Why don t sauce flavored liquor be bottled in glass?

Most soy sauce wines do not choose to use clear glass bottles. The reasons why sauce-flavored liquor is not bottled in glass are as follows:

1. The packaging is not beautiful, on the one hand, because the body of the soy sauce wine is yellowish. The transparent glass bottle can directly see the wine inside, a bottle of yellowish wine is placed there, I can't like it, and the sauce wine has the characteristics of the older the more fragrant, suitable for long-term storage, but the longer it is placed, the more yellow the color of the wine body, and poured in the wine divider, the transparent glass of the sauce wine, I really can't appreciate it. On the other hand, because of the characteristics of soy sauce wine, the body of the wine is rich in substances, and when the temperature is lower than 10, it is easy to precipitate, so consumers may misunderstand it.

2. Transparent glass sauce wine is not suitable for long-term storage, because it cannot be protected from light. Everyone knows that soy sauce wine is rich in substances, if there is light, it is likely to cause the quality of the wine to deteriorate, especially ultraviolet rays, which will increase the temperature of the wine, cause all the acids, esters and other nutrients in the wine to change, and affect the taste of the soy sauce wine. The storage environment of soy sauce liquor must be constant temperature and humidity, ventilation and light, and the irradiation of light will have a bad impact on any liquor, but it will have a greater impact on soy sauce-flavored liquor.

The use of opaque wine bottles can be protected from light, which is conducive to the storage and aging of soy sauce wine and ensures the quality of the wine.

As a new soft soy sauce wine, "soft" is the soul of the flavor of the great cause of the family. Thanks to the mature and exquisite exclusive traditional handicraft skills, compared with the ordinary soy sauce wine on the market, any one of the Jiadaye Da Da Liquor will not make people have a bad experience such as topping, spicy throat, nasal flushing, etc., instead of a rich sauce aroma and elegant aged fragrance, the taste is full and soft, the aftertaste is delicate and long-lasting, and the whole tasting process goes down, and every second feels the unique "good taste".

Sauce-flavored liquor.

With milky white bottles, you can see that almost all the soy sauce liquor on the market is packaged in this way, the main reason is that the composition of soy sauce liquor is actually more complex than other flavor types, and under normal circumstances, soy sauce liquor may look the same as other liquors, with a clear and pure body.

However, after a long time, the wine will turn slightly yellow, and the better the quality of the sauce, the heavier the yellow color will be. I bought a wine called Xiongzheng sauce wine, I bought it because this brand is a time-honored intangible cultural heritage wine in Guizhou, which has inherited the wine-making skills of the Gelao people more than 2,000 years ago.

That year, the forgotten island, the gray land was very boring, the people's entertainment was so boring, they kept going in circles, and then they fell to the horizon, looking at the horizon, silently praying that there would be no hurricane, and the new earth would be good, they couldn't run, like a trap, they could only be mediocre to the old new earth, their prison fan, Fei Zai, Yan Fangmeng.

In fact, many sauce-flavored wine bottles nowadays look porcelain, but they are actually glass.

The strong flavor liquor is bottled in glass bottles, while the sauce flavor liquor is bottled in porcelain bottles for the following reasons:

The strong aroma type is blended wine, which is easy to separate the substances added by blending for a long time, and the wine taste will become lighter. Sauce-flavored liquor is an original liquor brewed from pure grains, which is relatively healthy. In addition, the quality of the wine in the transparent glass bottle with strong aroma is easy to deteriorate when exposed to ultraviolet rays.

The sauce-flavored wine is bottled in a dark white porcelain bottle, and the longer the time, the purer the wine. The better. Moreover, the production of sauce-flavored liquor is very small due to seasonal production.

Scarcity is expensive. Health is the first choice.

The body of sauce-flavored liquor is unstable and easily affected by the temperature and light of the outside world, so the opaque porcelain bottle can protect the liquor inside from deterioration. Generally, the sauce-flavored liquor is bottled in porcelain, because it is opaque and is the packaging form of the sauce-flavored liquor, while the strong flavor liquor is generally made of glass bottles, followed by pottery bottles.

