What is the simple recipe for sauced peanuts?

Prepare star anise, green onions, ginger, garlic and chili peppers into the pot, add oil to stir-fry, stir-fry the fragrance, and then put the soaked peanuts into the pot and stir-fry with seasonings, then add an appropriate amount of salt, sugar, soy sauce, cover the pot and stuff for a while, you can get out of the pot.

Ingredient formula: peanuts, beef floss.

Ingredients: 150 grams of sweet noodle sauce, 60 grams of hoisin sauce, 125 grams of sugar.

Method: Add the fried peanuts to the prepared sauce and mix well, and sprinkle the beef floss before serving.

The simple way to sauce peanuts is to soak the peanuts in cold water, peel and cook, get out of the pot to cook the sauce, and finally pour in the peanuts, stir well, and soak for one night.

The home cooking of peanuts in sauce is as follows:

1.Soak the peanuts overnight in advance.

2.Peel off the red coat (outer skin) of the peanuts.

3.Ingredients: star anise, sweet noodle sauce, soybean soy sauce.

4.Blanch the peeled peanuts in boiling water for 2 to 3 minutes, then pour them into a clean bottle.

5.Add sweet noodle sauce, star anise, and soybean soy sauce to the wok.

6.Sauté the sauce in the pan over low heat until bubbling.

7.Pour the fried sauce into the peanut jar.

8.Shake the bottle by hand so that the peanuts evenly coat the sauce and seal the bottle. Marinate for 24 hours and serve.

Expand the state to call for exhibition materials:

Bolognese peanuts

Ingredients: 250 grams of peanuts, 150 grams of pork filling, 1 tablespoon of white sesame seeds, 2 tablespoons of soybean paste, 1 3 tablespoons of five-spice powder, 2 tablespoons of minced shallots, 1 teaspoon of minced ginger, 1 2 teaspoons of cooking wine, appropriate amount of chicken essence per mu.

Method:1Heat the wok and pour in 5 tablespoons of oil, the oil temperature is 3 hot, pour in the peanuts and fry over low heat, put out, cool thoroughly, peel the skin.

2.Leave an appropriate amount of bottom oil in the wok and burn it until it is 5 hot, add minced green onion and ginger and stir-fry until fragrant, pour in the meat filling and stir-fry, cook in cooking wine, add five-spice powder and fry until fragrant, pour in white sesame seeds and stir-fry well.

3.Then pour in soybean paste and a little water and fry over low heat for about 1 minute, add an appropriate amount of chicken essence to taste and turn off the heat.

4.Pour the fried meat sauce over the peanuts and mix well when eating.

How to make peanuts in sauce delicious? Let's find out.

How to make peanuts in sauce

Ingredients: Peanuts.

Excipients: water. Seasoning: cinnamon, star anise, sweet paste, soy sauce.

1. Prepare the ingredients used. Wash the peanuts and soak them in water.

2. Remove the outer skin of the rice. Add water to the pot, after the water boils, add the peanuts, and remove immediately after boiling again. It's gone.

3. Add a little water to the pot and pour in the soy sauce and sweet noodle sauce.

4. Add the ingredients and cinnamon and bring to a boil.

5. Pour into peanuts, cover and marinate for 24 hours.

Expansion: Sauce peanuts and rice diet should be avoided

1. Peanuts should not be eaten with cucumbers and crabs.

2. After peanuts are fried or fried, they are hot and dry in nature, so they should not be eaten more. 80-100 grams per day is sufficient.

3. Peanuts contain a lot of oil, and more bile is needed for digestion, so patients with bile disease should not eat it.

4. Peanuts can enhance blood coagulation and promote thrombosis, so people with high blood viscosity or thrombosis should not eat.

5. Those with cold and dampness and slippery stool should not take peanuts, and those with internal heat should not eat.

6. Peanuts are high-fat, high-calorie foods, although they can be eaten regularly, they should not be eaten more at each meal.

Expansion: Cooking tips for peanuts in sauce

1. Peanuts should not be boiled in water for too long, after the water is boiled, the peanuts should be boiled again, and they should be taken out immediately, otherwise the taste will not be crispy.

