The home style method of cold green radish, the practice of cold green radish shreds

Ingredients for cold green radish.

Shandong fruit green radish, 400 grams, June fresh soy sauce, 20 grams, Qianhe zero addition cellar vinegar, 2 coriander, 10 grams, sesame sesame oil, 1 gram.

Steps to prepare cold green radish.

Step 1: space<>

The green radish from my hometown is cute and cute, full and thick, sweet and refreshing.

Step 2: space<>

Remove the head and tail of the green radish and cut it into thin slices with a knife.

Step 3: space<>

Put the chopped green radish on a plate, add June fresh soy sauce, Qianhe zero added cellar vinegar, sesame sesame oil, and finally sprinkle chopped coriander to garnish.

Green radish salad.

Chinese name. Green radish salad.

Main ingredient. Green radish, garlic.

Classify. Cold.

Fast. Navigation.

Method. Materials.

Material. Dosage.

Green radish. 500g

Garlic. Amount. Ginger. Amount.

Vinegar. Amount.

Salt. Amount.

Light soy sauce. Crumb.

Sesame oil. Crumb.

Collapse. Method.

1.First, cut the green radish into thin slices and prepare the minced garlic and ginger;

2.Put the green radish in boiling water and cook for about 15 to 20 minutes (I personally like to be softer);

3.Remove the green radish and put it on a plate, add salt and mix it;

5.Mix the chopped garlic and minced ginger into the green radish, add sesame oil, rice vinegar, and light soy sauce (because salt was added before, so you don't need to add too much light soy sauce).

As follows:

Ingredients: 1 green radish, 30 grams of chopped peanuts, 2 red peppers, 15 grams of rice vinegar, 4 grams of salt, 15 grams of sugar, 10 grams of sesame oil.

Method: 1. One fresh green radish.

2. Use a planer to remove the outer skin, although the outer skin can also be eaten, it will be a little spicy.

3. Cut into thin strips.

<>5. Then cut into thin strips, a little thinner will be more flavorful.

6. Put the shredded radish in a bowl and add a teaspoon of salt.

7. Mix well with chopsticks, marinate for 10 minutes, and drain off excess water.

8. Add a tablespoon of caster sugar, a spoonful of rice vinegar, it is best not to use white vinegar or dark-colored balsamic vinegar, the taste of white vinegar is not soft enough, and the dark balsamic vinegar is not good-looking.

9. After mixing well, marinate for 10 minutes to facilitate the flavor. The amount of seasoning can be adjusted to your liking.

10. Put the shredded radish on a plate. Add some chopped peanuts and green and red peppers. Drizzle with some sesame oil.

11. The crisp and delicious cold green radish shreds are ready.

Ingredients: 200 grams of green radish.

Excipients: 10 grams of salt, 10 grams of chili oil, 2 grams of chicken essence, 3 grams of sesame oil.

1. Wash the radish.

2. Change the knife and cut the shreds, not too fine.

3. Put the shredded radish in a basin, add salt and marinate for 15 minutes, knead it with your hands, get the water out, add chicken essence, sesame oil, and mix well.

4. Serve on a plate and garnish with chili oil.

5. Picture of the finished product of cold green radish.