How to make celery pickles, how to make pickles, how to make pickles

Do the same thing as kimchi.

Celery is a vegetable that we all like to eat, celery not only tastes good but also contains rich nutrients, often eating celery can play a role in promoting digestion and improving human immunity, celery has many practices, we can not only use celery to cook soup but also can use celery to fry and eat, the following we will introduce you to the practice of celery pickles, celery pickles are simple, I believe you will learn it.

2.The cut vegetable strips are salted and ready to come out of the water, which takes about half a day.

3.After pickling, put the vegetable strips on a box or board to dry (the demand side is in a ventilated place), until the vegetable strips are air-dry, it takes about 1 and a half days.

4.Place the dried vegetable strips in an airtight container and add the chili, garlic and ginger (sliced garlic and shredded green onion), light soy sauce (no vegetables), sugar. You can put in an appropriate amount of high liquor!

PS: Don't put salt anymore, marinate for 2 days.

5.Delicious radish pickles, I occasionally read the tips, put salt in the second part, and don't put salt when you put the seasoning in the bottle later!

In the above article, we introduced a common vegetable, that is, celery, we know that celery is not only delicious but also can play a therapeutic role, celery has a variety of production methods, the above gives us a detailed introduction to the specific practice of celery pickles, I believe everyone has mastered it.

Material: Main material.

2 tomatoes.

1 box of southern tofu.

Adjunct water celery.

Seasoning to taste. Salad oil to taste.

4 grams of table salt. Light soy sauce 5 grams.

A pinch of sesame oil. Preparation of salty perfume celery.

Material Collection Diagram:

1.Make a cross on the top of the tomato with a knife, blanch it in boiling water, peel off the skin, and cut it into small pieces2South tofu cut into small pieces; A small piece of celery, finely chopped.

3.Heat the oil in a pan, add the tomato cubes, add salt, and fry until the tomatoes turn into juice. Add tofu, add boiling water to cover the tofu, simmer for 10 minutes, add some light soy sauce to taste, sprinkle with minced celery, and drizzle some sesame oil to get out of the pot.

Here's how:

The ingredients that need to be prepared in advance include: 230 grams of celery, appropriate amount of green chili, appropriate amount of carrots, appropriate amount of cabbage, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of ginger slices, appropriate amount of garlic slices.

1. First of all, remove the leaves of the prepared celery, cut it, and set it aside for later use.

2. Then use a kitchen knife to cut the peppers and carrots and set them aside for later use.

3. Then wash and tear the prepared cabbage and put it in a pot.

4. Add water, peppercorns and salt to the pot and bring to a boil over high heat.

5. After cooking, turn off the heat and pour it into a bowl to cool.

6. Put celery, chili, hoop cloth, ginger, garlic, cabbage, salt in a pot and mix well with chopsticks.

7. After mixing well, put it in the box, press the stone, pour in the pepper and salt water, and cover the lid.

It can be taken out after a few hours, and it is done.

Preparation of pickled celery pickles: Ingredients: celery, salt, green pepper, red pepper, minced garlic, minced ginger, sesame oil. Crafting StepsAmbush:

After removing the leaves, wash the celery, put it in a ventilated place to dry the water, and when the celery is dried until it is soft, then cut it into small pieces of uniform size and put it in a pot for later use.

2. 1 kg of green and red peppers, wash them, dry them and cut them into evenly sized pepper segments. 5 heads of garlic, 2 pieces of ginger, peeled and washed, dried and chopped into minced ginger and minced garlic.

3. Put the chopped green peppers, red peppers, minced ginger, minced garlic and chopped celery in a pot.

4. Add an appropriate amount of salt to the pot, an appropriate amount of spicy fresh. Wear disposable gloves and mix the ingredients evenly with the celery.

5. After grasping and mixing all the ingredients evenly, put them into a waterless and oil-free jar, seal and marinate to make it better flavored.

