How to copy the shrimp deliciously, how to fry the shrimp delicious and simple?

Crispy and delicious fried shrimp, this is crispy and fragrant, tender and delicious.

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Hello everyone, this is the flow of love food, I am the flow of the heart, a determined to eat all over the world's food, somehow, recently suddenly want to eat shrimp, the tender and smooth shrimp meat, well, no, I can't stand it, this issue will introduce you to a famous dish of the Han nationality, fried shrimp, fried shrimp shrimp meat is tender, unique flavor, children especially love to eat, don't come to learn quickly, let the family come to taste this famous dish of the Han nationality.

Although it is a famous dish of the Han nationality, the ingredients made are commonly used at home, you need to prepare 1 catty of shrimp, 3 slices of ginger, 1 green onion, a spoonful of salt, a small spoon of light soy sauce, 1 spoon of cooking wine, half a spoon of sugar, edible oil, these are the ingredients that need to be prepared, how about it. Is it often used to cook at home, shrimp, everyone still buys the kind of relatively large size, but you must be careful not to buy fake, or water-filled shrimp.

Next, we will teach you how to make it, first of all, clean the shrimp we bought, pick out the shrimp line of the shrimp, and then cut off the shrimp guns, whiskers, and feet of the shrimp, wash the processed shrimp and drain the water, put an appropriate amount of cooking oil in the pot, preheat the pot, add the processed shrimp to it when the oil begins to smoke, start frying the shrimp, and wait until the shrimp shell is fried to crispy The shrimp is fished out and drained.

Then take out the prepared ginger and green onion and put it into the pot to stir-fry, pay attention to if there is a surplus of oil in the shrimp after frying, fry it directly, if the oil is not enough, add a small amount of oil to stir-fry, and then put in the freshly fried shrimp, stir-fry again, stir-fry for a while, add the seasoning we have prepared to the pot, a spoonful of salt, half a spoon of sugar, a spoonful of cooking wine, a small spoon of light soy sauce and an appropriate amount of water, turn the fire to high heat, and quickly stir-fry to collect the juice.

Turn off the heat after stir-frying and collecting the juice, add some green onions to it for fragrant, stir-fry for a while after adding, and then the shrimp can be out of the pot, if there is coriander or something like that at home, sprinkle some coriander or the like on it after the pot, and then cut some carrot slices and put them around the plate, and surround the fried shrimp, after all, good food must be full of color, flavor and flavor, so don't be afraid of trouble to do the best.

Finally, I would like to remind you that the shrimp must be cleaned, it is best to have more than a few times of water, after all, the shrimp still has a lot of bacteria, and it should be fried twice when it is fried in the pot to ensure that the skin is crispy, and the shrimp will be crispy and delicious, and the crispy and delicious fried shrimp production will be completed.

The specific method is as follows, first prepare the ingredients: shrimp: 300 grams, ginger: appropriate amount, green onion: 1 root, light soy sauce: 3 grams, cooking wine: 5 grams, white sugar: 3 grams, salt: 1 gram, edible oil: appropriate amount.

1. Clean the green onion with water, then cut it into green onion segments, clean the ginger with water, then cut it into ginger slices, clean the shrimp with water, and then drain the water for later use.

2. Pour an appropriate amount of cooking oil into the pot, heat the cooking oil, after the oil is hot, pour in the cut ginger slices, and the washed shrimp, and then stir-fry the shrimp over high heat until it is reddish.

3. After stir-frying the shrimp until it is slightly red, add 3 grams of light soy sauce, 5 grams of cooking wine, 3 grams of white sugar, 1 gram of salt, and then continue to stir-fry the shrimp over high heat.

4. Fry the shrimp until it is broken and turns red, then put in the green onion segments cut in step 1, and then stir-fry the green onion segments and shrimp evenly.

5. After stir-frying the green onion and shrimp evenly, prepare a clean, water-free and oil-free plate, and then put the fried shrimp on a plate and enjoy.

Nutritional analysis: 1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is a food for people who are weak and need to recuperate after illness.

2. Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

Handle the shrimp first. Add an appropriate amount of olive oil to the pot, various ingredients.

Add the processed prawns and stir-fry until the shrimp body bends and turns red, spray in an appropriate amount of cooking wine; Pour in an appropriate amount of light soy sauce to taste; Add an appropriate amount of sugar to taste, turn to high heat and simmer the soup dry, remove from the pot.

The nutritional value of shrimp is very high, the taste is also very delicious, and the method is very simple, the elderly, adults, and children are suitable for eating, because it is warm, not cold, suitable for all kinds of people to eat. Remove the prawns from the shrimp line and wash them well. Just fry it to turn red, and if it's too long, you'll get old.

