How to make shrimp slip at home, how to make shrimp slide at home, what shrimp and starch to use to

The practice of family shrimp slippery is loved by both adults and children.

First of all, process the green shrimp, remove the head, shell and shrimp line of the fresh shrimp you bought, and then rinse the dirt that may remain, and then drain the shrimp to dry some or use kitchen paper to absorb the water;

The next step is to make the crispy and tender shrimp slippery to the point of springy teeth, put the dried shrimp on the cutting board, and then press the shrimp with a knife, the knife surface and the cutting board are about 30 degrees angle, keep this angle to push the knife and scrape the shrimp into a paste;

When the novice operator or one by one to scrape slowly, in fact, the way to master the output is very simple, after all the shrimp are scraped into a broken paste, knock with the back of the knife to make the thickness of the whole shrimp paste uniform, knock until the shrimp paste is a little sticky, slightly glued like the state is almost the same;

Then put the shrimp paste into a bowl, add egg white, 5 ml of cooking wine (if you are sensitive to the fishy smell of fish and shrimp, you can consider adding another 1 gram of white pepper), 2 to 3 grams of salt. The next step is the "iron rule of stirring": stir in one direction until the shrimp paste is thick and strong, and it will not be easy to tip over with a chopstick in the middle;

Finally, put the prepared shrimp slip in the refrigerator for a while and you can use it, whether it is hot pot, soup or other ways to eat, it is extremely elastic and smooth, and even the taste can be said to be crispy and tender.

Ingredients: 500g shrimp, 30g garlic, 20g ginger, 10g starch, 2 eggs, 20g salt, 20g cooking wine, 10g sesame oil, 10g chicken essence, 50g greens

Method: 1. Take the shrimp meat, add two cloves of garlic and a small piece of ginger, add half a cup of water, and put a piece into a blender to puree.

2. Add a little starch to the shrimp puree.

3. Add an egg, salt, cooking wine and sesame oil.

4. Stir the shrimp puree vigorously and set aside.

5. Take an empty bowl and add the chicken essence, salt, sesame oil and chopped green onion.

6. Put water in the pot, **, and use a spoon to scoop the shrimp paste into a moderate size and put it in the pot.

7. Continue to cook over high heat until the shrimp are all floating on the water.

8. Add the chopped greens and slip the boiled shrimp into a bowl.

Here's how to make shrimp slips at home:Ingredients: 10 grams of shrimp (increase or decrease according to personal taste), 1 egg, a little coriander, 1 tablespoon of green onion and ginger water, a little salt, 1 tablespoon of cooking wine, 10 grams of starch.

1. Wash the shrimp and remove the shells.

2. Cut the back of the shrimp and remove the shrimp line with a toothpick. Handle all the shrimp and put them in a larger container.

3. Cut the green onion into small pieces, shred the ginger and soak it in an appropriate amount of water for later use.

4. Take 2 3 pieces of shrimp meat into a blender and beat into a puree.

5. Stirred shrimp puree.

6. Pour the shrimp puree into the basin, cut the remaining 1 3 shrimp into diced shrimp and pour it into the basin.

7. Add an old celery egg white, an appropriate amount of salt, green onion and ginger water, and stir with a whisk.

8. Add a spoonful of starch and continue to stir for 2 minutes.

9. Put the shrimp puree on a plate and flatten it, cover with plastic wrap and put it in the refrigerator for 2 hours before serving.

10. Boil water in a pot, and when the water is slightly hot, you can use a stainless steel spoon to scoop the shrimp into the water. After the water boils, skim off the foam, add salt, light soy sauce, and the coriander can be removed from the pot. A more exciting way to eat it is:

Mix a plate of sauce with salt, light soy sauce, chili oil, balsamic vinegar, minced garlic and plums, sugar, and coriander, and eat it with the sauce to enjoy it even more.

The home-cooked method of shrimp slippery is steamed shrimp slippery. Ingredients: half a pound of green shrimp, half an egg white, appropriate amount of broccoli.

Seasoning: salt to taste, cornstarch to taste.

Steps: 1. First of all, remove the shell of the green shrimp and pick out the shrimp line, and clean it.

