How to make noodles delicious Simple and delicious way to eat

Ingredient breakdown. Two large pork chops.

Noodles to taste. A handful of celery leaves.

A pinch of olive oil.

Soy sauce to taste. A pinch of ground black pepper.

Light taste. Cooking process.

Ten minutes takes time.

Normal difficulty. Beijing] pork chop hot noodle soup steps.

Pork chops ready.

Pour a little soy sauce and marinate for 10 minutes.

Wash the fresh celery leaves.

The noodles are ready.

Pour a little olive oil into a frying pan while another pot sits on boiling water and prepares the noodles to cook.

Put the pork chops in a pan and fry them over medium-low heat.

Turn over and fry. <>

Pour the soy sauce sauce of the marinated meat into the pot to let the pork ribs fully absorb the flavor, and low heat to lock in the juice and keep it delicious.

Once the other pot of water is boiling, cook the noodles.

Put the cooked noodles into a bowl, use the raw soup if you want to drink it thick, pour hot water if you want to drink it refreshingly, sandwich the pork chops into the bowl, and pour some soy sauce.

Sprinkle celery leaves over the soup, grind a little black pepper over the pork chops and drizzle with olive oil.

Ingredients. 100g of peas

500 noodles and 200 shredded pork

Accessories. Oil to taste.

Lettuce to taste. Appropriate amount of meat seasoning powder.

Appropriate amount of water starch.

Salt to taste. Appropriate amount of chicken bouillon.

Green peppers to taste. Step 1.

1.Cut the meat into shreds, add a little cooking wine and light soy sauce, stir and marinate for 10 minutes.

Step two. 2.After peeling out the peas, cut the green pepper into small pieces and set aside.

Step 3. 3.Heat the oil in the pan, and when the oil is hot, add the green pepper and stir-fry until fragrant.

Step 4. 4.Then add the shredded meat you have just marinated and stir-fry.

Step five. 5.In addition to the prepared peas, stir-fry.

Step 6. 6.Finally, add water starch, stir up, add seasoning powder, and stir-fry for a while.

Step 7. 7.Change the pot, boil the water in the pot, boil the water and put the noodles down, step 8.

8.When the noodles are basically cooked, add the green vegetables, and the noodles can be fished out when the pot is boiling.

Step 9. 9.Finally, take out the noodles, then pour the shredded meat you just made on top, stir up, and you're done.

The nine delicious noodles are simple, fast and delicious, and are explained from two aspects: the list of ingredients and the steps of production

1.Tomato egg noodles.

Ingredients: 2 tomatoes, 3 eggs, 1 shallot, 1 slice of ginger, 1 star anise, 1 tablespoon of salt, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 bowl of noodles.

Production Steps:1Heat the oil in a pan and beat three eggs and fry over low heat until golden brown on both sides.

2.Cut the fried eggs into small pieces for later use, peel and cut the two tomatoes into small pieces for later use, mince the ginger, and cut the shallots into small pieces.

3.Heat the oil in a pan and stir-fry the minced ginger and green onions until fragrant, add the tomato cubes, and stir-fry the soup.

4.Add the egg cubes, add star anise, add a bowl of hot dan water, add a spoonful of salt, add three spoonfuls of light soy sauce, add a spoonful of oyster sauce and simmer for 10 minutes.

5.After 10 minutes, put the boiled soup in a bowl and set aside, boil the water in the pot and add the noodles to cook.

6.Remove the cooked noodles and put them in a bowl and pour over the boiled broth.

2.Noodles with scallion oil.

Ingredients: 1 green onion, 1 tablespoon of salt, 1 tablespoon of chicken essence, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 3 tablespoons of sugar, 1 bowl of noodles.

Production Steps:1Add a spoonful of salt, a spoonful of chicken essence, two spoons of light soy sauce, two spoons of dark soy sauce, three spoons of sugar, add half a bowl of warm water and stir well for later use.

2.Add an appropriate amount of oil to the pot, add the green onion and fry until fragrant, and remove it after the green onion is browned.

3.Pour the sauce into the pot, add the noodles and cook until the soup is thick.

4.Remove the boiled noodles and put them in a bowl and pour over the scallion sauce.

3.Hot and sour noodle soup.

Ingredients: 1 cucumber, 1 egg, 1 handful of bean sprouts, 1 tomato, 1 handful of chopped green onions, 3 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of chili oil, 1 bowl of noodles.

Production Steps:1Shred the cucumbers, cut the tomatoes into small pieces, beat the eggs and set aside.

2.When the oil is hot, add the egg mixture and stir-fry and remove.

