The method of making crystal dumpling wrappers, how to make crystal dumpling wrappers

Crystal shrimp dumplings have always been the signature of Cantonese refreshments, and friends of all ages like it, and they are Q and beautiful. Seeing a lot of online practices, I always feel that ** is not clear enough, and after careful touching, finally the tall crystal dumplings are gorgeous.

Materials. 100g of wheat starch

30 g of cornstarch

250g minced meat

About 90g of boiling water

Steps: 1.Mix the two powders together, mix them with freshly boiled boiling water, stir them with chopsticks a few times at first (because the boiling water is hot), and then knead them into a ball with your hands.

It can't be done with warm water, which is the same principle as glutinous rice dumplings, and hot water can be used to knead the powder into a ball).

2.Add seasonings to the minced meat and mix well (the same filling as the dumplings).

3.Divide the dough into 12 portions.

4.Take one serving and pinch it with your hands to look thin at the edges and thick in the middle.

5.Then use a rolling pin to roll out the dumpling skin, pay attention to roll it out to lift the skin, otherwise it will stick to the board. I use this method very well.

6.Roll it all out.

7.Put in the stuffing and wrap it. Dumpling-making techniques.

8.After the water in the pot boils, put oil paper under the dumplings and steam for 10 minutes.

Tips: You can change the shrimp and corn in the meat filling, and the vegetables are also very good, but you don't have too much filling.

Summary. Tool Material:

Materials required for crystal skin: 160 grams of powder, 60 grams of corn starch, 170ml of boiling water, 10ml of oil

Assorted crystal dumplings (20 photos).

A pinch of salt. Stuffing ingredients:

Pork belly (i.e. semi-fat lean.

pork) 250 grams, salt,

Ginger, green onion, oil, light soy sauce, chicken powder, paprika powder, water

Two corns and an appropriate amount of leeks.

Made of crystal leather.

1. Knead the dough into long strips, then cut into small pieces and form a thin round dumpling skin.

2. Wrap the dumpling wrapper into an appropriate amount of filling, and then knead the dumplings into the shape you want.

3. This is the most common shrimp dumpling in Guangdong. We also wrapped triangles, crescent shapes, flower shapes, hehe, there are many kinds of shapes, whatever you like.

4. Boil, boil the pot, high heat, and steam for about 15 minutes.

How to make crystal dumpling wrappers.

Tool materials: Crystal skin required materials: 160 grams of powder, 60 grams of corn starch, 170ml of boiling water, 10ml of oil, a little salt of various crystal dumplings (20 photos).

Ingredients for filling: 250 grams of pork belly (i.e., semi-fat and lean pork), salt, ginger, green onion, oil, light soy sauce, chicken powder, paste pepper powder, water, two corn, an appropriate amount of leeks to make 011, knead the dough into long strips, and then cut into small pieces to form a thin round dumpling skin. 022. Wrap the dumpling skin into an appropriate amount of filling, and then knead the dumplings into the shape you want.

033. This is the most common shrimp dumpling in Guangdong. We also wrapped triangles, crescent shapes, flower shapes, hehe, there are many kinds of shapes, whatever you like. 044. Pot with boiling water, high heat, and steam for about 15 minutes.

The above is the answer to your question, if you have any other questions, I am always available to answer them.