What are the nutritional values of angsting fish

The fish is one of the most delicious of all fish, not to mention how delicious this fish is, but its smooth and delicate texture is not comparable to ordinary precious fish. There is a special feature of the ang stinging fish, it will call. When you pinch the hard thorn on its back, it will cry out "sting, stinging", is it afraid of pain or can't touch?

Interesting. The method of killing the ang stinging fish is also special, one hand pinching the stomach, one hand holding the head and pulling it back, you can pick out the internal organs from the jaw, and then wash it, put more chives, ginger shreds, and a pot of delicious fish soup, a big bowl of drink, that kind of deliciousness, can not be described. Mr. Wang Zengqi also likes the delicacy of this water town, lives in Beijing, and thinks about this dish in his hometown.

But it is called the Ang sneering fish, and the ang sneering - ang thorn, almost, there is no warping tongue sound in the original pronunciation of the river, and the fish is named after the call. Let's write about the ang stinging fish here, which is both an image and a sound.

There are many ways to call the Ang Thorn Fish, and the Shanghainese people call it "Ang Niu"; Suzhou people call it "Wang Dingtou"; Northeast people call it "Ga Yazi"; And the ang thorn fish is the name of Ningbo people. All of these names are taken from the color of the fish, or from the shape of a long needle on the pectoral and dorsal fins of the fish, or from the "quack" sound that it makes when swimming in groups. The Sichuan people call it by "Huang Lading", think about it, these three words do cover the color, shape and sound of this fish, and the concise language of the Sichuan people is worthy of its name.

However, the most absolute is the Hunan people, who call it "yellow duck calling".

The braised ang thorn is very fragrant, and the two cheeks on the cheeks are only as big as a fingernail, but they melt in the mouth. Ang Thorn Tou Roasted Tofu is also very delicious, put more chives, ginger shreds, you can make a pot of delicious Ang Thorn Head Tofu Soup, the soup is as white as milk, that kind of delicious, indescribable. If you have to describe it, it is fresh and not greasy, and the fish is no less tender than the tofu cooked with it.

Because there are few spines, you can eat as much as you like. Mr. Wang Zengqi also likes the delicacy of ang thorn head, how many years have he lived in Beijing, and he still thinks about the long-bearded river fish in his hometown. I'm afraid there are not too many foods that can make Wang Zeng feel good, which shows the deliciousness of the ang thorn head.

Nutritional value of yellow catfish.

Rich in protein, with the ability to maintain potassium and sodium balance; Eliminates edema. Boosts immunity. Lower blood pressure.

Buffers anemia, which is conducive to growth and development. Rich in copper, copper is an indispensable micronutrient for human health, which has an important impact on the development and function of blood, central nervous system and immune system, hair, ** and bone tissue, as well as brain and liver, heart and other internal organs. Regulates osmotic pressure and maintains acid-base balance.

Maintain normal blood pressure. Enhances neuromuscular excitability.

Why don't you learn online farming, I wish you a happy new year.

The head is slightly venomous, but not fatal.

Ang Thorn Fish, also known as Yellow Catfish. There are many types of yellow catfish, including yellow catfish of Watts' side, yellow catfish of forktail, yellow catfish of Antang, yellow catfish of the middle, fine yellow catfish, yellow catfish of Jiang, yellow catfish of glossy yellow and so on.

1.Yellow catfish: It is a common fish in rivers and lakes, especially in the middle and lower reaches of lakes. Camp benthic life. Eats insects, small shrimp, snails and small fish, etc. The individual is not large. It is distributed in the Yangtze River system.

2.Yellow catfish: It can live in rivers and lakes, especially rivers. Staple food insects, larvae and small shrimp. The largest individual is about 2 pounds. It is distributed in the Yangtze River and Pearl River water systems.

3.Glossy yellow catfish: life in the middle and lower classes of rivers and lakes. Feeds on aquatic insects and small shrimp. Spawning in shallow nearshore waters in 4 May.

4.Yellow catfish of Wattsbergii: Yellow catfish of Wattsbergii likes to inhabit the water bodies of slow-flowing sections of rivers and lakes connected by rivers, and lives benthically, with delicate meat, delicious taste, no intermuscular spines, and rich nutrition, which is very popular with consumers.

It's poisonous, but it's not fatal, it's the same as being bitten by a mosquito, at most it hurts and there will be a red bump, it's okay, I've often fished and been pricked by it.

It is weakly toxic, so you must be careful not to prick your hands when catching and washing fish.

It's poisonous, but it's not poisonous, it's just painful at most.

There can't be. Classmates, let's die!

Ang Thorn FishThe scientific name of the company isYellow catfish

The stinging fish is one of the most common species in natural waters, and is favored by anglers because of its fierce hook swallowing and "straightforward" temperament. The scientific name of the angon stinging fish is yellow catfish, also known as yellow bone fish.

Yellow duck called, yellow spicy dice.

Ga Yazi and so on, the body is yellowish, scaleless, a total of four pairs of whiskers, dorsal fin pectoral fin are spiny and with a certain toxicity. This fish is widely distributed in all freshwater waters.

Habits

Yellow catfish are omnivorous fish that are mainly carnivorous. Foraging activities generally take place at night and feed on small fish, shrimp, various terrestrial and aquatic insects (especially midges larvae), small molluscs and other aquatic invertebrates. It also sometimes preys on small fish.