3.Leave the bottom oil in the pan, add the tomato cubes and stir-fry the soup mold juice.

4.Add the bean sprouts and scrambled eggs.

5.In a bowl, add three tablespoons of light soy sauce, two tablespoons of vinegar, one tablespoon of chili oil, a handful of chopped green onions, one tablespoon of salt and one spoonful of chicken essence and stir well.

6.Add a bowl of hot water to a pot and bring to a boil.

7.Pour the seasoned sauce into the pot and bring to a boil.

8.When eating, remove the boiled noodles and put them in a bowl.

1) Egg noodles:

Boiled the pot dry, pour in a little oil, boil the oil and put a little chopped green onion, chili, pour in as much water as you need to cook the noodles, when the water is almost boiling, put in the eggs, greens, etc., who boils the noodles and then salt. Then taste it, cook it and eat it.

2) Simple bolognese noodles.

Buy the meat filling, to fat and thin, pure lean meat is not delicious, add a little cooking wine, starch grasp evenly and set aside the green onion, ginger and garlic, dry chili, a little pepper, the oil is warm when the pot, the oil is also hot when the fragrance is out, put in the minced meat, keep stirring and beating, add a little soy sauce, vinegar, sugar, stir well, put salt, chopped coriander.

If you don't eat coriander, you will be exempted), remove from the pot.

Cook the noodles in a pot and cut the cucumbers into strips.

Noodles out of the pot with cold water and minced meat sauce mix well, and you can eat.

When you have cucumber strips, if you don't think it's spicy, you can add more.

Chili sauce, such as Lao Gan Ma, oil and spicy seeds, etc.

Here's how to make noodles delicious:

1. Prepare dried soba noodles and pork cartilage in sauce for later use. After the pork cartilage is cooked in a pressure cooker, add green onions, ginger, garlic, salt and soy sauce to taste in the oil pan and put it in the refrigerator for later use.

2. Put an appropriate amount of cold water into an iron pot first, turn on high heat to bring the water to a boil, and then put the noodles and pork cartilage into the boiling water to start cooking.

3. When cooking noodles, put the hot and sour tonkotsu soup into a bowl, pour boiling water to rinse, and then stir fully, this soup tastes particularly delicious, and the noodles are delicious with it.

4. The noodles will take about 5 to 10 minutes, the noodles will be cooked, and the pork cartilage will be heated.

5. Remove the noodles into a bowl, put the pork cartilage on top of the noodles, sprinkle in dried vegetables and chili oil, this chili oil is slightly spicy, and then mix well when eating.

For example, mixed noodles, oily noodles, etc., it can be said that noodles can be eaten in a variety of ways.

Anything can happen in life, and it's not uncommon for you to do so, so I'm here to recommend a few ways to help you enrich your table.

One. The old godmother mixes noodles. Method:

Lao Gan Ma sauce, a spoonful of chopped green onions, a pinch of salt, a little chicken essence, a little cooking oil, an appropriate amount. First of all, you need to boil the noodles for 7 minutes, take them out and take them out to cool down to prevent them from sticking together, then pour oil into the pot and heat it, put it in the old godmother and stir it well, put in a little salt and other seasonings, at this time turn off the fire and pour in the noodles and mix well, put the mixed strips on the plate, sprinkle the chopped green onions, clean up and quickly pour a little oil into the pot again to burn until it smokes, turn off the fire, pour it directly on the green onions and mix it to eat. A bowl of simple old godmother noodles is completed, the green onion is fragrant, the taste is slightly spicy, and the taste is not bad.

Two. Fragrant noodles. The specialty snack of this Shaxian snack bar, the green onion fragrance is rushing to the face before the noodles arrive, and it is very satisfying to have a breakfast.

The method is very simple, take 200 grams of noodles and cook them in the pot when they are cooked, add a little salt and light soy sauce to cook together, add a few drops of dark soy sauce, salt, chicken essence, sesame oil and a little noodle soup (the effect of melting seasoning) to the plate when the noodles are cooked, put the green onion on the plate and pour oil and mix well.

Three. Garlic noodles. Method:

A spoonful of garlic sauce, a spoonful of chicken essence, a pinch of chopped green onions. At first, put the sauce in the pan and stir-fry it, add a small amount of light soy sauce and dark soy sauce to add color, and finally put in the chicken essence and it is done, mix it with the boiled noodles, and finally sprinkle the green onion as a garnish. For friends who go to work early, it is not complicated to make at all, and it is absolutely delicious to eat, so remember to give it a try if you like it.