The brewing of Jiada Liquor is the inheritance and development of classic craftsmanship. Each has its own flavor and quality is controlled by a top team, including national liquor masters, brewing masters, China's chief sommelier and master craftsman team. In 2021, the three new products were well received by the market as soon as they were launched, and the first batch of goods was quickly sold out, gaining unanimous recognition from high-end people such as liquor gourmets and business people.

Before that, you need to understand the difference between these two liquors:

1. Most of the strong aroma liquor is solid-state fermentation in the mud cellar, which is brewed by mixing the grain in the cellar pool, the body of this liquor is colorless and transparent, its cellar aroma is very strong, and the liquor has a trace of sweetness in the throat.

2. Sauce-flavored liquor is fermented after solid-state poly accumulation, so it has the characteristics of "four highs" and "two longs", the brewing process of this liquor is more complex, and its aroma also has many layers, including grain aroma, groove aroma and aged aroma. At the same time, the body of sauce-flavored liquor is slightly yellow and transparent, with a very strong sauce aroma, and its taste is relatively mellow and delicate. If you are interested, please click on it and learn about it for free:

Click to learn more about the product information of Guizhou Zhuang Liquor and **].

Therefore, it is precisely because the production process of sauce-flavored liquor is more complicated, so its storage conditions are relatively stricter. Sauce-flavored baijiu is very afraid of the sun, because direct sunlight will cause changes in the microorganisms in the liquor, which will affect the taste and quality of the baijiu. The porcelain bottle is not very transparent, it can block part of the sunlight, so the manufacturer will use ceramic wine.

If you want to know more, recommend consulting Guizhou Zhuangzhi Liquor Industry****. Guizhou Zhuangzhi Liquor Industry **** is a professional and large-scale liquor enterprise mainly engaged in the production of sauce-flavored liquor. Each bottle of Zhuangzhi wine is produced in the core production area of Moutai Town, square kilometers, and is traditionally brewed, following the four seasons of nature, and each process shows ingenuity, striving for Zhuangzhijiu to be soft, soft, mellow and thick.

Quality-oriented, craftsmanship as the soul.

It is not only the sauce-flavored liquor that uses porcelain bottles, but also many liquors now use porcelain bottles. Porcelain is light-insulated, which is more conducive to the storage of liquor, and porcelain is also volatilized, and light also affects its aging reaction. The longer it lasts, the more fragrant and mellow it tastes.

Moreover, Chinese porcelain has a long history, and in addition, porcelain bottles can improve the grade of wine and have more collection value.

In China, there are porcelain bottles and then glass bottles.

Moutai continues to use porcelain bottles to this day. It is not that porcelain bottles are only suitable for sauce-flavored wines, and porcelain bottles can be used for any wine regardless of flavor. The cost of porcelain bottles is higher than that of glass bottles.

More and more people drink liquor, in addition to the quality of the liquor itself is eye-catching, the packaging of wine bottles is gradually meeting people's aesthetic needs. Chinese ceramics are famous all over the world, you think that the Moutai you buy is a ceramic bottle, but if you look closely, it is actually made of glass, and many of the soy sauce liquor produced in Moutai Town are glazed glass bottles, which seems to have become the iconic symbol of Moutai Town's soy sauce liquor.

So the question is, why are glass bottles colored, and not transparent? Isn't it common for liquor to be packaged in transparent glass bottles? Actually, there is a reason for this.

In the process of historical changes in the bottle of soy sauce wine, ceramic bottles were indeed used, but because the bottle shape is not very beautiful, it is also prone to leakage, and the cost is relatively high, so the glass bottle began to be developed and used. It was not until 1966 that Guizhou Glass Factory successfully researched milky white glass bottles through technical research, which solved the leakage and aesthetic problems of the bottles of the sauce-flavored liquor in Moutai Town, thus gradually ending the history of using clay ceramic bottles in the packaging of sauce-flavored liquor in Moutai Town.

Let's get back to the topic, why use glazed glass bottles instead of clear ones?

1. Because it can block the light and avoid ultraviolet rays, it is more conducive to the storage of soy sauce wine. Ultraviolet rays, especially ultraviolet rays, can destroy it, causing the temperature of the liquor to rise, causing changes in nutrients such as alcoholic acids and esters, and affecting the taste of the liquor. The increase in temperature will also cause the action of microorganisms, which will lead to changes in the quality of Blanc Bang Liquor and changes in the preservation value.

