Does cream have skin care benefits? What are the benefits of skin oils?

It has a role.

Cream (cream) or cream, cream, klimt, is a yellow or white fatty semi-solid food extracted from cow's and goat's milk. It is a dairy product made from a layer with a high milk fat content on top of raw milk before homogenization.

This is because after raw milk has been left for a while, the less dense fat will float to the top layer. In industrial manufacturing processes, this step is usually done by a separator centrifuge. In many countries, cream is graded according to its fat content.

The common whipping cream and fresh cream in the domestic market actually refer to animal cream, that is, cream extracted from natural milk.

Cows on natural pastures often eat grasses that contain carotenoid pigments, which give their cream a hint of yellow and a strong taste and texture, and are mainly used as a decoration for cakes or as a filling for bread (see Cream Bun). Another type of cream produced by captive cows, which are mainly fed grains, is usually white, lighter in taste and softer in texture, and is often used in drinks and as a decoration for cakes. In Hong Kong, cream is commonly referred to as the former, while the latter is customarily referred to as cream, although both are cream in English.

Cream is also the main ingredient in ice cream.

Cream is divided into animal cream and non-dairy cream in type. Animal butter is obtained by separating fats from milk. Whereas, margarine is made by processing vegetable oils such as soybeans, water, salt, milk powder, etc.

Taste: On the palate, animal butter tastes better. Non-dairy cream is the kind that we usually buy in cake shops. It has more than half the calories compared to ordinary animal cream, has fewer saturated fatty acids, and does not contain cholesterol.

Buy: Animal butter will be sold in large supermarkets, and there are many brands. Margarine is available at the bakery market.

To make the basic and commonly used butter for pastries, you still have to use chunks of butter.

Cream can be divided into three categories according to the method of manufacture:

Fresh cream: Light or salty cream made with pasteurized cream.

Sour cream: light or salty cream made with sterilized cream, fermented with the addition of a starter culture.

Reconstituted cream: Made with melted cream or cream.

Margarine. The main ingredient is hydrogenated vegetable oil, which has a lower fat content and lower calories than ordinary cream, but has more additives and a better flavor than cream. Generally, you can use margarine cream for snacks and cakes, and you can use plain cream for cooking or directly spreading bread.

Cream has the following effects: First, cream can enhance the body's resistance, can promote metabolism, enhance vitality, and can play a role in protecting eye health. Second, cream is beneficial to maintain the stability and balance of normal flora in the human intestines, which can prevent constipation and diarrhea.

Third, the cream contains more fat and calories, which can quickly replenish energy for people who are thin. Fourth, the cholesterol in cream is low, which has a great effect on protecting cardiovascular health. Fifth, cream can supplement vitamin A deficiency and is more suitable for people and children who are deficient in vitamin A.

Cream is a yellow or white fatty semi-solid substance extracted from cow and goat's milk, with good taste, low viscosity, color and flavor. Cream is nutritionally dominated by animal fat, and the fat content is more than 20 times that of milk. In addition, the fat soluble vitamin and cholesterol content of cream is high, and the content of sugar, calcium and protein is low, which is a food with a large degree of nutritional deviation, and eating too much is not beneficial to the body, so it is not recommended for pregnant women and obese people to eat.

Hello, it is advisable not to use cream for skin care, but to use milk. Adding some egg whites, honey, and pearl powder to milk can play a role in skin care and whitening. You can eat more fresh fruits and vegetables and drink more water.

It can be beautified, the face is whiter, tenderer and **very smooth.

From the perspective of the efficacy of skin care essential oils, it can improve the condition of the skin, promote cell regeneration, and balance and regulate oil secretion. Women with acne, eczema, etc., can be improved by using essential oils. In addition, burned and sunburned skin can be nourished by essential oils, and the wound can heal in a shorter time, reducing scarring.

Regular use of essential oils can also make the skin firmer and tighter, and alleviate problems such as sagging and enlarged pores. Some skincare oils also have a whitening effect, allowing a woman's complexion to gradually change from dull to radiant and fairer. Eliminating excess fat and making the body slimmer and healthier is also a major effect of skin care essential oils.