In fact, there can be a lot of innovation in how to eat noodles, and each of us can add some ideas to do it, although sometimes there are no rich side dishes, we can also make delicious noodles.

If all I had was noodles, I would make myself a bowl of red oil noodle soup——— which is a super simple and delicious hot noodle soup.

Now let me explain the preparation steps: first boil a pot of water, and then boil the water and add the noodles. During the noodle cooking period, prepare the seasoning, there are a few people in the family to prepare a few bowls, put a small piece of lard in each bowl, a little soy sauce (if you like the soup darker, you can put more), throw away the salt, after the noodles are cooked, pour the hot noodle soup into each bowl to melt the seasoning, and then scoop the noodles into the bowl, sprinkle in the green onion and eat!

Isn't it super easy? In other words, you can eat a bowl of fragrant red oil noodle soup in ten minutes, and it is perfect if you add a few slices of beef or shredded chicken breast and green cabbage leaves! Have you learned such a simple red oil noodle soup?

If you only have noodles at home, how can you make them taste good?

Because I also like to drink noodles, especially fresh noodles, fried noodles are my favorites, there are many ways to make noodles, today I recommend three methods, very simple and delicious.

The first is green onion noodles. Take a green onion and chives as the best, cut it into small pieces, put a little salt and some sesame oil for later use, cook the noodles and remove them, add the sauce just adjusted, and stir well. It's simple.

1. The simplest noodles.

Boil water, more water, put Haitian brand light soy sauce, sesame oil, pepper, monosodium glutamate, minced chives in a bowl, then boil the water underneath, a little harder, put it in a bowl and mix. If it is alkaline water, you can add a little good vinegar at this time.

Be sure to remember the precedent procedure, otherwise it won't taste the same.

If you add a little good diced mustard (you have to cut it yourself, the finished diced mustard is not delicious), sesame paste or peanut butter (dilute it with cold boiled water, eat it now).

2. Tomato and egg noodle soup:

First scramble the eggs, add water, put the tomato slices, add salt, open the noodles in water until cooked, and add pepper monosodium glutamate.

3. Fried noodles: baby cabbage, shredded meat, shredded shiitake mushrooms.

Underneath, a little harder.

Remove and rinse with cold water to dry.

On high heat, fry shredded meat first, cooked, add cabbage, change color, add shiitake mushrooms, fry a few times, add noodles and fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, fry with a spatula in one hand, shake the noodles with a pair of chopsticks in the other hand, mix the noodles and ingredients as much as possible, and the cabbage can not be yellow.

Remarks: 1 Add some good vinegar when eating fried noodles.

2 Finely shred the tenderloin, add a pinch of salt and mix well with cornstarch, add a little oil, and mix well.

Fourth, first put the dried shrimp (to buy ***) in the water for a while, then give oil, put noodles, when it is almost cooked, add cabbage, cooked, add salt, pepper, a little monosodium glutamate, you can.

Fifth, the simplest cold (mixed) noodles.

Boil water, a little more water, a shallow stainless steel pot, add sesame oil, and set aside.

Put Haitian light soy sauce, pepper, monosodium glutamate, and minced chives in a bowl, then boil the water underneath, a little harder, put it in a pot with sesame oil, mix well, put it in front of the air conditioner and blow it for 1-2 minutes, and mix while blowing to cool it evenly.

Then, mix in a bowl. If it is alkaline water, you can add a little good vinegar at this time.

Be sure to remember the precedent procedure, otherwise it won't taste the same.

If you add a little good diced mustard (you have to cut it yourself, the finished diced mustard is not delicious), sesame paste or peanut butter (dilute it with cold boiled water, eat it now).

Tomatoes and eggs beaten lo mein.

The method of marinating tomatoes and eggs is very simple: remove the stems of the washed tomatoes and cut them into cubes, break the eggs and stir well for later use. Heat the oil pan (put a little more oil), fry the eggs first, take them out after forming, leave the remaining oil in the pot, add chopped green onions and stir-fry for a while, add eggs to mix, add water and cook for a while, wait for the red soup to boil and bubble, add salt and monosodium glutamate.

That's how to make scrambled eggs with tomatoes, right? Clever! But to make the noodles, you need to add a little more water, and you need to put a little more salt, which is the key.

There seems to be nothing to say about boiling noodles, and the noodles are good to roll by hand or cooked, but remember to put a little salt in the process of cooking, take them out and soak them in cold boiled water, and stir and stir together with the finished tomatoes and egg marinade.

How do you make bibimbine delicious? First mix a bowl of seasoning sauce, then cook the noodles, add the shredded cucumber, then pour in the seasoning and stir well.