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Anonymous users2024-02-12Moray eels and eels are usually produced raw.
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Anonymous users2024-02-11Summary. Kiss, the dish used to process eel raw and killed is crispy yellow eel, which is also a famous dish.
Kiss, the dish used to process eel raw and killed is crispy yellow eel, which is also a famous dish.
Crispy eel with pepper to make high grilling method: 1. Slaughter and cut 500 grams of eel, rinse away the blood and mucus on the surface, and drain it for later use. 2. Put the bottom oil in the pot and boil it until it is hot, add 10 grams of green and red peppercorns, 30 grams of garlic cloves, 15 grams of pickled ginger and stir-fry over low heat, add 20 grams of Pixian bean paste, 15 grams of chopped pickled pepper and fry the red oil over low heat, pour in water and boil, beat off the dregs, add 5 grams of salt, 3 grams of chicken and 3 grams of monosodium glutamate, put in 150 grams of cucumber strips, 100 grams of cowpea segments and burn for 2 minutes 3
Put in the eel and cook for 40 seconds, immediately start the pot, pour in 10 grams of pepper oil, sesame oil, 8 grams of balsamic vinegar, sprinkle 10 grams of coriander and serve. 4.The eel is slaughtered on the same day and used on the same day, not overnight, to ensure that the meat is fresh and tender.
5.The amount of garlic should be small, and too strong garlic will overwhelm the fish aroma. Stir-fried eel in fresh and spicy sauce.
The above information is in**.
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Anonymous users2024-02-10Summary. Because eels live in swamps, silt or relatively fertile waters for a long time, they have a strong fishy smell. It is dealt with from the following aspects:
1. When purchasing, fresh eels should be selected, dead ones cannot be used, one is poisonous, and the other is fishy.
2. The purchased eels should be raised with water and a little rapeseed oil for 2-3 days, so that they can vomit out the residual food and feces in the abdomen and reduce some of the fishy smell.
3. Before cooking, it should be used on the day of killing, and the fishy smell of the eel overnight is also stronger.
4. Before cooking, boil water with ginger, green onion and cooking wine, and put the water into the hot oil pot once.
5. Eel dishes are generally spicy or have a strong flavor.
The primary processing method of yellow eel.
Because eels live in marsh, silt or relatively fertile waters for a long time, their fishy smell is stronger. Deal with it from the following aspects: 1. Fresh eels should be selected when purchasing, and the dead ones cannot be used, one is poisonous, and the other is the fishy smell.
2. The purchased eels should be raised with water and a little rapeseed oil for 2-3 days, so that they can vomit out the residual food and feces in the abdomen and reduce some of the fishy smell. 3. Before cooking, it should be used on the day of killing, and the fishy smell of the eel overnight is also stronger. 4. Before cooking, you should use boiling water with ginger, green onions, and cooking wine, and put the net water into the hot oil pot once.
5. Eel dishes are generally spicy or have a strong flavor.
In addition, the yellow eel should first remove the mucus outside, if it has mucus, it will not only have a fishy smell, but also the product will be more greasy and not refreshing, the easier way to remove the mucus is: 1000 grams of water in the pot, 50 grams of cooking wine, 50 grams of rice vinegar, 30 grams of salt, 500 grams of killed eel, about 5 to 10 seconds after boiling the dou clan can be cooked. The effect of adding cooking wine and rice vinegar is to remove the fishy smell and mucus, and the eel will not break the skin after adding this disadvantage to the refined salt, and it will have a basic taste, which is convenient for the next step of cooking.
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Anonymous users2024-02-09Summary. Eel silk is to remove the bones of the yellow eel and cut the meat into silk, which is called eel silk. The eel tube is a yellow eel with a bone cut into segments, called an eel tube.
When the eel is processed, what is the difference between the eel tube, the eel segment, the eel back, and the eel silk.
Eel silk is to remove the bones of the yellow eel and cut the meat into silk, which is called eel silk. The eel tube is a yellow eel with a bone cut into segments, called an eel tube.
Generally, the eel silk is relatively small after the eel is scalded with hot water, and the operators who sell aquatic products have special tools for drawing eel silk, an eel can draw out three whole eel silk, and the eel tube is the whole eel after killing, after washing the macro code, cut it with scissors piece by piece, so there is a difference between the eel and the eel.
The back of the eel is a technique of slaughtering the yellow eel and flattening it with a knife.
The eel segment is the eel cut into small pieces.
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