From the point of view of the use of skin care essential oils, there are many methods, you can take a bath, especially when bathing, put a small amount of your favorite essential oil into the water, the fragrance of the essential oil not only makes people's mood better, but also can promote sleep, can relieve fatigue, body and mind can be relaxed, but also can promote the discharge of toxins in the body, so that the skin can be cared for, and the effect of killing multiple birds with one stone.

Using a certain amount of essential oil during massage can promote blood circulation and speed up the discharge of toxins from the body, and can be used when massaging the face, head, shoulders and back. The inhalation method is also often used, where a few drops of essential oil are dropped into hot water, and then a towel is placed on the surface of the water, and the heat is emitted through the towel, and the essential oil is absorbed on the face, which is good for the skin and also helps the respiratory system.

The efficacy and usage of skin care essential oils have been introduced in detail, we also need to pay attention to see if there will be allergies when using essential oils, different essential oils, different effects, but also need to combine their own physique to see, to ensure that good things play a good effect.

The benefits of skin oils are:

1. Lock in water and moisturize.

Skin oil has the effect of locking in moisture and moisturizing. It is able to penetrate deep into our skin and then provide great hydration. If the skin is dry, or the skin is cracked and rough, you can feel that the skin becomes more hydrated and softened after a week, and the overall skin will look more delicate.

If there is a chicken skin phenomenon, its practical skin care glycerin can also be a good solution, but the cycle of use will be relatively longer.

2. Improve skin dullness.

Skin oil has the effect of improving dull skin. Dull is a skin problem that many people have, dullness has nothing to do with white skin or yellow skin, it is the whole look of our complexion is very bad, no luster. However, after using the skin care glycerin, the skin will be brightened and improved to a certain extent, and it does not take a long time, generally about four days.

The efficacy of essential oils for skin care.

Effect 1: Whitening effect Whitening principle.

Essential oils that circulate deep into the skin and the human body without leaving chemical residues are aromatic liquids that extract flowers, leaves, seeds, and other parts of natural plants. The molecular structure of essential oils is very small, more acceptable, the absorption rate is almost perfect, and the most important thing is that it is natural, pure, and free. Essential oils penetrate the dermis and subcutaneous tissues in 3-5 seconds; It takes 5-8 minutes to enter the body's blood and lymphatic system, surround the human body for 4-12 hours, and carry toxins to be excreted freely.

Whitening method: 1. Cleanser cleanser (hot water 35 degrees) 2. Spray a small amount of hydrosol on the face, and pat with your fingers until absorption. 3. Use a straw in an essential oil bottle to drop two drops on the whole face or the affected area.

4. Massage in finger circles for 10 minutes until fully absorbed.

Efficacy 2: Freckle removal effect Freckle removal principle.

Rose essential oil contains a variety of natural detoxification and beauty ingredients, which can remove pigmentation, maintain and avoid external pollution factors. It can make ** fairer and more moisturized, and avoid the trouble of dark spots. Rose essential oil contains more than 10 kinds of natural plant multi-whitening ingredients, which can prevent the formation of cellular melanin at different stages, and at the same time promote the renewal of aging cells, so as to keep the skin tone fresh and bright.

Freckle removal method: 1. Once a day, one drop each time, pour a teaspoon of honey into the cup each time, then drop in rose freckle essential oil and stir well, and finally add 500ml of warm boiled water and stir well. 2. You can also directly add milk, soybean milk or juice, stir well, adjust the temperature water, and drink it on an empty stomach in the morning, the best effect.

4. After drinking for 15 days, the amount can be increased to 2 drops.

Efficacy 3: Moisturizing effect Moisturizing principle.

Among the many plants, the most representative moisturizing plant is rose. Rose essential oil has a super hydrating ability and can provide enough nutrients to the skin, so that it can be extremely moisturized even in the dry spring. Moisturizing method:

1.Water distribution method: A drop of rose essential oil with 10ml of distilled water, put it in a glass bottle instead of softening water to pat your face, the moisturizing effect will be ten times better than that of softening water.

2.Creams: To wipe your face, you can choose creams or lotions with essential oil additives.

