Known as the world s top Michelin starred restaurant, why can t it make waves in China?

Michelin restaurant refers to the restaurant included in the Michelin Guide, this guide was originally just to give customers some recommendations to eat, but slowly the influence is getting bigger and bigger, more and more people are admiring the restaurant to taste, gradually, this guide evaluates and grades the restaurant every year, and the restaurant included in it is a Michelin restaurant.

Michelin restaurants represent deliciousness in a certain sense, although the deliciousness may be expensive **, Michelin restaurants have been very popular in foreign countries, often full, people take the usual Michelin restaurants as a daily conversation, but in China Michelin restaurants have always been tepid, I think it may be because of the following reasons.

One. China is a populous country, the vast majority of Chinese are civilians, and most Michelin restaurants represent expensive **, they do not have a lot of spare money to taste Michelin restaurants, for them, no matter how delicious the restaurant is, it is better to buy some delicious food to share with their families.

Two. Chinese people are very homely, for us, no matter how delicious the meal may not be as good as the parents at home, this is the tradition of the Chinese, we are used to eating at home. <>

Three. Chinese cuisine has thousands of years of history and civilization, we have seen and tasted too many delicious and delicious things since we were young, after the Michelin restaurant entered China, foreign cooking technology did not have any impact on China's frying and frying, and even for us, Michelin restaurants may not be as delicious as the roadside stalls we often go to. <>

Four. The dishes in Michelin-starred restaurants are generally small and delicate, and although they are very good to make, they may cost a lot of money if you want to eat them.

Chinese culture has a long history, and although Michelin-starred restaurants are very popular abroad, they are still small in the face of the cuisine that has been studied by China's 5,000-year-old civilization.

Many Michelin restaurants are Western food, and the reason why China can't afford to make waves is because many people in China prefer to eat snacks and other domestic food, and then because Michelin ** is more expensive.

Because China is a country with a lot of land, the cuisine in each place is different and varied.

Michelin-starred restaurants are more popular with foreigners, and most of the popular people in China will eat Chinese food, and only occasionally will they go to the world's top restaurants to eat

There are 30 Michelin-starred restaurants in China.

Three-Michelin-starred restaurant: Tang Pavilion in Shanghai.

Two-Michelin-starred restaurants: Joel Lobçon Gourmet Square, Xiyue No. 8, Ultral Violet, Yilong Court, Yongfu Club, Imperial Treasure Restaurant.

One-Michelin-starred restaurants: Sir Ellie, Da Dong (ICC), Da Dong Sea Cucumber Shop (Transoceanic Plaza), Madame Goose (Xinzhuang), Fei Nisi, Fu Hehui, Jia Quan Qifu (Kerry Centre), Jin Xuan, Lao Cheers, Lao Zhengxing.

Lee Garden (IFC), Lee Garden (ICC), Fan Shanghai, Nanlu Zheli, Jiangsu and Zhejiang Federation, Tai'anmen, Xinrong Kee (Shanghai Plaza), Yongyi Ting, 1 Michelin three-star restaurant, 2 Michelin two-star restaurants, and 20 Michelin one-star restaurants.

A three-star restaurant: Xinrongji (Xinyuan South Road).

There are two two-star restaurants: Jing Zhaoyin and Wulixiang.

There are 20 one-star restaurants: Cai Yi Xuan, Cui Hua Lou, Da Dong (Gongti East Road), Da Dong (East 40 Tiao), Lijia Cai (Xicheng), Fuchunju, Huaiyang Mansion, Il Ristorante-Niko Romito, Xiangai (Gongti East Road).

Jingyatang, Laojitang, Li Yuan (Jinbao Building), MIO, Shijiu, Jiaquan Qifu, Shengyongxing (Chaoyang), Beijing Kitchen, The Georg, Xin Rong Kee (Jianguomenwai Street Store), Xin Rong Kee (Financial Street).

Restaurants listed in the Michelin Guide must first receive at least a pair of knife and fork marks, which are the basic criteria for evaluating restaurants, ranging from the highest 5 pairs to 1 pair, mainly indicating the comfort level of the restaurant.

Michelin stars are judged by a select group of "gastronomic agents" known as "ombudsmen". Every time an inspector goes to a restaurant or hotel to make a judgment, he needs to sneak into the accommodation and taste without concealing his identity.

The rating items they need to take into account include the restaurant's food (60%), dining environment (20%), service (10%), and wine pairing (10%).

As of March 2022, there are more than 50 in ChinaMichelin-starred restaurant

The only three Michelin stars is Tang Court, located in Shanghai, which was rated three Michelin stars overnight, the first restaurant in China to be rated three Michelin stars, but most people think that there is still a big gap between Shanghai Tang Court and Hong Kong's Tang Court.

There are many one-star restaurants, including Bo Shanghai and Da Dong.

The location in the ICC store and the Dadong sea cucumber store are Yueyang Plaza, Fuhehui, Jiangsu and Zhejiang Federation, Jean Georges, Jinxuan, and Lao Ganbei.

Lao Zhengxing, Nanlu Zheli is located on Sichuan Middle Road, Li Yuan is located in the International Trade Plaza, and Li Yuan is located in the International Financial Center.

Mrs. Goose Xinzhuang store and so on.

There are also many two-star restaurants, including 8 1 2 Otto de Mezzo Bombana, Xi Yue No. 8, Imperial Treasure Restaurant, Joel Robson Food Court, Yilong Court, Yongfu Club and so on.

