What is the nutritional value of the agoutis! 20

The agouti is rich in protein, essential fatty acids and zinc, and its dried fish skin is mainly used for soup and consumption, and can also be used as medicine.

1. The spiny dolphin is a fish that lives on the bottom of the deep sea, and the puffer fish is a close relative, which is characterized by an air sac in the abdomen, and the scales on the body surface have evolved into hard spines.

2. Apurinophores, like other pufferfish, contain toxins in their bodies. The spiny dolphin, also known as the small hard-jawed fish. It is about 90 centimeters long, and is a close relative of the pufferfish, with a large air sac on its abdomen, and mostly lives in tropical offshore areas.

The difference between spiny dolphin and pufferfish: 1. Different body lengths; 2. Different growth habits; 3. Different distribution areas; 4. Different parts with poison; 5. The nutritional value is not the same.

nbsp;If you don't look closely, many people may think that they are the same thing, and they are the same thing. In fact, there will still be some differences between the two, so let's give you a specific introduction.

Details:

Body length is different: The dolphin is similar in appearance to other fish, but has slightly protruding eyes and is 20 to 90 cm long. Pufferfish are cylindrical in shape, have air sacs, inhale and expand when in danger, and are generally 25 to 35 centimeters long.

Different growth habits: spiny dolphins move offshore in spring and summer, spawning in coastal sea areas, and carrying more than 100,000 to 100,000 eggs. The puffer fish enters freshwater and spawns in rivers in May and June; The number of eggs conceived is generally between 4 to 50,000 eggs.

Different distribution areas: The spiny dolphin is mainly distributed in tropical coastal waters, and is distributed in China's coastal waters such as Taiwan and the South China Sea. Puffer fish is extremely rich in resources in China, with 54 species produced along the coast of China, with an annual output of about 300.4 million tons, and can be caught almost all year round in the coastal areas.

The parts that have poison are different: the liver of the agout fish is highly poisonous, while the puffer fish is poisonous in the muscles, skin, and ovaries, so any dolphin should be eaten with caution.

The nutritional value is different: puffer fish is sweet, warm, and can remove rheumatism and tonify the spleen. The agouti is rich in protein and is often used in soups and medicines.

1.Pufferfish, commonly known as"Sparkling fish"、"Blow belly fish"、"Pufferfish"、"Clams"、"Air drum fish"(Jiangsu, Zhejiang)."Good fish"(Guangdong),"Chicken bubbles"(Guangdong),"Turtle fish"(Guangxi)."Street fish"(read in Hokkien) (Fujian),"Wax head"(Hebei),"Mackerel"。In ancient times, it was called"Barramundi"。

Generally, it refers to the fish belonging to the family Didondae, Tridonidae, Tetradondae and Box Pufferfish in the order Pufferfishes. Puffer fish is a warm temperate zone and tropical coastal demersal fish, inhabiting the middle and lower layers of the ocean, there are a few species into the freshwater rivers, when encountering foreign enemies, the abdominal air sac is rapidly expanded, so that the whole body is spherical floating on the surface, at the same time, the small spines on the ** are erected, in order to defend themselves.

2.The spiny dolphin, also known as the small hard-jawed fish. It is about 90 centimeters long, and is a close relative of the pufferfish, with a large air sac on its abdomen, and mostly lives in tropical offshore areas.

The whole body is covered with hard thorns, and the color is mostly brown. Representative species include white-bellied dolphin and brown-bellied dolphin (. Among them, the adult white-bellied agouta is smaller than the average spiny dolphin.

Achilla fish - a hedgehog-like fish that lives in deep coral reefs, has a peculiar body structure, with a spiral tip that expands backwards into a band-like shape under the intestines. When in distress, it opens its mouth to inhale air or large amounts of seawater, and its head and abdomen swell, and the spines on its body stand up. Its enemies have no choice but to abandon this prickly delicacy, for if you go in either direction, you will inevitably be pierced by the hard thorns of the dolphin.

