How to make vegetable minced meat noodle soup, how to make vegetable minced meat noodle soup delicio

Ingredients: 50 grams of vegetables, 50 grams of minced meat, 50 grams of mushrooms, 50 grams of noodles, appropriate amount of auxiliary oil, appropriate amount of salt.

Steps. Step 11 of the preparation of vegetable minced meat noodlesHave all the materials ready.

Step 22 of the preparation of vegetable minced meat noodlesPut water in the pot and put the minced meat and chopped mushrooms in first to cook.

Step 33 of the preparation of vegetable minced meat noodlesThen add the noodles, vegetable minced meat noodles step 44Finally, put the vegetables, the practice of vegetable minced meat noodles step 55Add salt to taste.

Ingredients. Minced meat.

250g green garlic.

5 roots. Small parsley.

10 roots. Lentinula edodes.

5 pcs. Carrot.

Half a root. Haitian soybean paste.

4 scoops. Noodles.

500g excipients. Oil. 3 scoops.

Steps. 1.Wash all the vegetables you need and set aside.

2.Minced meat is ready.

3.Chop all the vegetables and set aside.

4.Pour an appropriate amount of oil into the pan and stir-fry with chopped green onions until fragrant.

5.Pour the minced meat into the pan and sauté until fragrant.

6.Stir-fry until the minced meat changes color, pour in a spoonful of cooking wine and continue stir-frying.

7.Stir-fry the diced shiitake mushrooms, celery and carrots together.

8.Pour 3 tablespoons of Haitian soybean paste into the pot and stir well.

9.Pour in the garlic sprouts and continue to stir-fry.

10.Stir-fry the minced meat and vegetables, set aside.

11.Stir-fried dish yards.

12.Pour an appropriate amount of water into the pot and bring to a boil, then add the noodles to cook and remove them.

13.Stack the stir-fried vegetables on the noodles.

14.Mix well with the noodles.

1. Tomatoes, bean sprouts, three or four slices of cabbage, chopped green onions, sesame paste, salt, soy sauce.

2. Noisy method: Sprinkle soy sauce and sesame paste at the bottom of the bowl, sesame paste can make the color of the soup look good, and make the whole bowl of noodles rich and fragrant.

3. Remove the cooked noodles and put them in a bowl, then put bean sprouts and cabbage in the pot and cook together.

4. Put the chopped tomatoes, minced meat, chopped green onions, bean sprouts, and cabbage on the noodles in turn.

5. The minced meat is left in the refrigerator, and the production method is to fry the fresh minced meat with salt, chili powder, and five-spice powder. You can make more than one meal at a time and eat more than one meal. The minced meat is prepared and kept fresh in the refrigerator after the medium base.

1. Ingredients: 250g lean meat, 200g noodles, appropriate amount of oil, appropriate amount of salt, 50g fish sauce, appropriate amount of chicken powder, appropriate amount of chopped green onion.

2. Wash the lean meat and chop it into minced meat.

3. Break the dough into small pieces for later use.

4. Remove the head of the green onion, wash it and cut it into chopped green onions.

5. Add salt to the minced meat and mix well with chicken powder.

6. Put the pot on the fire, boil the water, and put in the dough pieces.

7. Wait for the water in the pot to boil, pour in the minced meat, add the fish sauce, and add the chicken powder.

8. When the pot boils again, turn off the heat and add the chopped green onions.

1. Ingredients with hall sales: 250g of lean meat, 200g of noodles, appropriate amount of oil, appropriate amount of salt, 50g of fish sauce, appropriate amount of chicken powder, appropriate amount of chopped green onion.

2. Wash the lean meat and chop it into minced meat.

3. Break the dough into small pieces for later use.

4. Remove the head of the green onion, wash it and cut it into chopped green onions.

5. Add salt to the minced meat and mix well with chicken powder.

6. Put the pot on the fire, boil the water, and put in the dough pieces.

7. Wait for the stupid swimming water in the pot to boil, then pour in the minced meat, add the fish sauce, and add the chicken powder.

