What is the reason why the snowflake crisp is too soft, what is the reason why the snowflake crisp i

There may be three reasons why the snowflake cake is too soft and sticky:

1. Butter is too much according to the ratio of 250g of marshmallow and 50g of butter.

2. If the milk powder is too small, it will be too soft and sticky, so you can add some milk powder appropriately.

3. The marshmallow frying time is too short, the frying marshmallow should be noted, the time should not be too short, and then the milk powder should be put when it is almost melted and not formed, and the frying time of the marshmallow should not be too long, otherwise it will cause a hard taste or fried paste.

The main ingredients of snowflake crisp are small biscuits, butter, marshmallows, nuts, milk powder, according to the ratio, the calories of 885 grams of snowflake crisp are about 3993 kcal, which is converted into about 451 calories per 100 grams of snowflake crisp.

The calories of one snowflake crisp are more than 60 kcal, so that the calories of 3 snowflake cakes are equivalent to 1 or two rice calories. A little snack can fill up the calorie quota for the day.

After mastering the original snowflake crisp method, we can also make purple sweet potato snowflake crisp, matcha snowflake crisp and other flavors according to our own preferences, the method is roughly the same, but in the third step, the ingredients added are different, and the following is a list of ingredients for the other two flavors of snowflake crisp.

If you want to make it chocolate flavored, you can add some cocoa powder and chocolate coins, the cocoa powder should be sifted with milk powder, mix well, add chocolate coins, and mix well.

The snowflake crisp is too soft because this high point is a soft pastry in its own right.

That is, the egg content is relatively high, the moisture content is relatively high, and the soft taste is good.

Comparison of the fabric of this crispy cake. Supple.

In most cases, many people will find that the snowflake cake will be harder when making snowflake cakes at home, which is a relatively common phenomenon. So what to do if the snowflake crisp is hard? Let's take a closer look!

1. Put too much milk powder When making snowflake crisp, you will generally put an appropriate amount of milk powder and stir it evenly, which can not only increase the milky taste of snowflake crisp, but also help the snowflake crisp to solidify and form. If the milk powder is less, the melted marshmallow can not be well coagulated, and the snowflake crisp will be a little soft, and it will also affect the taste of the snowflake crisp. If you put too much milk powder, the snowflake cake will be harder and the taste will not be good.

2. Stir-fry for too long When making snowflake cakes, you will first put butter and marshmallows into the pot and stir-fry until the marshmallows are completely melted. If the marshmallow is stir-fried in the pan for too long, it will become harder, and the final snowflake cake will also be harder.

3. Put too many nuts We all know that nuts are relatively hard and chewy, if there are more nuts in the snowflake crisp, it will easily lead to the overall taste of the snowflake crisp is harder.

4. The cooling time is too long After the snowflake crisp is ready, some snowflake powder will be sprinkled, and then cooled and cut into pieces. If the alabaster cools for too long, the texture of the alabaster will become harder.

5. The temperature is relatively low The weather temperature will also affect the softness and hardness of the snowflake crisp, if the weather is hot, the snowflake crisp made is relatively soft, if the weather is cold, the temperature is relatively low, and the snowflake crisp will become hard after cooling.

1. Pay attention to the amount of ingredients When putting ingredients such as milk powder and nuts, you must pay attention to the proportion, don't put too much, and don't put too little, otherwise it will affect the texture and taste of the snowflake crisp.

2. Pay attention to the time of turning off the heat When the marshmallow is heated and melted, it is recommended to turn off the heat when the marshmallow is about to melt completely, so that the marshmallow will be softer and the snowflake crisp will not be very hard.

3. Pay attention to the cooling time After the best snowflake crisp, the cooling time should not be too long, otherwise it will become hard, not easy to cut into small pieces, and the taste is not good.

1. Do not stick to the pan to make snowflake cake, otherwise it will be sticky and sticky in the process of making, it is not easy to stir evenly, and it will be easy to stick to the pot and paste the pot, which will increase the difficulty of operation.

2. Use low heat throughout the whole process, and the heat must not be too large, otherwise it will be easy to paste the pot, the marshmallow will change color, and the taste and texture will also deteriorate.

3. When the snowflake cake is folded and pressed, you must wear gloves, otherwise it will be more sticky and inconvenient to operate.

4. In the process of shaping the snowflake crisp, pay attention to the strength, not too hard, otherwise the biscuit will be easy to crush, and the snowflake crisp will be difficult to form.