The most important thing about stir-fried shrimp is that you can't fry the fishy smell, in addition to this, the plasticity of this dish is still very strong, you can simply add some garlic to make a plate of garlic prawns, you can also add more ingredients, so that the whole dish looks very creative, the following methods are from simple to somewhat difficult, they are very delicious, you can choose according to your needs, Xiaoyi suggests that you take a look at the last one, you can also become a chef if you do it well.

Stir-fried shrimp can not stir-fry the fishy smell, in addition to this, the plasticity of this dish is still very strong, simply add some garlic, make a plate of garlic prawns, you can also add more ingredients, so that the whole dish looks very creative, and it is very delicious to make.

Remove the shrimp cavity and whiskers, remember to pick out the shrimp line and chop the garlic into minced garlic; Heat the oil in the pot, first put the ginger slices and fry until fragrant, then add the shrimp to fry and change color, then add the garlic and salt and stir-fry well, and finally add cooking wine to continue to fry, about 2 minutes, and wait until the shrimp are all cooked and flavorful.

Remove the shrimp head and shrimp thread and put it in a bowl, add pepper and salt and marinate for 15 minutes, cut the dried chili pepper into sections and slice the garlic; Pour oil into the frying pan, put the shrimp in it and fry until both sides turn white, add the chili pepper and garlic to continue frying, and the shrimp meat is completely white and cooked through. In addition to stir-frying, steaming shrimp is also a good choice, with tender vermicelli, and then put on a creative shape.

Soak the vermicelli, cut the shrimp from the back, remove the shrimp line, and cut the garlic into puree; Heat the oil in a pot, add half of the minced garlic and stir-fry it a little before pouring it into a bowl, pour the hot oil on top of the minced garlic, and stir-fry the other half of the minced garlic for a while, then put it together with the minced garlic in front of you, and pour some light soy sauce.

My wife loves shrimp, but she doesn't know how to cook, so the honorable task of cooking is left to me.

Stir-fried shrimp is a dish, I personally feel that the flavor of shrimp meat is the key, but it can't be too flavorful, too flavorful will cover the freshness of shrimp meat.

First use a toothpick to remove the shrimp line, use a toothpick to insert it at the second and third sections of the shrimp back position, and then pick out the shrimp line.

Then comes the most difficult step of stir-frying the shrimp, laying the shrimp flat and using a knife to open the back of the shrimp. The shell of the shrimp is hard, take it slowly, pay attention to safety, and don't open the back of your hand.

Pour oil into the pan, the oil can not exceed half of the shrimp, fry until the back of the shrimp is opened, and the oil is controlled. Brush the pot and pour new oil, fry the shredded ginger in the oil, pour in the shrimp, chili, green onion and the prepared soup. Continue to stir-fry until the soup is sticky. Cook!

Garnish with all-purpose coriander, and a plate of fried shrimp is ready.

How to fry shrimp deliciously? Teach you how to handle clean shrimp and how to fry delicious, easy to learn!

Shrimp doesn't have to be fried to be delicious, if you want to be simple, just boil it in water, and dip it in some sauce when eating, so that the shrimp tastes more delicious. The fried shrimp are all those seasoning flavors.

The simple and original flavor is the best, you can use green onions, ginger, garlic, dried chili peppers to stir-fry and then put some common seasonings.

Or put the shrimp in hot oil and put some bean paste, and put some chili pepper and minced garlic out of the pot is also very delicious.

Remove the shrimp head, put it in the pot and stir-fry, filter it out after changing color, use the shrimp oil to put in the prawns, put in a small amount of beer bean paste, and remove it from the pot.

Just fry it directly.

To do a good job first, remove the shrimp line and wash it. Put it in a pot and stir-fry, add seasonings, stir-fry green onions, ginger, garlic, dried chili peppers, add warm water and simmer, add ingredients, shiitake mushrooms, corn, etc.

1. First of all, it is the problem of cleaning, clean it with clean water and remove the shrimp head.

2. Put the shrimp in a small pot and put a small amount of salt.

3. Put the small pot on the induction cooker and steam over medium heat for 10 minutes.

Braised shrimp, boiled shrimp, and salt-and-pepper shrimp are delicious and simple. Here's how to make the salt-and-pepper shrimp:

First, wash the shrimp, remove the head, shrimp whiskers and shrimp thread, and marinate with cooking wine and ginger slices for about 15 minutes. The marinated shrimp are rinsed with water, coated with a thin layer of starch, and fried in a pan of oil until golden brown. Put the minced garlic and ginger in the shrimp oil left in the pan and stir-fry until fragrant.

After the garlic fragrance comes out, put the fried shrimp in and stir-fry a few times, add an appropriate amount of pepper and salt, and then stir-fry evenly to get out of the pot.

Ingredients: 250 grams of white shrimp, appropriate amount of washed vegetables, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of cooking wine.

Method: Wash the white shrimp and set aside.

Shred the vegetables, ginger and garlic and set aside.

