Zhangdian Specialty Hotel, which Zhangdian Hotel is delicious

Fukouju hot pot is very good, the address is more than 500 meters west of RT-Mart and Labor Building! It's very affordable, mainly because there are many free things, such as sour plum soup, some vegetables, and mutton, the cheapest is 8 yuan a plate, and there is sorbet after eating.

There is a fried chicken restaurant called "Guliang Chicken Gizzard Shop" next to the barbecue in Muyang Village in the southwest of the headquarters of the University of Science and Technology, which is called a delicious (I love fried chicken, and there are many restaurants that I have eaten, this is the most delicious one I have ever eaten), and it is also affordable!

The barbecue is also very good, and the address is in Ming and Qing Dynasty Street and Spanish Style Street. The taste of the dish is good, the environment is good, and the very bourgeois is a bit expensive, 18 yuan for ten slices of meat on a plate, but also a plate of lettuce dipping sauce. My husband and I went once, spent 60 yuan, ate very much, and didn't order much!

Upstairs is really engaged opposite RT-Mart and west of the Labor Building?? Haha, are the two next to each other???

Here are some of the top-rated hotels in the Zhangdian area:

Shunxiang Private Restaurant: Located 50 meters south of the intersection of Lutai Avenue and West Eighth Road, it is famous for making fish, especially grass carp, which is clean and not expensive.

Old Boshan 44 seats: Located at the intersection of the Communist Youth League Road, Xiliu Road, Zhangdian District, their Boshan cuisine is very good, and it is recommended to dry fried pork belly, fragrant but not greasy. The dishes are also very affordable, and the amount is very large, but the sauerkraut fish is not very genuine, and it is easy to step on the thunder, and other dishes can be ordered casually.

Family Mother Cuisine: It is located 100 meters east of the intersection of Liantong Road and West Eighth Road, Zhangdian District. Their home tastes good and the dishes are rich. The eggplant is very delicious, the salad is also worth recommending, the bitter gourd dipped in honey can be tried, and the prawns and fish are also fresh.

Lv Ji Que Zen Old Taste: It is located at No. 6, 122A, West Communist Youth League Road, Zhangdian District. His hot pot is very recommendable, the old soup is very fragrant, the ingredients in it are very sufficient, and they are all made by the boss himself, very authentic Boshan taste.

Beiyang Fat Cow Lu Restaurant: From the name of the store, it can be seen that it is a time-honored brand of Lu cuisine, and it is recommended that his Arctic shrimp have seeds, each shrimp has seeds, and the taste is very good.

Feng Ji Youyi Village Hotel: Located 150 meters west of the Pearl of the Orient at the intersection of Liantong Road and Liuquan Road in Zhangdian District. Their home is a la carte menu, which is more intuitive and convenient, with a unique taste, and the business is very hot.

Pan Nan Impression Casserole Charcoal Assorted Hot Pot: This is a pure old Boshan taste, it is said that the things burned out of this pot are not delicious, there are many dishes, and you can choose according to your preferences.

Huantai Sisters Fast Food: Located at the intersection of Huantai Qifeng West Sihaiwang Road, there are many dishes to choose from, all of which are fried by the boss alone, the taste is very good, super recommended fish offal is a fight dust, friends who have not eaten can try it, there are a lot of people, you need to wait for the meal to the store, but the taste is really not said.

Wenjia old shop: Wenjia old shop has been open for more than 20 years now, there is no menu in the store, all are standing in the store to choose, it is highly recommended to bring children to eat, all dishes are delicious, recommended braised pork, super rice.

These are some of the highly acclaimed restaurants in the Zhangdian area, each with its own characteristics that can be chosen according to personal tastes and preferences.

Zhangdian District of Zibo City is a very prosperous area for the restaurant industry, so there are many gourmet restaurants here, which of them are the best? Let's take a look together.

First of all, the "Top 10 Must-Eat Restaurants in Zhangdian District" selected by Dianping can provide us with some references. Among the top restaurants with early sensitivity, there are: Qilixiang Hot Pot, Julong Pavilion, Fengzan Shijia and so on.

These restaurants are known for their special cuisine and excellent service, which attract a large number of diners.

But how do you decide which restaurant is best for you? In addition to the results, you also need to consider factors such as your tastes, budget and dining environment. Before you go to a restaurant, you can look at other people's reviews and ratings, because everyone has different tastes and preferences, and you can make a better choice by referring to it.

In general, there are many delicious restaurants in Zhangdian District of Zibo City, whether it is hot pot, Sichuan cuisine, Hunan cuisine or seafood, etc., the variety is very rich, and it is sure to meet all tastes and needs. Choose a good restaurant, in addition to tasting food, you can also experience the local cultural atmosphere and life.