The snowflake crisp is not very hard, nor is it very soft, but it tastes crispy and soft. If you freeze it in the refrigerator, the snowflake will become very hard. In fact, the freshly made snowflake crisp is relatively soft and easy to chew, and there will be no tooth dislike.

However, if you don't make it in the right way, the snowflake will become hard.

Generally, if the snowflake cake is too hard, it may be because of marshmallows.

It has been fried for too long, or because the weather is relatively cold and it has been left for too long. When making snowflake cakes, pay attention to the heat and the degree of melting of the marshmallows, and turn off the heat when the marshmallows are just melting.

You need to put some butter in the alabaster, you can't put too much butter, you can't put too little, you can adjust it according to your own requirements for the softness and hardness of the alabaster. It is best to eat the finished snowflake cake within a week, if it is left for too long, the taste will not be so delicious, however, the snowflake cake will not spoil, it will only affect the taste.

It is best not to keep the alabaster in the refrigerator, as this will make the alabaster very hard. If the weather is not particularly hot, and the calendar is in the cool season, you can store the snowflake cake at room temperature. If it is in summer, the temperature is relatively high, so you need to store it in the refrigerator.

1. Too much butter: too much butter will cause the snowflakes to be soft, generally according to the ratio of 250g of marshmallow to 50g of butter. 2. Too little milk powder:

If the milk powder dates are too small, they will be too soft and sticky, and some milk powder can be added appropriately to remedy it. 3. The marshmallow frying time is too short: Don't fry the marshmallow too shortly, and then put the milk powder when it melts to the point that it is not formed.

However, the time should not be too long, otherwise it will cause a hard taste or fried paste.

Precautions for making snowflake cake: 1. The quality of raw materials determines the level of taste, and the quality of raw materials directly affects the afterfeel of snowflake crisp. 2. The particle size of the raw material is also an important call, and it is not possible to put it directly for convenience, which will lead to an extreme stool and noisy decline in taste.

3. Heating and stirring is a laborious process, and it is necessary to wear disposable gloves and fully knead evenly.

The reason why the alabaster is too soft may be because the proportion of ingredients is wrong, according to the ratio of 250g of marshmallow and 50g of butter; If there is less milk powder, you can add some milk powder appropriately; It may also be that the marshmallow is not fried for too long, otherwise it will taste too hard, or it will be fried.

The main ingredients of the snow crisp are small hall oak biscuits, butter, marshmallows, nuts, milk powder, if you want to make a chocolate flavor, you can add some cocoa powder and chocolate coins as you like, cocoa powder should be sifted with milk powder, mix well and then add chocolate coins, and mix well.

How to make snowflake crisp:

Ingredients: 200 grams of marshmallows, 50 grams of butter, 50 grams of whole milk powder, 50 grams of dried cranberries, 50 grams of almonds, 50 grams of peanuts.

Melt the butter in a pan over low heat, add the marshmallows and stir until they are well integrated and the marshmallows are brushed.

Stir together the other ingredients in the pot. At this time, because the marshmallow is hot and the other ingredients are at room temperature, it is difficult to stir, and you need to use your hands to mix the ingredients evenly.

Place the mixture into an aluminum mold about 3 centimeters high, 30 centimeters long, and 20 centimeters wide, and roll it out with a rolling pin. Sprinkle whole milk powder evenly on the surface.

After being placed at room temperature, cut it with a knife and divide it into squares with a length, width and height of about three centimeters.

Snowflake crisp is too hard, it may be because the storage time is too long, the heat is too large, and the melting time is too long, and the maker of snowflake cake will use marshmallows, but if the marshmallow melts for too long, it will harden and affect consumption, and the snowflake crisp will be stored in a low temperature environment, it will harden prematurely and be inedible.

1. The storage time is too long

The snowflake crisp is too hard, which may be due to the long storage time. The production of snowflake crisp should be carried out in a warm room, and the finished snowflake cake should be eaten in the shortest possible time, otherwise the snowflake cake that has been stored for too long will harden in the shortest time and cannot be eaten normally.

2. The heat is too big

The snowflake crisp is too hard, probably because the heat is too high. In the process of making the snowflake cake, you should try to slow down the speed, and you can't use high fire to melt the marshmallow in a hurry, otherwise the marshmallow will be the first to appear unevenly melted, so that the snowflake crisp will harden.

3. The melting time is too long

Marshmallows are relatively soft and melt when heated, showing a viscous shape, but if the marshmallow is in the melting stage for a long time, the ingredients in it will change and gradually harden, affecting the effect of making and the beauty of the snowflake cake.