How do you make a good cup of tea? How to make a cup of tea?

First choose a good tea and a suitable tea set, then boil water, pour it into the teapot when the water is 90, brew the tea for the first time, pour the water after 5 minutes, wash off the dust of the tea, and then brew it a second time, and you can drink it after brewing.

1. The first step of making tea in a warm cup is a warm cup, the common tea maker has a purple clay pot, a white porcelain bowl, and a glass, first clean the tea set, and then inject hot water into the cup or pot to warm the bubble, the time is about 5 minutes, and finally pour the outer wall with hot water to ensure uniform heating.

2. In order to make the aroma and taste of tea quickly revealed, it is necessary to wake up the tea, which is generally divided into two types: dry and wet. The so-called dry awakening is to spread the tea leaves in a ventilated place and fully contact with the air. Wet awakening is to put the tea leaves in a cup, and then pour hot water to soak.

3. After brewing the wake-up tea, it can be officially brewed. Boil a pot of pure water first, slowly lift the kettle after the water boils, rush along the edge of the teacup or teapot, can be low flush or high chain balance flush, let it stand for 20-30 seconds after pouring water, so that the tea leaves are fully infiltrated and stretched, and wait until the tea soup changes color before the shed can drink.

The correct way to make tea can vary depending on the type of tea and the taste of the individual, but here is a basic step in making tea that can be applied to most teas:

Hot water preheat: Preheat the teapot and cup with boiling water, then pour the water over.

Put in the tea leaves: Put the appropriate amount of tea leaves into the teapot. It is usually recommended to use 1-2 grams of tea per 100ml of water, depending on the type of tea.

Wash the tea leaves: Steep the tea leaves in warm water at 80 -90 degrees for about 10 seconds, then pour them off immediately. This step can remove dust and impurities from the surface of the tea and improve the quality and taste of the tea.

First Brew: Soak the tea leaves in warm water of 80 -90 for 20-30 seconds, then pour the tea into a cup.

Second Brew: The steeping time of the tea leaves is slightly extended, about 30-45 seconds.

Subsequent soaking: The time of each soaking can be gradually extended, according to your own taste requirements.

Control the water temperature: Different types of tea require water with different degrees of temperature and clear branches. In general, green and white teas require lower water temperatures, black and black teas require higher water temperatures, and oolong teas require water temperatures in between.

Drink in moderation: Generally speaking, do not make more than 3-4 cups of tea each time, so as not to affect the taste and quality of tea.

This is the basic method of making tea, and I hope it will help you. Remember, making tea is something that requires patience and care, and you need to keep trying and adjusting to make it taste you like.

Feeding method: 1. Prepare a transparent glass, put in an appropriate amount of boiling water at the right temperature, and put in 3 to 5 grams of tea.

2. Wait for the tea to sink.

3. The tea leaves gradually stretch in the cup, sink and float up and down, and the soup is bright and green.

4. Appreciate the process of tea floating and stretching.

5. After the tea leaves have completely sunk, you can drink it.

Method: 1. Prepare a transparent glass, first put about one-third of the boiling water at a suitable temperature, put in 3 to 5 grams of tea, and wait for the tea to stretch slowly.

2. After the tea leaves are stretched, fill with boiling water.

3. The tea can be drunk after it has completely sunk.

Casting method: 1. Prepare a porcelain lid cup or a warm cup, and put in an appropriate amount of tea. Add a little warm boiled water.

2. Pick up the brewed porcelain lid cup, shake it slowly to make the tea completely wet, and let the tea stretch naturally.

3. After the tea leaves are slightly stretched, add nine points of boiling water.

4. Wait for the tea leaves to dissolve into the tea soup.

5. Slightly pluck the tea soup with the lid of the cup to make the tea soup dissolved by the tea leaves more even, and then you can drink it.

When making tea, how to master the techniques of "penetration" and "stuffiness" should depend on the tenderness of the raw materials of the tea. Generally speaking, it is necessary to master a principle: tender tea is mainly transparent, more transparent and less boring; Old tea is mainly stuffy, more stuffy and less transparent.

The young buds and leaves are easy to be "stuffy", and the aroma will not be easy to reveal if they are too "stuffy", and the water taste is heavy, so when soaking, they should be "more transparent and less stuffy", and "through" is the main thing;

In general, the ratio of tea and water varies according to the individual's taste. The ratio of green tea, black tea and water is generally 1:50, that is, 150 ml of water is brewed with 3 grams of tea leaves, and the tea soup is moderately thick.

The dosage of black tea is generally twice that of green tea, with a ratio of 1:25. The amount of oolong tea is relatively large, basically half of the pot or gaiwan used.

How can you make a good cup of tea easily and quickly?