8. When the pot boils again, turn off the heat and add the chopped green onions.

For people who don't like meat, the broth noodles are just right for their appetite, but many people cook the broth noodles with a fishy smell, so they are not delicious, in fact, there are many simple and delicious ways to cook the broth noodles, the key is how to cook the broth and maintain the elasticity of the noodles. So, how do you make broth noodles delicious and simple?

Method 1. Ingredients: meat, soy sauce, green onion, chopped chili, cooking oil.

1.Finely chop the green onion and slice the meat.

2.Boil water in a pot and boil the noodles until soft, remove them and put them in a bowl.

3.Heat the pot and put the oil, fry the meat slices and add salt, add some chopped peppers, stir-fry, put the water and boil until it rolls, add the soy sauce, green onions, and then fill the meat to the noodles.

Practice 2. Ingredients: egg noodles, choy sum, pork (lean), ginger, salt, peanut oil, oyster sauce, sugar, corn starch.

1.Stir in the oyster sauce, salt, cornstarch and oil into the thinly sliced lean meat and marinate to taste.

2.Prepare the noodles, shredded ginger and choy sum, and rinse them.

3.Bring water to a boil in a pot and add a pinch of salt to cook the noodles, cook for about 2 minutes, drain and put in a bowl.

4.At the same time, another pot of hot oil in a pan with ginger and garlic to stir fragrant.

5.Add an appropriate amount of boiling water and add salt.

6.Marinate the flavored slices of meat and cook.

7.Remove the noodles from the pot and leave the greens under water to cook.

8.Place the cooked greens on top of the noodles.

9.Pour in the boiled broth and serve.

Method three. Ingredients: lean meat, noodles, green onions, ginger, sesame oil, salt.

1.Cook the broth: Chop the lean meat and prepare the chopped green onion and ginger.

2.Heat sesame oil in a pan and stir-fry chopped green onion and ginger.

3.Pour in an appropriate amount of water, as soon as the water boils, immediately put the lean meat and stir it with a spatula.

4.Then boil the water, turn off the heat, add a lid and simmer for 1 minute. Season with salt.

5.Cook the lean broth in a large bowl and set aside.

6.Cook the noodles: Boil another pot of water and cook the appropriate amount of noodles.

7.Remove the boiled noodles, put them in a broth bowl, add some lard and mix them. If you like spicy, you can add chili powder and mix well.

1. Mix with warm water and eat.

In general, it is recommended that parents mix rice noodles with water. Because the use of milk to prepare rice noodles will affect the development of the baby's sense of taste, the baby cannot taste the taste of rice cereal itself, and thinks that everything is the taste of milk powder. However, for those babies who still do not accept rice noodles after repeated attempts, they can use breast milk or milk powder, and after acceptance, slowly reduce the amount of milk until no milk is added.

2. Mix with other foods.

After the baby has eaten complementary food for a period of time, rice noodles can also be paired with other nutritious foods, such as meat puree, liver puree, vegetable puree, etc. In the early stage of adding complementary food, be sure to let the baby eat high-iron food, if the rice noodles for the baby are home-prepared, usually the iron content is not high, you should eat the rice noodles at the same time to the baby to eat meat puree, liver puree, etc., to ensure iron intake.

Ingredients: 50 grams of green cabbage leaves, 50 grams of carrots, 25 grams of minced meat, two pieces of milk cake.

Method: Chop the vegetable leaves, boil and mash the carrots into a puree, and steam the minced meat for later use. Mix an appropriate amount of water with milk cake, cook over medium heat, stir constantly, and add the above ingredients to cook when the rice cereal is half-cooked.

Features: Contains chlorophyll, carotene, animal protein and other nutrients, suitable for babies around six months old.

