Which liquors do not contain Shuohua, and why does Baijiu contain Shuohua

In response to this incident, our association issued the following statement:

1. In the production process of liquor, it is determined that no plasticizer will be produced, and there is no need to use plasticizer. Plasticizers, if present in liquor, are harmful to the quality of liquor, so it is impossible for any company to add such substances to their products.

2. If the plasticizer exists in the liquor, it can only come from the migration of the plastic products that the liquor comes into contact with. The amount of this migration can only be traced.

3. Before this incident, many liquor manufacturers had been improving their processes and had found ways to solve the problem of trace amounts of plasticizers in liquor. Liquor manufacturers are fully capable of solving this problem in the short term.

Fourth, it is hoped that relevant scientific research institutions, experts and scholars can clearly define how many quantities of relevant substances will cause harm to human body functions with scientific, rigorous and true quantitative indicators. It is hoped that the relevant national authorities will organize the formulation of relevant standards and testing methods as soon as possible. In order to prevent some people from maliciously taking advantage of the public's concern about food safety and disrupting the normal market and social order.

We firmly believe that China's liquor industry, an excellent national industry, has a strong sense of social responsibility, dares to be responsible for the nation and the public, and will not let consumers be harmed, and will definitely do better and better, and make our contribution to the realization of the national development goals proposed by the 18th National Congress of the Communist Party of China.

In fact, the real sauce-flavored liquor does not need to use plasticizers, unless it is some fake wine, and fake wine will only be imitated because the brand is big.

Plasticizers are not plasticizers.

Baijiu should not be contained in the first place, and containing it will not bring any benefits to Baijiu.

This is mainly due to the lack of understanding of food safety in the past, and the use of plastic pipe fittings and other items that do not meet food requirements in the storage, transportation and filling process of liquor, resulting in secondary pollution of liquor.

2013 is a critical year for the management of plasticizers in liquor, and regular liquor companies have made corresponding improvements, and plasticizers have been kept away from liquor since then.

This is a question of the times, a question of security, a question of technological progress. Direction to drink all the liquor produced by large enterprises, plasticizers are not a problem.

It refers to the enzyme preparation that can help the saccharification and fermentation of raw materials (starch) in the production process of liquor. For example: saccharification enzyme, amylase, etc.

What do you want to ask?,Is it water milk or CC or something.。

For cosmetics.

The preservatives are used to inhibit the growth of microorganisms and maintain stable quality, even after opening, for a period of time.

The right amount of preservatives can protect ** from bacteria.

Are preservatives a health hazard?

Within a certain amount, the effect of preservatives on the human body is ignored.

Therefore, all industries have standards for the dosage of preservatives, and within the standards, they are all allowed skin care products on the market, and there are few preservatives that do not contain preservatives without preservatives, and things are difficult to store for a long time, and the shelf life is very short.

For example, skin care products, from the factory to the end of the effective use period, only 1-2 months, which is more difficult for manufacturers, for consumers, it may be necessary to reach an intention with manufacturers to customize skin care products.

Even so.

If there is a skin care product that does not contain preservatives.

I think everyone is looking forward to it.

Almost none, more or less some.

Oxidizing agent is relatively strong in oxidizing ability.

The beneficial aroma substances in liquor do not need to be oxidized.

In order to remove the miscellaneous smell, use a little potassium permanganate with strong oxidizing ability, consider the color of potassium permanganate, and the dosage is very cautious.

In fact, there are no additives in fully brewed liquor, and the main ingredients are ethanol and water. Its aroma comes from its own various fermentation products. However, in order to improve the taste of liquor, some will be added in the production of liquor, such as the main esters you can find

Ethyl caproate, ethyl acetate, ethyl butyrate, etc.; Acids: acetic acid, caproic acid, etc.; Alcohols: butanol, isoamyl alcohol, etc.; There are also other spices.

In fact, there are no food additives in wine.