How do you defrost frozen rice porridge? How to thaw frozen rice quickly

I had leftovers from a recent meal and kept it in the refrigerator, and the rice froze and became frozen rice. After the rice is thawed, it can be used to make fried rice or eaten as white rice. But how do you defrost frozen rice?

Turn the microwave on medium heat for 5 minutes, and it is really another fragrant rice with a good taste. Of course, you can also put the cold rice in water and boil it into rice or porridge.

If you don't have a microwave, then you can:

1. Pour the rice into the pot, don't put water, simmer over low heat, and thaw it.

2. Pour the rice onto a plate and steam it over high heat to thaw it.

The above is how to defrost rice.

Quick-frozen food should not be refrozen after thawing.

Quick-frozen noodles and rice food is a convenience food that has developed rapidly with the improvement of people's living standards, the acceleration of the pace of life, and the popularization of refrigerators and microwave ovens. It is a product made of rice, wheat flour and other grains as the main raw materials, composed of meat, poultry, eggs, vegetables, fruits, etc., which are processed by quick-freezing technology and transported, stored and sold under freezing conditions.

Quick-frozen noodles and rice foods are divided into raw products and cooked products according to different processing techniques. Raw products refer to quick-frozen noodles and rice foods that are not heated and matured before freezing, such as quick-frozen dumplings; Cooked products refer to quick-frozen noodles and rice foods that have been heated and matured before freezing, such as quick-frozen bean paste buns. According to the different fillings, quick-frozen noodles and rice foods can be divided into products without fillings and products with fillings (fillings can be meat, meat-contained, meat-free, etc.).

Due to the advantages of convenience, hygiene and nutrition, quick-frozen noodles and rice food are generally welcomed by consumers.

1. Microwave heating.

The microwave oven can be used not only to sterilize feeding bottles, but also to heat complementary foods, but be aware that microwave food can cause uneven hot and cold food, so heat food until piping hot, stir and wait for food to cool.

How to heat baby frozen food is particular about mothers.

Note: When using a microwave oven to heat complementary food for your baby, in addition to heating it thoroughly, you should also pay attention to the utensils that hold the complementary food, which must be a material that can be heated by microwave.

2. Heating of the supplementary food machine.

Many parents have bought complementary food machines for their babies, and now the complementary food machines are equipped with steaming functions, so they can use the supplementary food machine to heat the complementary food, and the operation is more convenient.

Tips: Take out an appropriate amount of food that has been frozen into ice cubes, put it in a glass or a high-temperature container, and put it in a food supplement to thaw it.

3. Steam in a steamer.

If you are afraid of uneven microwave heating, you can use a steamer to steam complementary food.

How to heat baby frozen food is particular about mothers.

Note: Frozen porridge or soup is best thawed and re-cooked in the pot, so that the food heated by fire can maximize the deliciousness of fresh food. For frozen meat puree, make sure it is steamed and spread out with chopsticks to heat it.

Benefits of Frozen Complementary Foods.

1. The best thing is that it can greatly save time and enrich the types of complementary foods for each meal.

2. Frozen complementary food is the best way to preserve food nutrition, studies have shown that the loss rate of nutrients is less than 10%, and the storage time can reach about 7 days.

Precautions when freezing complementary foods.

When using airtight containers, zipper bags, special containers for non-staple food, and ice boxes, be sure to close the lid. Only sealing can make food better preserved. If you freeze a large packet, it will take a long time to thaw when you need it, and it may also cause the food to spoil.

Freezing too much at once, if you don't finish it, you may have to freeze it again, which will reduce the freshness of the food.

Therefore, it is best to divide the food into small bags and label the name of the food and the date of preparation when it is frozen. Pasted or pureed non-staple foods or snacks can be frozen in an airtight container.

Frozen rice porridge can be put into the microwave oven to thaw, and the microwave oven has a quick thawing mode, just put it in!

Yes, put the bag in a basin of hot water to thaw.

<> ways to quickly thaw frozen rice are:

1. Turn the microwave on medium heat for 5 minutes, then put the frozen rice in water and cook it into rice or porridge.

2. Pour the rice into the pot, no need to put water, simmer it over low heat, and it will be thawed.

3. Pour the rice onto a plate and steam it over high heat to thaw it.

1. It can be frozen. However, wait until the porridge has cooled completely and then use plastic wrap.

Seal it tightly and put it in the constant temperature of the refrigerator.