2. Then use a knife to chop the shrimp meat into a puree, do not chop it too much, and a small piece can retain the taste of the shrimp.

3. Add egg white, cornstarch and salt to the shrimp puree, stir evenly.

4. Then smooth the shrimp on a plate and refrigerate in an ice oak box for 1 hour.

5. Squeeze it into a round ball by hand and put it on the steamer of the steam processor.

6. Fill the main machine of the steam processor with clean water, turn on 1380w, set it for 10 minutes, and then take out the shrimp slide and put it on a plate for later use.

7. Steamed shrimp slide finished product.

Ingredients: 500g prawns, appropriate amount of salt, appropriate amount of corn starch, appropriate amount of pepper, appropriate amount of reed for cooking wine, appropriate amount of baking powder.

Steps: 1. The user peels the shrimp and removes the shrimp line.

2. Chop. <>

3. It is recommended to add white pepper and an appropriate amount of salt with a companion to bring households.

4. Add cornstarch.

5. Add an appropriate amount of baking powder.

6. Stir together.

7. Beat vigorously in the stirring container.

8. Shangjin is sticking together, not loose.

9. After putting it on the plate, pour some oil on it to seal it, it will not dry up, and eat good ingredients for the late section of the hot pot.

The above content refers to Encyclopedia - Shrimp Slip.

You can prepare white pepper, egg whites, salt, ginger, green onions and fresh shrimp, first prepare fresh shrimp, take out the shrimp meat inside, the shrimp line must be removed, you need to be more patient, wait until the shrimp are all peeled out and cleaned and chopped into puree, all chopped and put into a container, and then prepare a bowl, add scallion water, ginger puree, pour into the shrimp, add an appropriate amount of egg white, white pepper and edible salt and stir evenly, until the shrimp is strong, so you can, Spread the shrimp puree on the bottom of the plate and spread it flat, and then you can use it to make a hot pot to eat, or you can put some in it when making some hot and sour soup, and the taste can become very good.

Eating shrimp meat is a contraindication.

When eating shrimp meat, you need to be careful not to eat it with foods rich in vitamin C, because there is more arsenic pentoxide in it, and this substance itself is not harmful to the body, but if you eat it with foods rich in vitamin C, it will be converted into arsenic trioxide, which is a very toxic substance, so you must pay special attention.

Shrimp meat can not be eaten with foods rich in tannin substances, shrimp contains phosphorus, calcium and protein, if it is eaten with foods with high sulfuric acid, it will reduce the nutrients in it, and it will make tannin and calcium combine to form indigestible substances, so that the body has nausea, dizziness, vomiting and abdominal or pain and other symptoms.

Shrimp can not be eaten with pumpkin, although the nutrients in shrimp are very rich in beam chains, but if eaten with pumpkin, it is easy to cause acute intestinal infectious diseases, and licorice or black beans can be used to detoxify.

It is very simple to make shrimp slippery, you need to buy shrimp meat, and then use some Dianda late powder and some seasonings on the mud on your feet, and make it into a ball. It's actually very simple, but it does require experience.

First, go to the bazaar and buy fresh live prawns. Come back and wash it with water, peel the shells, and remove the shrimp lines. In the second step, cut the peeled shrimp into small cubes, and after cutting, chop the shrimp puree with a knife.

Step 3: After chopping, put the shrimp puree into a round bowl, add a small amount of salt, and stir constantly. Step 4: Add pepper, minced garlic and egg whites and stir well, stirring with a whisk for a while until you see the shrimp puree thicken. Step 5: Cover with plastic wrap and refrigerate for 2-3 hours, take it out when making soup, and scoop it into the soup one by one with a spoon.

The specific process is to take the shrimp meat back, remove the shell and pick out the shrimp line, and then break it, so it becomes minced fish, put in condiments, and then put it in a piping bag and squeeze it out.

First of all, the shrimp are peeled and the shrimp meat is chopped into a meat puree. Arch it into a ball and you're ready to eat.

Peel the prawns, pick out the shrimp threads, add ginger slices and cooking wine and marinate for a few minutes. After the shrimp meat is marinated, wash it with water, put it in a meat mixer, stir the puree, add an appropriate amount of starch, you can also add salt and five-spice powder, and stir the sesame oil evenly.