How to make taro round red bean soup is the best to eat, and what are the ways to make winter taro r

Ingredients This time, sweet potatoes and purple potatoes (taro and pumpkin are also available).

Sweet potato starch, potato starch.

Red beans. Rock candy.

Water. Evaporated milk (or coconut milk, or whipping cream) is actually okay if you don't use it, this is to add flavor.

Step 1: Wash the sweet potatoes and purple potatoes, cut them, and steam them.

Step 2: Sweet potatoes and purple potatoes are individually pureed.

Step 3: Take a bowl and mix the sweet potato starch and potato starch well, the ratio of sweet potato starch to potato starch is 4:1.

Step 4 Sprinkle the mixed starch into the mashed potatoes one by one, stir well and knead well, and then continue to sprinkle until the mashed potatoes begin to form a ball, pinch it is no longer wet, and become firm and smooth.

Step 5: Knead the processed potato balls into long strips, cut them into small pieces, and adjust the shape slightly with your fingers to form taro balls.

Step 6: Take a portion of taro balls and boil them in boiling water until they float and they are cooked. Remove and soak in cold water, this is to make the taro balls more chewy.

Step 7: Put the remaining taro balls in the refrigerator and store them as you go. (There is also a small secret recipe for storage, which is to first lay the taro balls flat on a plate, trying not to get too close to each other, or stack them.) Put it in the quick-freeze freeze, and when it is frozen hard, take it all out and put it in the bag, and it will be very convenient when you take it next time, and the taro balls will not stick together with each other.

Step 8 While processing taro balls, boil the red bean soup: soak the red beans for 2-4 hours, so that they will cook faster and save energy. Put the red beans in a pressure cooker, add rock sugar and water, and boil for 30 minutes to turn off the heat.

Step 9Serve the red bean soup in a bowl and top with taro balls.

Step 10: Pour evaporated milk or coconut water or whipping cream on top and you're good to go.

Steps. 1.Peel the taro and cut it into thin slices and put it in a steaming drawer.

2.Steamed thoroughly and placed in a bowl.

3.Puree with a spoon.

4.Add sweet potato flour, white sugar and potato starch.

5.Add cold water in batches and knead into a dough.

6.Finally, it is placed on the panel and kneaded by hand to increase its elasticity.

7.Pressed into long strips.

8.Cut into small pieces.

9.Put it in a pot of boiling water and cook for 5 minutes over medium heat, then cook for another 1 minute after floating, remove and put it in cold boiled water.

10.Finally, put the taro balls into the red bean soup and add an appropriate amount of honey red beans.

Winter taro round red bean soup is a very favorite dessert after dinner, not only the taste is very rich, but also the red bean soup also has the effect of beauty and beauty. Therefore, everyone likes a bowl of hot winter taro round red bean soup after the meal, and the method is relatively simple, but it needs to be careful. Therefore, everyone is used to making this dessert at home, and these ingredients can also be bought in the supermarket.

Although the recipe is different in each family, it is all the same. <>

How to make a winter taro round red bean soup is to prepare the red beans first and wash them. Next, soak some of the red beans in hot water and then put them in a pressure cooker to simmer. When the pressure becomes smaller, add an appropriate amount of sugar to the pot.

Then you need to wait for the red bean soup to get cold. Then put the prepared taro balls in a pot and puree the remaining half of the red beans. Put them together in a pressure cooker and bring them to a boil again.

During the cooking process, you can also add some milk and your favorite nuts to the pot, which will make the dessert rich in taste. <>

What other desserts are good to eat after a meal? The small desserts made at home do not need to be as delicate as they are required, for example, you can make ginger and milk. It is to boil the washed ginger in a pot first, and then divide the ginger water evenly into each small bowl.

Then pour in the milk and put it in a pot to steam. The dessert is smooth and delicious, and you can also make fried milk at home. Frying fresh milk is to mix milk and flour in a certain proportion.