2. Eat it before the day of cooking, and don't stay overnight. Because the overnight food is easy to get infected after being put in the ice balance box for a long time, and people will have a bad stomach if they eat it again.

3. If you take out the porridge in the refrigerator again, be sure to reheat it before eating. So as not to eat something cold is not good for the stomach.

Frozen rice can be thawed in the microwave on medium heat for 5 minutes, which is efficient and does not lose the original flavor of the rice. You can also pour the rice into the pot without putting water and simmer it over low heat. You can also pour the rice on a plate and steam it over high heat to thaw it.

When the rice is frozen in the refrigerator, it is best to put it in a shallow bowl and seal it with plastic wrap, the shallow bowl can ensure that the leftovers cool faster, the frozen temperature is more uniform, and the sealing can avoid the food from conjecting and smelling.

Avoid repeatedly "heating-freezing or refrigerating" leftovers, don't go back to the refrigerator after the leftovers are taken out of the refrigerator, and if you can't eat as much at one time, take a little less.

The frozen rice ear must be heated to eat after being taken out of the refrigerator, and the refrigerator can not kill bacteria, but can only inhibit the growth of bacteria, so it still needs to be sterilized by high mu Tong temperature.

<> ways to quickly thaw frozen rice are:

1. Turn the virtual chain of the microwave oven on medium heat for 5 minutes, and then put the frozen rice into water and cook it into rice or porridge.

2. Pour the rice into the pot, don't put the water chain, simmer it over low heat, and it will be thawed.

3. Pour the rice on a plate and steam it over high heat, so that you can call Sun to thaw it.

Rice expands faster and absorbs more water when heated after it has been frozen, so it is easier to heat.

Frozen rice has been damaged by low temperature, so when cooking porridge, the water and temperature will quickly break the rice, and the small particles will be heated faster, the contact area with water will be larger, and the porridge will be boiled faster. Although the porridge made of frozen rice is no different from the maternal porridge in the rock stove, a large amount of vitamin B and vitamin C are lost due to the freezing of rice, resulting in the porridge boiled by frozen rice being inferior to the normal porridge cooked by rice in terms of nutrition.

1. It can be frozen. However, after the porridge is completely cooled, seal it with plastic wrap and weigh it, and then put it in the constant temperature room of the refrigerator.

2. It is best to consume it before the day, not overnight. Because of the overnight food, it is easy to get infected after being stored in the refrigerator for a long time, and people will have a bad stomach if they eat it again.

3. In addition, if you take out the porridge in the refrigerator again, you must reheat it before eating. So as not to eat something cold is not good for the stomach.

1. Soak the scallops in warm water, remove the old tendons, and sprinkle them into pieces.

2. Scrub the pork belly with salt and cornstarch and cut into thumb-sized strips.

3. Put the peanut kernels in boiling salt water and boil them, remove them and dry; Put it in the oil pan and fry until golden brown, remove and drain the oil.

4. Rice noodles are fried in boiling oil until fragrant; In this frying process, it is recommended to put an appropriate amount of rice noodles into a basket and then put it into the oil pan together with the fence, and the rice noodles will puff up the moment they touch the boiling oil, like popcorn. At this point, immediately remove the fence from the pan. The fritters can also be fried again at this time, and then cut into slices with a top knife, if the fritters are fried very crispy, there will be fine residue scattered when the knife is cut, do not throw it away, keep it together for later use.

5. When the white rice porridge is boiled to 6 percent, add the pork belly strips and chopped scallops, and continue to cook over low heat.

6. Wash the grass carp and cut it into slices, spread it at the bottom of the bowl, spread the egg yolk into an oil pan into egg skin, and cut it into shreds for later use.

7. At this time, the porridge is almost fully cooked, and the aroma of pork belly and dried scallops should have overflowed.

8. Put the remaining raw materials except fried peanuts into the porridge bowl, pour the boiling porridge into the porridge bowl, wait for a while, stir a few times with a spoon, and then sprinkle a few fried peanuts on the porridge, cut the ginger into shredded ginger and coriander and put it together. A bowl of crispy, soft and mouth-watering boat porridge is done.