What do you think of China on the tip of the tongue?

For the bite of China, it is a kind of propagation of Chinese cuisine, and China's food culture is broad and profound, which is very fascinating.

I think the establishment of the program "A Bite of China" is very meaningful, allowing people all over the world to see the breadth and profundity of Chinese cuisine.

In my opinion, the program "A Bite of China" is very good, which can carry forward the food of different regions and let the people of the whole country see it.

I think it's normal to have China on the tip of the tongue, and now China is all Chinese who pursue food.

Show the style of China and express the delicious taste of Chinese food to the fullest.

I think the broadcast effect of "A Bite of China" is very good, and you can know a lot of food.

I think this food documentary is quite meaningful, promoting the traditional food culture of the Chinese nation.

Because of the geographical division of China, the cuisine is also very different, and you will eat different flavors.

I feel very authentic when I look at "A Bite of China", and their food can be spread.

It's a very good documentary, and he shows a lot of Chinese food culture.

Taking food as the guide, it is more about the natural changes and humanistic feelings of the Chinese nation behind the food. Natural geography, seasons, climate, water and soil are all auxiliary conditions, and humanistic feelings promote integration and precipitation. In fact, in the final analysis, it is just the wisdom of coexistence between man and nature plus the inheritance of feelings.

The shooting is very good, I have seen the wisdom of the Chinese eating method, the country of food!

Very good, the shooting record is impressive.

I like dubbing and **, I like it too much, there are capable people.

Yes, let everyone know about the flavors of all parts of the country!

The first season was good, the third episode of the second season was really disgusting to me, and I haven't watched the third season yet.

The first season was okay, but the third season was a change of taste, and there were many advertisements.

Very good show, looking forward to being able to continue filming for 4, 5, and 6 seasons.

You can't eat, you can't learn, it's nothing.

It's very good-looking and not greasy, and it can be addicted to the eyes

I only look back at it when I'm eating, to satisfy my cravings.

When I watched it, I wanted to hold the screen and take a bite.

Because "A Bite of China" is an excellent food documentary.

The film brings together excellent specialty foods from all over the country. There are not only a variety of delicacies from the mountains and seas, but also special delicious snacks from small streets and alleys. The film also makes a special search and description of food according to the season, climate, and region.

From the perspective and main line of food, this documentary not only records various ancient and current cuisines, but also describes the people, families, lives, and cities around food. Overall, this food documentary is very good, expressing people's attitude towards food, and their feelings towards food and home.

Because "A Bite of China" shoots ordinary food very deliciously, coupled with the commentary in place, this documentary is popular.

Because he talked about many traditional and authentic Chinese foods, he attracted the attention of many gourmets and foodies.

**Through the analysis of the tip of the tongue in different regions, it is shown that foodies also take the north and south as the dividing line, northerners are relatively more fond of eating, and southerners are not only fond of eating, but also more fond of cooking.

According to the data disclosed by **, in the past 3 months, Shanghai, Zhejiang, Jiangsu, Tianjin, Beijing and other places have purchased the most snack specialties, of which 3 out of every 100 people in Shanghai have bought snack specialties.

Southerners prefer to make their own food. The data also shows that in the past three months, among the sellers of private dishes, the top 10 are all in the south and central regions. Among them, Sichuan, Shanghai and Jiangxi have the most private vegetable sellers, and the turnover of the three places accounts for half of the country.

During the period from the 14th to the 18th, Zhejiang's transaction value accounted for 10,000 people, and the number of transactions reached more than 240,000, ranking first. In the data, ** also found that Jiangsu is the most resistant region to food. The foods introduced in the program, such as edamame tofu, pickled fish, Nuodeng ham, and edamame tofu, are ranked first in many searches by Jiangsu people.