Yellow catfish are mostly more adaptable to the environment, and can also live benthic in still water or slow river flows. It inhabits the bottom of the lake during the day and swims to the upper layer of the water at night to feed, so it can live in poor environmental conditions.

There are different nutritional values.

Nutritional value of sea bass Sea bass is extremely nutritious and rich in easily digestible ones. Protein, fat, vitamin A, vitamin B2, sugar, inorganic salts, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients.

The nutritional value of the angthorn fish is high, it contains protein, fat, carbohydrates, calcium, phosphorus, potassium, sodium and other nutrients. Angsting fish is rich in protein, which has the effect of maintaining potassium and sodium balance and eliminating edema. Eating more angsting fish can effectively lower blood pressure and alleviate the symptoms of anemia.

Eating anchovy fish is more conducive to physical growth and development. The abundant copper element in the anxie fish is an indispensable micronutrient for human health, which has an important impact on the development and function of blood, central nervous system and immune system, hair, bone tissue, brain, liver, heart and other internal organs.

The scientific name of the fish is yellow catfish.

Ang Thorn Fish is the common name for yellow catfish in rural Shanghai, also known as Angyantou (a saying in the suburbs of Shanghai).

There is also a saying in the countryside that the ang thorn fish is not on the table because it is not good in appearance and small in size. The maximum is not more than 1 catty, unlike other things such as bighead carp and herring, which are the chef's favorites, and can make a variety of tricks, and they are frequent customers at banquets.

In addition to its appearance, it is also related to its living environment and growth. Fish fry are not usually stocked in fish ponds, they are purely natural and do not require much from the river.

Mode of reproduction

Yellow catfish is a one-time spawning fish that breeds in groups under natural conditions. The breeding season is from mid-May to mid-July, and the water temperature varies by 25 . Yellow catfish generally reached sexual maturity at the second instar, and the Chenghu yellow catfish also reached sexual maturity at the first winter age, and among the measured specimens, the female was cm long and the male was cm long, and the sexual maturity of the female was earlier than that of the male.

The absolute amount of eggs conceived by yellow catfish is 2500 16500 grains, with an average of 4000 grains, and the relative amount of eggs conceived is a gram per gram, with an average number of grams. The main breeding areas of yellow catfish are shallow water level, hard bottom, certain beach foot, high transparency, slow water flow, abundant bait resources, and suitable for nesting and hatching.

When it comes to ang thorn fish, some people know and some people don't. In fact, the ang stinging fish mentioned here is called yellow catfish, which is a freshwater fish. The taste of the fish is very good, and it can be made into a variety of dishes, and it is loved by people.

Ang stinging fish has a good effect and effect, but there are some dietary taboos and contraindications for the group, let's learn about the dietary taboos and taboo groups of the ang stinging fish.

People with chronic diseases, such as bronchial asthma, lymph node tuberculosis tumors, lupus erythematosus and stubborn itching ** disease, should avoid or be cautious about eating. Don't eat it with tomatoes, the two are mutually restrictive, and excessive consumption can lead to poisoning. Moreover, the diuretic effect of the ancholy fish, pregnant women themselves have been troubled by frequent urination, so they should not eat more angsting fish.

In addition, patients with gout, liver cirrhosis, people with special constitutions and tuberculosis patients should not eat stinging fish when taking medicine.

The fish is a hair product, but it is rich in protein, which can maintain potassium and sodium balance, eliminate edema, and improve the body's immunity. Eating more angsting fish can effectively lower blood pressure and alleviate the symptoms of anemia. For pregnant women, eating angsting fish is more conducive to the growth and development of the baby.

Angsting fish is rich in copper, which is an indispensable trace element for human health, and has an important impact on the development and function of blood, central nervous system, immune system, hair, bone tissue, brain, liver, heart and other internal organs. The therapeutic value of eating angsting fish includes: nourishing the stomach, diuresis and swelling, clearing milk and raw milk, clearing heat and removing fire, dissolving phlegm and relieving cough.

Precautions for eating angsting fish: 1. Try not to eat it with tomatoes, because tomatoes contain a lot of vitamin C, and the two foods are compatible, and excessive consumption may cause poisoning. 2. The combination of attack and replenishment of the ang stinging fish is very suitable for people with weak spleen and stomach.

3. The stinging fish is a hair animal, so people with chronic diseases such as bronchial asthma, lymph node tuberculosis, cancer, etc. should not eat or use it with caution. 4. Ang stinger fish should also be avoided to eat with traditional Chinese medicine nepeta.

People who are allergic to the amench, people with high uric acid, people with liver cirrhosis, hemorrhagic patients, and tuberculosis patients should not eat it. Because these people may aggravate the condition by eating the angsting fish.

Patients with bronchial asthma, lupus erythematosus, ventilation, and liver cirrhosis should not eat it, because it is a hair product, and if these people eat it, it will cause problems and aggravate the symptoms of the disease.

1. People with allergies: If you are allergic to the fish or belong to the allergic constitution, as well as people who are in allergic diseases, it is not suitable to eat the fish because of its high protein content, which may cause or aggravate the allergic symptoms of the body, such as fatigue, rash, redness and swelling of the mucosa of the digestive tract, nausea, etc.; 2. People with high uric acid: People with high uric acid cannot eat angsting fish, because angsting fish contains high purines, which may cause the body's blood uric acid to rise, resulting in acute attacks or aggravation of gout, bone and joint pain and other symptoms.

3. Pregnant women themselves are already plagued by frequent urination, so they can't eat more angsting fish.