2. Due to the thick and heavy carcass of the bottle, the shape of the bottle is not beautiful, and the cost is high. The glass bottle retains its taste, and the glass bottle is more thermostatic.

3. The color of soy sauce wine is slightly yellow and transparent, no suspended solids, no precipitation, in order to maintain the beauty, the glazed glass bottle is used to meet the consumer's pursuit of beauty and reflect the taste.

The above is the reason why sauce-flavored liquor does not use transparent glass bottles.

Hahaha! At first glance, there is nothing wrong with this, metal is indeed stronger than glass, and it is not easy to break, but if you use metal bottles to pack liquor, liquor contains higher alcohol and its chemicals, and the total acid is also relatively high, which may have a chemical reaction with the inner wall of the metal bottle, thereby corroding the metal bottle, resulting in leakage, and the liquor is still undergoing chemical reactions after filling, and all kinds of substances are changing, which increases the possibility of changes in the inner wall of the liquor and the metal bottle, affecting the quality of the liquor and affecting the taste.

Another important reason is not conducive to sales, liquor relative to beer, soda, generally higher, if you want to use metal bottles, to make a grade, it is bound to cost more, and it is not easy to achieve the effect of high grade, but it is relatively easier to make a sense of grade with glass bottles, and at the same time take into account the cost.

In addition, the glass will not be eaten, so the dirty liquor is made in glass bottles.

The first is that it looks better in glass, the second is that the cost of glass is lower than that of metal bottles, and the third is to prevent the liquor from having a chemical reaction in metal bottles, changing the taste or corroding the wine bottle.

Part of the reason why the wine bottle is made of glass wine bottle is that from its appearance, the texture is crystal clear, the appearance is changeable, and the packaging is magnificent, which can greatly improve the quality of the packaged wine, seize the eyes of consumers, and then increase sales; In addition, because the glass wine bottle is more suitable for the automatic filling production line, and the domestic glass wine bottle automatic replacement technology and filling equipment development is also more mature, the glass wine bottle also has a good advantage conditions, and automatic filling for the wine manufacturer, the cost is also low, the glass wine bottle can not hold wine, mainly because of the composition of the wine, because the grape molecules in the wine are particularly sensitive to light, especially ultraviolet rays, which will accelerate the aging of wine molecules, This will affect the taste of the wine, and even make the wine spoil, which is not conducive to the transportation and storage of wine products, and will also have a certain impact on the development of wine manufacturers;

Because the cost of glass is relatively low, and the sealing is better, it is conducive to the storage and fortune of liquor.

In addition to some liquor, because of the characteristics of the liquor using ceramic bottles, basically glass bottles are used in the following points, first of all, glass bottles can be seen in the liquor, alcohol and water have a certain corrosive effect, the use of general metal bottles will cause the metal to be corroded and pollute the liquor, and the use of special metal bottles will increase the cost, the same is true for plastic bottles.

Because glass is cheap, convenient, and safe containers, the rest are either easy to leak, or expensive, or easy to be precipitated by alcohol harmful substances.

Glass is extracted from sand, or ...... that has undergone a high-temperature transitionIt's easier to get and doesn't cost much.

Metal is very scarce, and there are more ...... glass than glassThe glass also has no smell, and the inside can be seen from the outside....Seeing is also a marketing method, and all these things add up to the liquor glass bottle we see now.

It is said that it is not to affect the taste!

Dear, yes, the strong flavor type bottle can be macro key to hold the sauce flavor liquor. Aromatic liquor has a strong aroma, so when choosing a bottling container, in order to maintain the attractive aroma of the taste, you should choose a large and insulating bottle to avoid the loss or early deterioration of the liquor. In addition, the sauce-flavored liquor, like the Tulu Jianju Yaki and Shochu, can be packed into ordinary glass bottles to preserve the delicious liquor after brewing.

Therefore, strong flavor bottles can also be used for sauce-flavored liquor, which will preserve the liquor more delicious and sweeter when it is filled with Siqiao bottles.