How to make mung bean ice cream, how to make mung bean ice cream

How do you make mung bean ice cream delicious? First boil the mung bean ice cream until it blooms, then add two spoons of glutinous rice flour with water, then add sugar to the mung beans, cook, and pour it into the mold to freeze.

Refreshing mung bean sorbet, a good summer reliever.

How to make mung bean ice cream? Boil mung beans to bloom, prepare half a bowl of boiling water, two spoons of glutinous rice, add sugar, glutinous rice water after putting it into the pot, boil until viscous, pour it into a mold and refrigerate for four hours.

Mung bean ice cream does this, it is fluffy and fluffy, and the taste is super good

It only takes three things to make mung bean ice cream.

Mung bean ice cream, reminiscing about childhood, popsicles when I was a child.

Mung bean ice cream is made by yourself, and it is clean and safe for children to eat.

Summer is indispensable for all kinds of ice cream, this mung bean ice cream, the material is very simple, the method is also simple, no need to boil sauce, the taste is soft and there is no ice residue.

Ingredients: 80 grams of peeled mung beans.

Milk 170 grams.

Whipping cream 400 grams.

45 grams of white sugar.

The preparation of mung bean ice cream.

Prepare the materials.

Soak the peeled mung beans in water for 3 hours.

Put gauze in the pot and steam the soaked mung beans for 30 minutes.

Steamed mung beans + milk are pureed together in a food processor.

I like to beat it delicately, and the milky mung bean puree is beaten.

Whipping cream + caster sugar is distributed about 7, and the more the cream is beaten, the lighter the ice cream taste.

Take 1 3 butter and mix well with mung bean puree.

Pour back into the remaining whipped cream and mix well and place in piping bags.

Squeeze into a mold and freeze hard in the refrigerator.

Demoulding after freezing hard.

Mung bean ice cream recipe homemade:

Tools Raw Materials:200 grams of mung beans, 200 ml of pure milk, 4 tablespoons of sugar, and a spoonful of glutinous rice flour.

1. After washing the mung beans with water, pour them into the pot, add an appropriate amount of water, boil slowly, and boil until they bloom, as shown in the figure below.

<>2. Take out an empty bowl, add a spoonful of glutinous rice flour, 200ml of pure milk, and stir well with a spoon (this step is very important, it is the key to the ice cream to be soft and glutinous but not hard) as shown in the figure below.

3. Pour into the pot, stir well, add 4 tablespoons of sugar, continue to simmer for five minutes, and boil until viscous, as shown in the figure below.

<>4. After cooling, pour it into the ice cream grinder, cover the ice cream grinder, and put it in the refrigerator for 5 hours.

<>5. When the time is up, you can take out the ice cream grinder, demold it, and start eating.

Introduction: Entering June, the hot summer is coming. This season, I just want to eat ice cream with the air conditioner blowing indoors, and I feel like I am going to be melted in the sun as soon as I go out. The following is how to make mung bean ice cream delicious that I share with you, welcome to learn from it!

1.Wash the mung beans and soak them overnight.

2.Put it in a pot and bring it to a boil over high heat.

3.Stir twice with cold water.

4.Add rock sugar.

5.Putting a few drops of white vinegar can make the mung beans soften faster.

6.After boiling for five minutes, pour out most of the mung bean soup, which is a good thing to clear heat and detoxify, and can be put in the refrigerator to refrigerate, a good drink.

7.Add some rock sugar to the remaining mung beans.

8.Boil until the mung beans bloom.

9.Put it in the ice mold and freeze it in the refrigerator until it is firm.

Tips:

1. I'm putting more people in it for mung bean soup, and you can put less if you don't need it.

2. Putting white vinegar can make mung beans soft and rotten faster, and you can't eat the taste of white vinegar, so you can also leave it out.

3. Don't cook the beans for too long, it's not good to cook until the skin and flesh are separated.

Mung bean ice cream does this, it is fluffy and fluffy, and the taste is super good

It only takes three things to make mung bean ice cream.

Mung bean ice cream, reminiscing about childhood, popsicles when I was a child.

Mung bean ice cream is made by yourself, and it is clean and safe for children to eat.