinned peanuts appear obvious red in the water, it means that these red-skinned peanuts may be dyed, and they may be dyed with some industrial chemical raw materials, eating such red-skinned peanuts is very harmful to the body, of course, if it is a red-skinned peanut dyed with natural pigments, there is no problem with eating such red-skinned peanuts.

What doesn't change color, only what is dyed will change color!

Red skin is rich in glycerides and sterol esters.

So it's bitter.

It has the effect of replenishing blood and promoting blood clotting, which is very good for people with anemia and wound healing.

For people with high blood viscosity, there is no benefit, but it will increase the risk of cardiovascular and cerebrovascular diseases.

Patients with gallbladder resection, dyspepsia, hyperlipidemia, bruises and bruises are forbidden to eat.

It is also best for the elderly not to eat to avoid blood viscosity (blood viscosity can be detected by blood donation or physical examination, or by going to the hospital for testing).

From a nutritional point of view, frying is not advisable in the first place; Raw food is also not advisable because peanuts can be infected with aflatoxins, which are recognized as the strongest carcinogens and can be deposited in the liver and induce liver cancer. Because aflatoxins are water-soluble, if boiled and eaten, they can basically filter out aflatoxins, so that it is safer to eat boiled peanuts, and it is easy to digest, with minimal loss of nutrients, and it cannot destroy aflatoxins when fried, so it is best to boil.

That layer is called peanut clothing, and peanuts are not skinned. . . Peanut hemostasis is mainly in "clothes", and traditional Chinese medicine is called "red clothes", which are sweet, slightly bitter, astringent, and flat.

Indications] hemostasis, stasis, swelling. It is used for hemophilia, hemophilia, primary and secondary thrombocytopenic purpura, hemorrhage of liver disease, postoperative bleeding, cancer bleeding, gastric, intestine, lung, uterine bleeding, etc.

Can you say that the medicine is bitter? . .