2. The sauce should not be too peanuts, not too much, and the sauce can be used again after eating peanuts.

3. The most nutritious way to eat peanuts is boiling, but it should not be too long, boiling can keep the original nutrition of peanuts from being lost.

4. Choose peanuts with full particles and bright red skin.

5. Dry the peanuts purchased back for 4 to 5 days, wash them with water, then soak them in boiling water, take them out after 15 to 20 minutes, stir them well with fine salt and cornmeal while they are hot, and then dry them for 2 to 3 days.

Today's sharing is to tease these, I hope it can help everyone.

Making peanut butter :

Ingredients: 250 grams of peanuts, 25 grams of sugar, grams of refined salt.

Excipients: 40 grams of cooked peanut oil.

Steps: 1. Bake the peanuts in the oven at 160 degrees for about 15 minutes.

2. Peel the roasted peanut kernels.

3. Put the peeled peanuts into a broken wall blender and add the sugar.

4. Add salt.

5. Finally, add cooked peanut oil.

6. Start the sauce program.

7. Done. <>

Peanut butter production method and ingredients:Ingredients: 250 grams of peanuts, 200 grams of cooked peanut oil, 40 grams of caster sugar, 8 grams of salt.

Steps: 1. First spread the peanut kernels on the baking sheet, bake them in the oven for 170 minutes for 10 minutes, take out the roasted peanuts and cool them, and when they are not hot, rub off the peanut skin, and leave the peanuts crushed for later use.

2. Pour an appropriate amount of peanut kernels into the food processor (the machine is relatively small and grind in stages), then pour in an appropriate amount of sugar and salt, and finally pour in cooked peanut oil, and quickly polish until delicate.

3. Follow the above steps to polish the remaining peanut kernels finely.

4. Pour the finely polished peanut butter into an airtight jar and put it in the refrigerator (it can be stored for 2 months).

5. Whether you make bibime noodles or spread it on toast, it is super delicious.

1.Wash the peanuts and soak them in water.

2.Remove the outer skin of the flowered rice.

3.Add water to the pot, bring the water to a boil, and add the peanuts.

4.Bring to a boil again and remove immediately without cooking.

5.Add a little water to the pot and pour in the soy sauce and sweet noodle sauce.

6.Add the ingredients and cinnamon.

7.Boil. 8.Pour in the peanuts.

9.Cover and marinate for 24 hours.

1Wash the fresh peanuts and soak them in a basin of cold water for half an hour.

2. Heat the oil over low heat, the oil temperature is 5 percent, add star anise, cinnamon, bay leaves, ginger slices, millet pepper, dried chili pepper, fry until fragrant, and then put in the peanuts that control the moisture.

3. After stir-frying over low heat for a few minutes, add sugar, soy sauce and salt, stir-fry evenly, add water, submerge the peanuts, cover the pot and simmer for a few minutes.

4. Open the lid to observe the concentration of the soup, tighten it to a very thick one, and when there are big bubbles, add white sesame seeds and cumin, stir-fry evenly, and then you can start the pot.

First, the production steps.

1. Ingredients: peanuts, sugar, soy sauce, salt, Sichuan pepper, star anise, ginger, light soy sauce, oil, sesame, syrup, five-spice powder, dried chili.

2. Wash the peanuts, soak them in water for a while, wash and slice the ginger, wash and drain the dried chili peppers for later use.

3. Heat the oil, put an appropriate amount of oil in the pot, add star anise, ginger slices, dried chili peppers, and Sichuan peppercorns to stir-fry, stir-fry the fragrance and turn to low heat, drain the soaked peanuts and put them in and stir-fry.

4. Stir-fry over low heat for a while, add sugar and continue to stir-fry until the sugar melts, add soy sauce, salt, five-spice powder, light soy sauce and stir-fry evenly, then add an appropriate amount of water, cover the pot and boil for a while.

5. The small will be boiled until it is foamy, put in the sesame seeds and continue to boil, then put a little sugar syrup, boil until the soup becomes less, and the juice can be taken out of the pot, and it is eaten on a plate, which is very delicious.