Hello is a pleasure to serve you, Zhangdian District is an administrative area of Zibo City, Shandong Province, with multiple streets and communities underneath. According to your needs, here are some restaurants suitable for treats in Zhangdian District for your reference:1

Green Source (Address: 200 meters west of the intersection of Zhangdian Street and Gushan Road, Zhangdian District): The socks sedan chair of the restaurant is decorated with green plants, the environment is fresh, the dishes are mainly seafood, the taste is relatively light, and it is suitable for entertaining.

Intersection of Shanquan Road and Nanzhou Road, Zhangdian District): The restaurant Shenyin mainly provides steak, pasta and other Western dishes, and the environment is relatively high-end, suitable for inviting guests on occasions of injustice. 4.

These are just a few of the recommendations, and the choice depends on your needs and budget. Hope it helps you <>

<><1.Sixi Hotel This is a special restaurant in Zibo Zepi, specializing in making Lu cuisine, rich dishes, per capita consumption is not high Sun Lucha, it is a very people-friendly restaurant, his most popular is Boshan crispy pork and pork skin squid hot and sour soup. 2.

Zhiwei Zhai, one of the most famous restaurants in Zibo, is a traditional time-honored brand. It used to be a high-end restaurant, but in recent years, it has begun to take the people-friendly route, the service is very good, and his roast duck is a signature dish.

Summary. Zhangdian delicacies are: 1. Zhoucun Baked Cake is well-known at home and abroad, and Zhoucun "Baked Cake" in Zibo City, Shandong Province is a traditional local specialty food, with a long production history and exquisite craftsmanship.

Yuehua brand "Zhoucun baked cake follows the traditional recipe and process of Zhoucun "Dexiang Zhai baked cake old shop", using selected ingredients--- high-quality flour, peeled sesame seeds, refined salt, sugar, water refined, the appearance of the product is round and thin, the front is covered with sesame seeds, the back is covered with crisp holes, and it is well-known at home and abroad for its fragrant, crispy, thin and crispy. "Yuehua brand" cakes and moon cakes are also refined with traditional recipes, bringing you beautiful enjoyment.

What are the delicacies in Zhangdian?

Zhangdian delicacies are: 1. Zhoucun Baked Cake is well-known at home and abroad, and Zhoucun "Baked Cake" in Zibo City, Shandong Province is a traditional local specialty food, with a long production history and exquisite craftsmanship. Yuehua brand "Zhoucun baked cake follows the traditional recipe and process of Zhoucun "Dexiang Zhai baked cake old shop", using selected ingredients--- high-quality flour, peeled sesame seeds, refined salt, sugar, water refined, the appearance of the product is round and thin, the front is covered with sesame seeds, the back is covered with crisp holes, and it is well-known at home and abroad for its fragrant, crispy, thin and crispy.

"Yuehua brand" cakes and moon cakes are also refined with traditional recipes, bringing you beautiful enjoyment.

2. Zibo Golden Silk Duck Eggs: Golden Silk Duck Eggs, also known as silk duck eggs. It is produced in the area of Linzi Road. In ancient times, there were many springs in Linzi, the rivers were staggered, and people near the water raised ducks.

Dalujiazhuang is the place where the water from the Anci water (now the Wu River) is fed into the river, and the river is rich in screws, fish, shrimp, etc. Ducks eat it, and the eggs laid are "yolk layers, purple and red". Cut it, such as gold wire winding, its taste is abnormal.

If it is salted for nearly a month, when it is cooked and cut, the butter flows out along the edge, and there is a strange aroma in the mouth.

3. Zibo vegetable pancake "vegetable pancake" is the staple food of the people of Zibo, Shandong Province, and has a long history. The main process is to block the stuffing and burn, the tofu, vermicelli, leeks or green onions, fry them with oil or oil, and then uncover the pancakes, spread the filling evenly and fold them into a rectangle, and then add oil in the pot to burn both sides into golden brown, that is, it has the characteristics of soft inside and crispy outside, and the vegetables are fragrant. 4. Emerald Bamboo Roll Emerald Bamboo Roll is an innovative dish that has been introduced.

Bamboo sunflower has the reputation of "the king of fungi", belongs to the fungal phalloidaceae plant, was originally a precious and scarce cooking raw material, has been able to be cultivated artificially, the yield has increased greatly and is more common. However, it is still a high-end Laipin in a large hotel. The texture is soft, the taste is fresh and fragrant, and when steaming, the fire should be strong and the time should be accurate.

5. The treasure in the box is an innovative dish on the basis of the Zibo tofu box, which is said to have started in the period of Liu An, the king of the southern Han Huai, with a long history, filled with filling, bright color, fragrant and delicious taste.