Remove from the oil pan and stir-fry the vegetables, ginger and garlic until fragrant.

4.Add the white shrimp to the pan and sauté it slightly.

5.Add some cooking wine, pepper and water to cook the shrimp.

Shrimp home cooking method:

1. Preparation materials: 350 grams of shrimp, 15 ml of oil, 3 grams of salt, 40 grams of king oyster mushroom, 50 grams of carrots, 30 grams of green peppers, 5 ml of soy sauce, 10 ml of vinegar, 10 grams of sugar, 1 ml of cooking wine, 5 grams of red pepper, 6 grams of Sichuan pepper, 15 grams of green onion and ginger.

2. Soak Sichuan peppercorns in cold water for 1 hour.

3. Wash the shrimp cleanly.

4. Wash the oyster mushrooms and cut them into strips.

5. Wash the carrots and cut them into strips.

6. Wash the green peppers and cut them into strips.

7. Mix soy sauce, vinegar, sugar and cooking wine into a sauce.

8. Remove the oil from the pan, put more oil, and put the shrimp in the pan after the oil is served.

9. Put the oyster mushrooms in the pan and over-oil.

10. Put the carrots in the pan and over-oil.

11. Put the green peppers in the pan and remove them after passing through the oil.

12. Remove the oil from the pan, add the green onion and ginger to the pot and stir until fragrant, and put the shrimp into the pot.

13. Pour in the sauce.

14. Pour in pepper water.

15. Add red peppers, cover the pot and burn, collect the soup to taste, and push the shrimp in the meantime.

16. After the soup is reduced, add the oiled king oyster mushrooms, carrots, and green peppers, and then collect the soup to taste.

Shrimp is rich in vitamin B12, zinc, iodine and selenium, low in calories and fat, but shrimp has a high cholesterol content, so friends with high cholesterol should not overeat.

A few prawns, cut off the shrimp guns, shrimp legs, shrimp whiskers, at the second section of the back of the shrimp, prick a hole with a toothpick, pick out the shrimp line, and then draw a knife on the back, so that it is more flavorful.

Rinse the shrimp, then control the moisture, put the prawns in a pot, add salt, pepper, cooking wine, stir well, and marinate for five minutes to give the shrimp flavor.

Prepare some breadcrumbs, pour them into a bowl and set aside, a handful of garlic, pat them flat and chop them into minced pieces, and put them on a plate for later use. Pour vegetable oil into the pan, wait for the oil to heat up, drain the water from the prawns with a colander, sprinkle with dry starch and mix well.

When the oil is boiled to 50% hot, put the prawns into the oil pan one by one and fry them, this process is on medium heat, in order to prevent the prawns from sticking together, turn over a few times with a colander, slowly fry the prawns until golden brown, and then remove the oil.

Leave the bottom oil in the pot, pour in the minced garlic, don't turn on the fire so much, slowly fry the garlic fragrance, then pour in the breadcrumbs and stir-fry, stir-fry over low heat, fry the breadcrumbs until golden brown, when the taste is relatively crispy, pour in the fried prawns.

Add salt, monosodium glutamate, sugar, stir-fry a few times, enough time to melt the seasoning, and then you can put it out of the pot and put it on the plate. Well, the delicious typhoon shelter fried shrimp is ready, very crispy and delicious.

Ingredients: 500 grams of prawns, green onions, ginger, cooking wine, soy sauce, salt, monosodium glutamate, sugar, vinegar, sesame oil each appropriate amount of practice 1After rinsing the prawns, cut off the prawns and whiskers; Cut the shell along the midline on the back, remove the shrimp line, and drain the water.

2.Take a clean bowl, add cooking wine and salt, add the prawns and marinate for 10 minutes.

3.Finely chop the green onion and ginger, stir the cooking wine, salt, monosodium glutamate, sugar, vinegar and sesame oil together to make a sauce.

4.Heat oil in a pan, add the prawns, fry them and drain the oil.

5.Leave a little base oil in the pot, heat it over high heat, add minced green onion and ginger and stir-fry until fragrant.

6.Add the fried shrimp, mix in the sauce, stir-fry evenly and then remove from the pan.

Hello, happy to answer for you, your question I have received, please give me two minutes or so to type, I am not a robot, please do not end the order, thank you

Remove shrimp whiskers, shrimp guns, shrimp feet, cut the back of the shrimp, take out the shrimp line, cut shredded green onions, shredded ginger, garlic slices, add 2 spoons of light soy sauce, 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of tomato paste, a little pepper, salt and mix well, put less oil in the pot, put in the prawns and spread them out, fry the shrimp oil slowly over low heat until the shrimp shell is crispy, fry the shrimp oil, add garlic slices, shredded green onions, shredded ginger and stir-fry until fragrant, add the seasoned sauce, cover and simmer over low heat for 5 minutes, sprinkle in chopped green onions and stir well.

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