How is eggplant delicious, and what kind of eggplant is delicious

Eggplant is too rice consuming to do this.

Lantern eggplant】 Ingredients】 Carrot, eggplant, pork, cooking wine, salt and pepper, pepper, starch, shallot, ginger, cooking oil, starch water, steamed fish soy sauce, salt.

Production steps] 1, the food I want to teach you today is lantern eggplant, eggplant is really delicious. First of all, prepare the ingredients necessary to make lantern eggplant. Prepare a piece of pork, pork is about half a catty, and then prepare a carrot, a long eggplant, the eggplant must be slender and slender, and the round eggplant can't make a lantern eggplant.

Then prepare an appropriate amount of cooking wine, pepper salt, pepper, starch, cooking oil, edible salt, steamed fish soy sauce. Finally, prepare two shallots, a piece of ginger, and a bowl of water starch.

2. Let's deal with the pork first, it is best to bring a little fat to the pork, because if it is pure lean meat, it tastes not very good, and it is a bit of firewood. Soak the pork in clean water and wash it, then chop it into minced pork, in the process of chopping minced pork, we should put a little shallots and ginger, so that the pork filling can fully absorb the flavor of ginger and shallots.

3. After the minced pork is processed, let's put it in a bowl, and then cut a little minced green onion and ginger, minced green onion, and after the minced ginger is cut, let's put it in a bowl. Don't cut all the shallots you have prepared, leave a little of the green onion leaves, and then chop them into chopped green onions for the last. After putting the green onion and ginger in the minced pork, let's season it again.

4. Add an appropriate amount of cooking wine, salt and pepper, pepper and starch to the minced pork, add an egg white, and then mix the minced meat evenly and put it aside. Next, we will start to process the eggplant, after the eggplant is cleaned, cut the head and tail, and then cut it off every three times, and after the eggplant is processed, we will put it aside.

5. Clean the carrots, peel off the skin, and then cut off half of them, let's only use half a carrot, cut the carrots into small cubes and put them on a plate for later use. When everything is ready, start to stuff the minced meat into the cracks of the eggplant, the minced meat should be moderate, not too much, and the taste will not be very good after more. After sandwiching the minced meat into the eggplant, let's heat the oil.

6. Pour oil into the pot, put the processed eggplant into it and fry it, mainly to fry the minced meat, keep turning it when frying, until the surface of the eggplant is slightly golden when you can take it out and put it on the plate for later use. Leave a small amount of base oil in the pot, then fry the minced garlic, pour the carrots into it and stir-fry them together, the carrots are fried, pour in the prepared starch water after frying, and then pour a little steamed fish soy sauce to boil the soup until it is sticky.

7. After boiling until it is viscous, let's put a little salt and the remaining chopped green onions, then stir them together well, and then pour the soup on the eggplant and eat.

Tips] 1. The minced meat sandwiched into the eggplant must be in moderation, don't think that too much is delicious.

2. Eggplant is very easy to cook, but minced pork is not easy to cook, so we have to slowly fry it over low heat until the minced pork is cooked.

1.The shape of an eggplant.

The eggplant on the market is bent and straight, straight, slightly bent, and curved, and the vegetable farmer said that the eggplant head is slightly bent is better, and the eggplant that grows naturally is rarely straight, and generally adds some kind of drug to make the growing eggplant look better, and the particularly curved eggplant is due to the poor growth caused by external factors. Therefore, it is recommended that you choose a slightly curved eggplant.

2.Look at the eggplant stalks.

When you go to the market to buy eggplant, it is easy to find that the eggplant stem is purple and green, compared to the eggplant stem is purple, it will taste better, of course, the price is worth the price, and the purple one will be slightly more expensive.

3.Look at the spacing.

Under normal circumstances, there will be a white fruit between the eggplant pedicle and the fruit, according to the vegetable farmer's brother, the longer the white, the more tender the eggplant, so friends should pay attention when buying, the white part is less, it is best not to buy.

4.Hand touch.

When buying eggplant, you can pinch it gently, generally the tender eggplant will be softer than the old eggplant, the old eggplant will be hard, and the skin of the tender eggplant is not as smooth as the old eggplant.

Fresh, good eggplant tastes good. Before cooking, you can marinate it with a little salt, which can help remove the astringency and make the eggplant taste softer and more glutinous.

I think it's the tender round eggplant that tastes good.

For those who like to eat eggplant, how do you think it tastes delicious?