1. Ingredients: 300 grams of raw noodles, 100 grams of lean meat, 100 grams of water spinach leaves, 100 grams of clams, 2 slices of ginger, cooking wine, starch, soy sauce, blending oil, sesame oil, salt, and monosodium glutamate.

2. Material preparation. Quickly boil the dough with boiling water, remove it and dry it for later use; Wash the water spinach; Shred or slice the lean meat, add a small amount of cooking wine, soy sauce, salt, monosodium glutamate, starch, mix well, and marinate for a while.

3. Heat the pan. The heat is appropriate, put in an appropriate amount of blended oil, put the cut ginger slices into the oil and stir-fry for two or three seconds, the ginger slices can remove the lean meat and the fishy smell of clams, add about 500 grams of water (if you like more soup, you can add more), and boil over high heat.

4. Below. After the water is boiled, put in the noodles and cook for 5 or 7 minutes, because the raw noodles are slower to cook, and they can be cooked until they are seven or eight medium-cooked, and the paste will not taste good.

5. Feeding. Pour the marinated lean meat into the pot along with the clams, cover and cook for about 1 minute. At this time, the fire must be high, so that the lean meat clams are cooked in the boiling soup to ensure that the meat is fresh and tender.

6. Add vegetables. Put water spinach and add a few drops of sesame oil, and the leaves will be greener! Add an appropriate amount of salt and monosodium glutamate, and well, a simple pot of home-cooked noodle soup is out of the pot.

IntroductionI often eat rice, and it's good to change the taste occasionally, and the babies in the family also like whole grains. This minced meat noodle is relatively light, so it is suitable for summer.

Ingredients: Ingredients. Lean meat 250g

200g of auxiliary oil for dough blocks.

Salt to taste, fish sauce to taste.

Chicken powder to taste. Chopped green onion to taste.

Appropriate steps. 1.Wash the lean meat and chop it into minced meat.

2.Break the dough into small pieces and set aside.

3.Remove the head of the green onion, wash it and cut it into finely chopped green onions.

4.Add salt to the minced meat and mix well with chicken broth mix.

5.Put the pot on the fire, bring the water to a boil, and add the dough pieces.

6.Wait for the water in the pot to boil and pour in the minced meat.

7.Add the fish sauce.

8.Add the chicken powder.

9.When the pot boils again, turn off the heat and add the chopped green onions.

Tips: Add water to the minced meat, which can be more uniform and easy to cook.

The dough should be broken into small pieces first, otherwise it will be very long and inconvenient to serve.

Ingredients: 250g lean meat, 200g noodles

Excipients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of fish sauce, appropriate amount of chicken powder, appropriate amount of chopped green onion, wash and chop lean meat.

Break the dough into small pieces and set aside.

Remove the head of the green onion, wash it and cut it into finely chopped green onions.

Add salt to the minced meat and mix well with chicken broth mix.

Put the pot on the fire, bring the water to a boil, and add the dough pieces.

Wait for the water in the pot to boil and pour in the minced meat.

Add the fish sauce. Add the chicken powder.

When the pot boils again, turn off the heat and add the chopped green onions.

Ingredients: 3 dried shiitake mushrooms, 50g minced meat, 100g noodles.

10ml of seasoning lard, 2 green onions, 2 garlic, 3 magnolias, 3ml oyster sauce.

Method 1: Soak dried shiitake mushrooms.

2. Finely chop the chives and garlic and dice the mushrooms.

3. Heat a wok and melt the lard.

4. Add the green onion and minced garlic and stir-fry until fragrant.

5. Add minced meat, stir-fry until it changes color, add diced shiitake mushrooms, light soy sauce and oyster sauce, and pour in a little water for soaking shiitake mushrooms.

6. Simmer until the soup is halfway received.

7. Boil water in a pot, turn off the heat 30 seconds after the water boils.

8. Take a bowl, add an appropriate amount of light soy sauce, sesame oil and aged vinegar, add two spoons of noodle soup, put in the boiled noodles, and drizzle with fried shiitake mushrooms and minced meat.