Creams are generally recommended for dry **. Because creams contain more nutrients than lotions. If the eyes are puffy, you can add rose essential oil to the eye cream and massage the eye area, which can effectively relieve the edema state.

Oils are not limited to skincare, they can also be used to moisturize the roots to make hair smooth and textured, and can also be used to blend foundation to make the base more conformable and shiny.

Use its efficacy to show that it can protect**make **not prone to wrinkles.

Cream is divided into two categories: vegetable butter is extracted from soybeans and other soybeans, and animal cream is made from milk. Cream refers to a dairy product made by milk, which is matured, stirred, and pressed to obtain cream after centrifugal separation. Cream is made of milk fat, which is rich in nutrients and can be eaten directly or as an ingredient in other foods such as ice cream.

Cream is divided into two categories: vegetable butter is extracted from soybeans and other soybeans, and animal cream is made from milk. Cream refers to a dairy product made by milk, which is matured, stirred, and pressed to obtain cream after centrifugal separation. Cream is made of milk fat, which is rich in nutrients and can be eaten directly or as an ingredient in other foods such as ice cream.

Cream properties: 1. Color of cream: The color of cream ranges from white to light yellow.

The color of the cream** is similar to carotene, but the color changes with the season. For example, in summer, the cream is heavier, while in winter, the cream is lighter or even crusty. Due to the lack of carotene in goat's milk, the color of the cream made from goat's milk is white, and the cream will cause fading if it is exposed to the sun for a long time.

In order to make the color of the cream consistent during production, it is usually added to adjust the jujube.

2. The flavor of the cream: The cream should have a good aromatic taste, which is mainly based on volatile free fatty acids, butyroglycerol, dimethyl sulfide, etc. Among them, dimethyldione glycerol mainly comes from the action of bacteria during fermentation.

As a result, fermented acidic milk is more aromatic than fresh milk.

3. Physical structure of cream: Cream is an emulsified solid system of water-in-oil type, and its continuous phase is semi-solid free fat. There are undestroyed fat globules and small water droplets scattered in the company, in addition to tiny bubbles, and there are salt dissolved in the water droplets.

4. The nutritional value of cream: high-quality cream is a high-grade food, with a very high digestion and absorption rate, which is the first of all edible oils, and is rich in fat-soluble vitamin A, especially vitamin A, and contains a quantitative amount of vitamin D.

The fat content of margarine is 20 to 25 times higher than that of milk, while the rest of the ingredients such as non-fat milk solids (protein, lactose) and water are greatly reduced, and it is a seasoning with high vitamin A and vitamin D content.

Nutritional value of margarine

Vegetable butter is one of the best among all animal fats, and the composition of margarine and milk is about the same, but with different components'The content of margarine has been changed, with the fat content of margarine increasing by about 2025 times compared to milk, while the remaining components such as non-fat milk solids (protein, lactose) and water are much lower. Margarine has a high content of vitamin A and vitamin D, and the digestion and absorption rate in the human body is high, up to more than 95%.

Storage of margarine

Vegetable butter is easy to oxidize, and the preservation method of margarine is not simple, and it is by no means just a matter of putting it in the refrigerator. It is best to carefully wrap the margarine in paper and store it in a margarine box or sealed box so that the margarine does not harden due to moisture and does not smell like other foods in the refrigerator.

No matter what kind of margarine, put in the refrigerator at 2-4 degrees refrigeration, you can last 6-18 months. If you put it in the freezer, you can store it for a longer time, but the disadvantage is that you should take it out and thaw it before use. There is a salt-free margarine that is extremely perishable, and once opened, it is best to consume it as soon as possible.

How to eat margarine

Margarine, made from fresh milk, can be used to make smooth and delicious Western food, soups, delicious coffee, milkshakes, milk teas and desserts.

The "fresh margarine" used to make cakes in the cake shop has nothing to do with margarine at all, its main ingredient is vegetable creamer, which is actually a mixture of hydrogenated vegetable oil, starch hydrolysate, some protein ingredients and other food additives. Hydrogenated vegetable oil contains "trans fatty acids", which are harmful to the heart when consumed in large quantities, which has formed a consensus in the world, so we should eat as little as possible.