Specialties of Michelin-starred restaurants in China:

Hong Kong and Macau are places where East meets West, as well as a paradise for food and shopping. Their dishes are based on Cantonese cuisine.

As a foundation, it is combined with Western cuisine.

The ingredients, seasonings and cooking methods boldly create Cantonese cuisine with local characteristics of the Special Administrative Region. The foreign cuisine in the SAR is mainly European.

Reference: Encyclopedia - Michelin Restaurant.

There are 767 Michelin-starred restaurants in 6 cities in China.

The number of Michelin guides is mainly in Hong Kong, Taipei, Shanghai, Beijing, Guangdong, and Macau.

There are more than twice as many Michelin-starred restaurants in Hong Kong as in Beijing! ）

For mainland China, the top 2 Michelin restaurants are Shanghai and Beijing, grouped by city and region, and Chaoyang District has the most Michelin restaurants in Beijing, with a total of 51 restaurants; The district with the most Michelin-starred restaurants in Shanghai is Huangpu District, with a total of 59.

Only four districts in Beijing are listed in the Michelin Guide, while seven districts in Shanghai are listed in the Michelin Guide.

Hong Kong has more Michelin-starred restaurants than any other city.

In addition to the leading Hong Kong, let's take a look at which cities have the most Michelin-starred restaurants among the stars:

The city with the most three Michelin stars is Macau;

The city with the most two and one Michelin stars is Shanghai;

The city with the most Michelin plates and Bib Gourmand is Taipei. In addition, there are 10 Michelin street food restaurants in Taipei!

Abroad, chefs fall under the category of artists. In France, there is also a world-famous and long-established agency that makes authoritative reviews of restaurants: Michelin, which annually evaluates the star rating of restaurants.

Michelin's evaluation is rigorous, impartial, and even harsh, and once the inspection is over, the inspector cannot be present at the restaurant for several years to ensure the fairness of the next inspection. <>

Michelin restaurants have star ratings, which are three-star, two-star, one-star restaurants and non-star "Michelin recommended restaurants", Michelin-starred restaurants are very popular with everyone abroad, and the food in Michelin-starred restaurants is definitely delicious, after all, it is selected under such strict conditions, but this is only set for the taste of foreigners, and the food in Michelin-starred restaurants is actually not so popular for domestic diners, This is because the food in these restaurants is basically based on the recipes of foreigners. <>

China, which has a history of 5,000 years of chopsticks, will naturally not choose to change the customs that have been passed down for thousands of years for the evaluation of Michelin, and the West believes that Michelin's evaluation is an elegant cuisine recognized by the West, but these dishes are not suitable for us, we all know that there are great differences between foreign and domestic food culture, in fact, there are many restaurants in China that have won Michelin awards, but these award-winning restaurants are not as popular as restaurants in Europe and the United States. <>

There are so many choices of cuisine in the country, and there are many types of cuisine in the country, and not only does each city and region have its own food, but even each street has its own specialty restaurants, and even if we don't look at the selection, we can eat delicious food. Chinese pay more attention to the reputation and fame of the restaurant, rather than the so-called selection grade. In China, few people will go to restaurants that have a gastronomic selection manual, and more people choose local specialties or restaurants by popularity.

There is also Western cuisine pays attention to table manners, dining etiquette, etc., they will pay special attention to these etiquette when dining, thinking that the meal should not talk and talk, which is impolite behavior, and our country does not care about these, we like to dine together as a family or a few friends, enjoy the lively atmosphere when dining, and will talk about some interesting things that have happened recently during the meal, etc., domestic dining cares about the atmosphere, and foreign countries care about etiquette, So no matter how good the food in a Michelin-starred restaurant is, it limits us.

Taste is one aspect, and another aspect is that the ingredients are very expensive, and the meals made are very exquisite, and the cost of service is also very high, so there is such a high **, which is popular with so many people.

Of course it's true. The dishes in the Michelin-starred restaurant are particularly delicious, and the production is also very high-end, the presentation is also very particular, and the dining environment is also relatively good.

The food in the Michelin-starred restaurant is indeed very delicious, and the shape of each food is also very exquisite, a very excellent restaurant, and there are many people to choose from.

Yes, definitely. It is particularly delicious, and it will have an endless aftertaste after taking a bite, and the service here is particularly in place, which is a treatment that only the rich can enjoy.

I don't think this kind of restaurant is that delicious, it's just very exquisite, because it's beautiful, so it's so highly rated.

It's delicious, the taste is very authentic, and the chefs inside are of a very high level, so it can be called the top.

No. Some of the food is very common, but it is very expensive. So it has also been complained by many people.

It's not particularly delicious, the main thing to eat in a Michelin restaurant is the environment and service, and there are many dishes that don't have much specialty.

In Shanghai, there are 30 Michelin-starred restaurants that have been successfully shortlisted, including six two-star restaurants and one three-star. In Chinese mainland, there are only Michelin restaurants in Shanghai and four in Hong Kong, but they are not as mysterious as people say.

In China, there are forty or fifty Michelin restaurants, but basically all of them are opened in Hong Kong and Macau, and there are no in the interior of China for the time being, but I believe that there will be one in the future.

30 restaurants, on September 20, 2017, Michelin released the second edition of the Shanghai Michelin Guide at the Shanghai World Expo Show, and only 30 restaurants were awarded Michelin stars.

There are 30 Michelin-starred restaurants in China, and there are six two-star restaurants and one three-star restaurant. Michelin stars are judged by a select group of "gastronomic agents" known as "ombudsmen".