I have a bowl of noodle soup on such a hot day, appetizing and refreshing!

300 grams of fat and lean pork, 150 grams of peanuts, chives, coriander, thin noodles, refined salt, monosodium glutamate, soy sauce, red oil chili pepper and other appropriate amounts.

Method 1, chop the pork into meat filling, stir-fry in a hot oil pan, fry until the minced meat is almost dry, pour in an appropriate amount of soy sauce and stir-fry well, peanuts in the oil pan until crispy, cut chives into green onions, and cut coriander into short sections.

2. Add water to the pot and boil, put the eggs and thin noodles in the pot and cook them in a bowl, add minced meat, fried peanuts, sprinkle chopped green onions, coriander, and pour red oil.

1.Prepare the ingredients. Slice the ginger, mince the garlic and set aside. Chop the shallots and place them separately in a small bowl for later use.

2.Prepare the noodle soup base. In a slightly larger bowl of open noodles, pour in about 1 teaspoon of dark soy sauce, a little salt, minced garlic, sprinkle about one-third of chopped green onions, and set aside.

3.Boiled noodles. Fill a deep pot with water, bring the water to a boil, add the pasta, and cook until the hard core disappears and is fully cooked.

4.Fried minced meat. Heat the wok while boiling the noodles, pour in a tablespoon of oil, burn until the oil is hot, pour in ginger slices and minced garlic and stir-fry until fragrant, add minced meat, fry over medium heat until discolored, add an appropriate amount of soy sauce, salt and black pepper, continue to stir-fry evenly, fry until the sauce is colored, then remove from the pot and put on a plate for later use.

5.Take the noodles. Once the pasta is cooked, scoop a spoonful of the noodle broth into the bowl and shake it slightly to make the noodle soup even. Use chopsticks and a colander to pour all the noodles into the bowl, then use the spoon to pour in more soup.

6.Cover the noodles with the fried minced meat and sprinkle the remaining chopped green onions at the end. When you are done, add soy sauce or noodle soup to adjust the saltiness.

Ingredients: noodles (dry-cut noodles) (200 grams).

Excipients: pork (lean) (150g), fungus (dry) (50g), carrot (120g), cucumber (120g).

Seasoning: vegetable oil (20g), green onion (5g), ginger (5g), soy sauce (5g), rice wine (15g), salt (3g), monosodium glutamate (1g), starch (corn) (5g), sesame oil (2g).

Production process: Wash and shred carrots and cucumbers;

The fungus bubble is soft;

Wash the green onion and ginger and cut into shreds for later use;

Shred the pork and put it in a bowl, add soy sauce, Shao wine, water starch, and marinate for 10 minutes;

Add water to the aluminum pot and boil into the cut surface, cook, remove and put it in a bowl;

Heat oil in a pot, add shredded meat and shredded carrots and stir-fry to change color;

Add green onions, shredded ginger, sprinkle cooking wine, add fresh soup, add soy sauce, salt, monosodium glutamate to taste;

When the soup is boiling, add the fungus and cucumber, drizzle with sesame oil, and pour it into the noodle bowl.

1.Prepare peanuts, bean bubbles, noodles, and noodle sauce.

2.Soak the bean curd in water.

4.Fry the peanuts on low heat until evenly heated, and finally turn to high heat to drain the peanuts from the pan and set aside.

5.Bring to a boil with water and remove the noodles from the pot.

Material. 500 kg vegetable broth, 100 grams of spinach, 50 grams of corn kernels, 20 grams of diced carrots, 150 grams of spinach noodles, 1 2 tsp salt, a little oil.

Method. 1.Bring the vegetable soup to a boil, add spinach, corn kernels and diced carrots, add seasonings to taste, turn to low heat and continue to cook for about 10 minutes.

2.Blanch the cabbage noodles and put them in a bowl, and drizzle with the soup stock from Method 1.