6. The delicious pickled celery is ready! When eating, take it out with waterless and oil-free chopsticks, drizzle with sesame oil and serve.

The preparation of celery leaf pickles is as follows:

1. Take the celery leaves off the celery, wash them with water, and then blanch them in the pot with boiling water.

2. Wash the coriander with water, remove its roots and put it aside, and then cut the coriander into small pieces for later use. Place the blanched celery leaves with the coriander segments and mix thoroughly.

3. Add edible salt, light soy sauce and monosodium glutamate, mix thoroughly, and then put the coriander root on the top of the leaves, put it in the refrigerator to refrigerate and pickle, it can be pickled after a day, take it out and put it in a small bowl when you want to eat, add sesame oil to enhance the flavor and eat.

4. When pickling celery leaves, placing coriander root on them will make the original bitterness of celery leaves lighter, and will make the pickled celery leaves have a faint and coriander flavor, and the taste will be more attractive.

Precautions: Don't make too much at once, you can only eat it in the refrigerator for two or three days, and it won't taste very good if it lasts a little longer, and it's easy to spoil.

The celery leaves needed must be fresh, generally when pickling celery leaves at home, you need to prepare a number of celery leaves, a handful of coriander, light soy sauce, edible salt and monosodium glutamate. Pick off the celery leaves and petioles, and throw away the yellowed ones, as long as they are fresh in a pot.

Kiss, the specific steps of the practice of raw pickled celery pickles for you: Ingredients preparation: 300g of celery, 20g of salt, appropriate amount of oyster sauce, appropriate amount of aged vinegar, appropriate amount of sugar, appropriate amount of chili pepper, appropriate amount of garlic, appropriate amount of soy sauce.

Specific steps: Step 1: Wash the celery and cut it into small piecesStep 2:

Put water in the pot, put the part of the celery root in the water first, boil it, after the water is boiled, Sakura opened her eyes for two minutes, put the other celery into the pot, boil, after about two minutes, all of them are taken out and put into cold water to soak Step 2 3 Sauce part: Put sugar, oyster sauce, salt ridge pat, aged vinegar, soy sauce, put a bowl of water, put it in the pot together, boil, put in the pepper and garlic (chili cut into sections, garlic slice), and then cook together for about two minutes, let it cool and set aside the last step to wring out the boiled celeryPut it in a container (the container needs to be wiped dry), put the sauce in the container after it cools, marinate it overnight, and then you can put it in the refrigerator and eat it slowly! Delicious!

Celery is not only high in nutritional value, but also easy to match, and the taste is very crisp, which is one of the favorite vegetables of most families. And there are many ways to make celery, so let's introduce a few of them first!

1. Celery leaves mixed with fungus

Ingredients: celery leaves, black fungus, white sesame seeds (cooked), salt, pepper oil, sesame oil.

Here's how:

1. Wash the celery leaves, blanch them in boiling water with salt, drain them, and cut them into small pieces for later use;

2. Remove the roots of the soaked black fungus, rinse it with water repeatedly, then blanch it in boiling water, drain it after cooling it, and cut it into thin strips;

3. Put the above ingredients together with white sesame seeds into the conditioning basin, add an appropriate amount of salt, pepper oil and sesame oil, mix evenly, stain for a while, and then serve on a plate.

2. Steamed celery leaves

Ingredients: celery leaves, flour, light soy sauce, salt, sugar, vinegar, chili oil, sesame oil, cool boiled water.

Here's how:

1. Put the washed celery leaves into a large bowl, take some flour, sprinkle on the leaves, and then mix the leaves with chopsticks so that the leaves are evenly coated with a thin layer of flour.

2. Pour an appropriate amount of water into the pot and steam for 5 to 6 minutes.

3. Mix the juice when steaming: pour light soy sauce, salt, sugar, vinegar, chili oil, and sesame oil into a bowl and stir well, then add a little cold boiled water and mix well.