Then coat the surface with breadcrumbs and fry them in a pan. The steps are relatively simple, but you need to control the temperature of the oil and the heat. <>

How does dessert feel? A dessert after a meal can enhance a person's sense of well-being. And some of the design and styling of desserts, and some of them are very touching.

Because desserts are sweets, it is recommended that everyone eat less, and regular intake of sugar will make ** worse. Eat in moderation and don't eat too much, so that it can bring a lot of benefits to the body.

Cut the taro into small pieces, add rock sugar and steam it in an electric pot until soft, then press the steamed taro into a puree, add tapioca flour and knead it into a ball, then knead the taro into strips, then cut it into thin pieces, and then wrap it with white powder. Then the water is boiling, add taro balls, and wait for them to float. Finally, add the red bean soup and you're done.

1. After peeling the taro, cut it into thin slices and put it in a steaming drawer, put it in a bowl after steaming thoroughly 2, press it into a puree with a spoon, add sweet potato flour, white sugar and potato starch 3, add cold water in batches and knead it into a ball 4, and finally put it on the panel and knead it by hand to increase its elasticity 5, press it into long strips and cut it into small pieces 6, put it in a pot of boiling water and cook it for 5 minutes over medium heat, cook it for another 1 minute after floating, remove it and put it in cold boiled water 7, and finally put the taro balls into the red bean soup and add an appropriate amount of honey red beans.

1.Sweet and purple potatoes are washed, cut and steamed. 2.

Sweet potatoes and purple potatoes are separately pureed. 3.Take a bowl and mix the sweet potato starch and potato starch well, the ratio of sweet potato starch to potato starch is 4:

1。 4.Sprinkle the mixed starch into the mashed potatoes one by one, stir well and knead well, and then continue to sprinkle until the mashed potatoes begin to form a ball, pinch it is no longer wet, and become firm and smooth.

5.Knead the processed potato balls into long strips, cut them into small pieces, and adjust the shape slightly with your fingers to form taro balls. 6.

Take a portion of taro balls and boil them in boiling water until they float and they are cooked. Remove and soak in cold water, this is to make the taro balls more chewy. 7.

The remaining taro balls are stored in the refrigerator and can be eaten as you go. 8.While processing taro balls, but boiling red bean soup:

Soak the red beans for 2-4 hours first, so that they will cook faster and save energy. Put the red beans in a pressure cooker, add rock sugar and water, and boil for 30 minutes to turn off the heat. 9.

The red bean soup is served in a bowl and topped with taro balls. 10.Then pour evaporated milk or coconut milk or whipping cream on top and you're good to go.

Taro balls are delicious:Ingredients: 100 grams of pumpkin, 100 grams of tapioca flour, 1 tablespoon of sugar.

1. First of all, cut the pumpkin into slices and put it in the steamer to steam, and the pumpkin must be peeled.

2. Then, add a spoonful of sugar to the steamed pumpkin, stir the pumpkin into a puree with a spoon, and melt the sugar.

3. Next, add a small amount of tapioca flour, continue to stir with a spoon, and knead the dough with your hands.

4. In the fourth step, knead the dough into several small strips.

5. Finally, cut into small pieces, sprinkle some tapioca flour to prevent sticking, and the taro balls are successfully made.

Introduction to the ingredients of sweet potato and taro balls.

200g of sweet potato, 200g of tapioca starch, 100g of sugar and sweet potato taro balls.

1. Peel the sweet potatoes and set aside.

2. Cut into pieces, add an appropriate amount of water, and microwave on high heat for 10 minutes.

3. Crush as much as possible with a spoon after taking it out.

4. Add tapioca starch and form a ball, you can add water or powder as needed.

5. After kneading smooth, take a small ball and knead it into long strips.

6. Cut into cubes.

7. You can make more at a time and put it in the refrigerator for refrigeration.

8. Boil a pot of water, put in the sweet potato taro balls after the water boils, and cook for about five minutes, and the sweet potato taro balls can be on the surface of the water.

9. Sweet potato taro balls + coconut water, a bowl of sweet potato coconut milk taro balls can be enjoyed.