When the danger has passed, the dolphin expels air or seawater from the gill holes and mouth to restore its body to normal. The hedgehog-like spiny guinea fish is not poisonous and can be eaten with confidence. It tastes delicious and the meat is fresh, and the prickly skin can be dried and can also be used as medicine, which can be used for nephritis disease.

It is a good dish for health care. The price of seafood restaurants in Sanya is very high, and it also has a common name Sanya local name:"Tiger fish"。

Like other pufferfish, it feeds on crustaceans, shellfish, juveniles, etc.

<>1. The spiny fish is also known as the small hard-jawed fish. The most guessed limb is about 90 centimeters long, and it is a close relative of the river fish, with a large air sac on the abdomen, and most of them live in the tropical offshore. The whole body is covered with hard thorns, and the color is mostly brown.

2. The representative species are white-bellied pufferfish and brown-bellied pufferfish. Among them, the adult white-bellied pufferfish is smaller than the average pufferfish.

3. The hedgehog lives in deep-sea coral reefs, and is a hedgehog-like fish.

4. Growth and reproduction: In spring and summer, it moves to the offshore Qiaochang and lays eggs in the coastal sea area, with more than 100,000 to 100,000 eggs.

The spines of the spiny dolphin are harder than those of the pufferfish. The body of the puffer fish is short and fat, with very thin small spines. When the puffer fish encounters a foreign enemy, the abdominal air sac expands rapidly, making the whole body float to the surface in a ball, and at the same time, the small spines on the ** are erected to defend themselves.

The agoutina has a large air sac in its abdomen, which contains toxins, and its erect hard spines can prick predators or serve as a warning.

The parts of the body of the puffer fish are different: the liver of the puffer fish is highly poisonous, while the muscles, skin, and ovaries of the puffer fish are poisonous.

Growing habits are different: the dolphin moves offshore in spring and summer, spawning in coastal areas. The puffer fish enters freshwater and spawns in rivers in May and June;

Different distribution areas: spiny dolphins are mainly distributed in tropical coastal areas, and are distributed in coastal waters such as the South China Sea. Puffer fish is extremely rich in resources in China, with about 54 species produced along the coast of China, and can be caught almost all year round in the coastal area.

The spines of a puffer fish are not the same as those of a pufferfish, the spines of a puffer fish are harder than those of a pufferfish, and puffer fish contain toxins, while puffers are not poisonous.

Puffer fish, also known as bubble fish, belongs to the order Pufferfish, which is a warm-water marine demersal fish. The puffer fish has a small mouth with a round head, a black-brown back, a white belly, a large one up to 1 meter, weighs about 10 kilograms, and its eyes are usually blue-green, and it can also automatically change color with the change of light. Tetrodotoxin is relatively stable and is not easy to be eliminated by salting, sun exposure, general heating and cooking.

The spiny dolphin, also commonly known as the little crocodile, as the name suggests, must be a kind of dolphin covered with spines, similar to a hedgehog. He lives in deep coral reefs and will defend himself against attacks by his own stingers. In ancient times, puffer fish was called lungfish, a fish that lives in the warm temperate zone and tropical coastal bottom, which has environmental requirements and exists in the middle and lower layers of the ocean.

How do you make soup with dried agout fish?

1. Dry clean the agoutis, cut it into cubes, and soak it in clear finger oak and water.

When three or four are as small as cherry blossoms; Kidney beans are broken into strips by hand.

3. Add oil to the pot, put the pork fat slices into the pot and fan over low heat, and fan out the fat in the meat; Then stir-fry the green onion, ginger, garlic and red pepper, and then add two spoons of garlic spicy sauce to stir-fry these condiments until fragrant.

4. Finally, fry the fried fish pieces in a pot and pour a little light soy sauce; Then pour the kidney beans into it, stir-fry it for a few minutes, and then add an appropriate amount of water, salt, sugar, and cooking wine.

5. After the water boils, turn to low heat, cover the pot and simmer for about 20 minutes, then turn to high heat to reduce the juice, and sprinkle a little minced leeks before coming out of the pot.