How to make milk ice cream, milk ice cream is a simple recipe

When making milk ice cream, remember not to add water, because if you add water, there will be ice residue, which will affect the taste to a certain extent. And the milk can be whole milk, which will be more fragrant. Bian Xiao prefers to eat sweet, so Bian Xiao generally adds a little sugar when making ice cream, which will be sweeter, but you can't add too much sugar, otherwise it will feel very greasy if it is too sweet, which is counterproductive.

Step 1: Add the milk to a waterless container, then add a little cornstarch and stir well. Make sure the cornstarch is all dissolved in the milk and there are no lumps.

Pour in the other half of the milk and stir well, then place on the stove to heat. Be sure to heat it with minimal heat, stirring constantly during the heating process.

Step 2: When the milk is puree, turn off the heat and cool. Once cooled, you can add a little chopped fruit, stir well, and put it in the refrigerator to freeze.

Once frozen, it is ready to eat. Bian Xiao likes to add a little sugar. When adding sugar, it is best to add it during the heating process, so that the sugar melts very easily.

The above is how to make milk ice cream, which is very simple and has a milky flavor. In the scorching summer sun, this is the best way to beat the heat. It can be said to be a good choice to relieve the heat.

Milk ice cream is a type of ice cream, and the main raw materials for making it are milk, eggs, sugar, etc. The mixture is poured into popsicle molds and frozen in the freezer for about 4 hours or more. Summer is coming, let's learn how to make milk ice cream!

Here's a simple recipe for milk ice cream that I've put together.

Materials:

Milk 400 ice cubes More than two sealed bags of one large and one small salt with ice cubes is a ratio of 1:3 sugar 8 1The quick and concise version of milk ice cream can be done in five minutes. Method.

2.Once the ingredients are ready, add sugar to the milk and pour it into a small airtight bag to squeeze out as much air as possible.

3.Put the ice cubes in a large airtight bag and put the salt ratio on top.

4.Place the small sealed bag in the large sealed bag and let the ice cubes cover the small sealed bag.

Shake for five minutes and serve. It's easy and easy for everyone to learn quickly!

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