If you simply pursue fast, accurate, and ruthless, you can choose to use a fluttering cup, a fluttering pot, and a tea maker thermos cup. In addition, you can also choose to brew in a pot or choose a purple clay pot with a slightly larger capacity for brewing, so that the amount of tea soup brewed is large, and there is no need to worry about hot hands and tea making techniques like Gaiwan.

How to make a good cup of tea easily and quickly.

We often talk about slow work and meticulous work, and the tea brewed simply and quickly often does not taste very good. So what is the most critical factor that affects the taste of tea soup? Is it tea, utensils, water quality or water temperature, drinking environment, brewing skills?

Neither. The most critical factor is: the concentration of the tea.

Therefore, if you want to make a delicious cup of tea quickly, it is extremely challenging to make tea. First of all, it is necessary to control the concentration of tea soup relatively precisely. In order to control the concentration of tea, it is necessary to separate the tea in time.

The simple brewing method is to make tea with a cup with an inner tank. As for the steeping time, it depends on the water temperature, tea quality and tea volume. Generally speaking, tea leaves of good quality are definitely better than strong tea.

The better the tea, the more you should avoid brewing it strongly.

The more accurate the tea person's intuitive understanding of tea properties, water quality, skills and other external variables, the better the effect will be, which still requires a long period of practice, and there is no shortcut to be lazy.

The simplest thing is to boil boiling water, first pour boiling water into the cup and scald the cup, pour it out, then add an appropriate amount of tea leaves, add a little boiling water and shake it a few times, it will be poured out (this is called washing tea), and then add boiling water repeatedly from low to high, and the cup of tea will be brewed.

To brew a cup of good tea, you need to choose the right tea set, moderate tea, proper brewing, reasonable water temperature, timely soup, first of all, the tea is different, the corresponding tea set is different, such as green tea for the glass, white tea for the bowl, and then the amount of tea should be controlled, the brewing technique is appropriate, for the water temperature, famous green tea 85, other tea 100, after water injection, the tea soup should be timely, can not be soaked for a long time.

Making a good cup of tea is a factor of multiple links, and it is not possible to achieve it in the short term, and we need long-term practice to brew more products to improve.

In short, the tea set, water temperature, time, and technique should be used flexibly.

My dad likes to drink tea, so I understand a little bit. If you want to make good tea, you must first have good materials, that is, good tea, and the tea must be picked in time to get good tea. Secondly, there are certain requirements for the water used to make tea, and everyone should know that water is soft and hard.

If you are particular about making tea, you will not be able to boil tap water directly at home.

Secondly, the tea set for making tea can not be ignored, and choosing a good tea set is an indispensable and important step for making good tea. Different varieties of tea should choose different varieties of tea sets, so that the fragrance of tea can be brought into full play, so that good tea can be brewed and tasted.

Also pay attention to the time to make tea, the time is too short, too long, it must be appropriate. It is also related to the number of brewing, but the variety of each tea is different, the required brewing time is different, and the number of brewing times is even different.

Friends who require meticulous tea should also pay attention to the proportion of tea, the temperature of the water, and so on.

The easiest way to do this is to buy instant packets.

I want to make a good cup of tea simply and quickly, first of all, the choice of tea is more important, and the tea brewed by good tea will taste better.

.Brew. This step of brewing is the key to whether the tea you brew yourself will taste good.

One of the most critical points to note in this step is whether to add tea leaves or water to the tea set first. In my opinion, it is better to add water first. Because the density of tea is greater than that of water.

If you add tea first and then tea leaves, then the tea will be fully immersed in the tea, and sink from the top to the bottom. In this process, the opportunities within the tea will be fully scattered in all layers of the tea, so that the taste of the tea is more uniform. There will be no such thing as the upper layer being tasteless and the lower layer being too tasteful.

4.Whisk tea.

This step is for the appearance of the tea and the experience of tasting it. You must know that even the best tea leaves will have some small chips, so in this case, there will be some very fine pieces floating on the surface of the tea in the process of making tea, so when pouring the tea, it is very likely that the pieces on the surface of the tea will be added to the teacup, which will greatly affect their tasting experience, so we can use the tea lid to gently erase the surface of the chips.

The step of waking up tea is the same as washing hands, and it is also a step that is easy to forget. But in fact, the step of waking up tea is very crucial. Waking up tea is actually cleaning the tea set that is about to make tea in advance.

This will not only make the tea set of your own tea more healthy and hygienic, but also the tea will be preheated in advance, which is very important. Because some tea leaves have relatively high requirements for water temperature. If you don't wake up the tea, even if you prepare 90 degrees of hot water in advance, it will cool down when you brew it in the tea set, which will be very different from the result you expected, which is not conducive to making tea yourself.