Is it better to pot dumplings in hot or cold water?

<> dumplings are one of the ancient noodle dishes in China, symbolizing reunion, prosperity, harmony and a happy life. Chinese New Year's holidays are always inseparable from dumplings. It's not delicious but dumplings, but sometimes it's a pity to boil the dumplings to the skin, cook dumplings in a pot under cold water or hot water? <>

In fact, it is okay to cook dumplings in cold water and hot water, but different temperatures need to cook different dumplings. Freshly rolled dumplings are best boiled in boiling water, and the boiled dumplings are not easy to stick or break. Boil the pot under water, then light the water three times (three times with cold water) and remove from the pot.

Cooking the dumplings just wrapped in this way, the dumpling skin and filling can be cooked together, ensuring that the dumpling filling is fully cooked at the same time, but also making the dumpling skin tough, chewy, and the best taste. <>

Cooking quick-frozen dumplings is exactly the opposite, be sure to cool the pot under water. When cooking quick-frozen dumpling jelly, it should also be cooked over low heat, and the time should be slightly longer, so that it will not break. If you are cooking quick-frozen dumplings, then add a small amount of salt after the water is boiling, wait until the salt is dissolved, and then put the dumplings in the pot.

The advantage of cooking dumplings in this way is that during the process of cooking dumplings, there is no need to turn them or light cold water until the dumplings are cooked. You can also add 15 20ml of cooking oil after the water is boiled, and then add the chopped green onion and cook for about 30 seconds. When the water is boiling again, add the quick-frozen dumplings and slowly push the back of the spoon clockwise along the bottom of the pot to prevent the dumplings from sticking to the bottom of the pot.

After boiling, add water and repeat three times, until the dumplings are floating, and the big belly is cooked. Cooking oil and boiled green onions can lock in the moisture in the dumplings very well, and with the addition of these two things, even freeze-dried dumplings will become depleted. The quick-frozen dumplings cooked in this way are trouble-free and worry-free, and the dumplings cooked in this way do not stick to the skin and do not stick to the pot.

There is a folk saying that "cover the lid to cook the filling, open the lid to cook the skin", but also pay a little attention to a little, when the dumplings are just out of the pot, you should use a shovel clockwise or counterclockwise to gently push the dumplings in the same direction, when all the dumplings rotate in the water, cover the pot lid, when the water boils and then boil in the open lid, wait until the dumpling skin is cooked, and then cover the lid to cook the filling, if the boiling is too big, you can add water or turn down the heat, so that the boiled dumplings are not easy to break.

1. Pot under cold water.

When we make dumplings at home, the dumplings are delicious when they have thin skin and filling. If you wrap the dumplings and boil them directly in cold water. Before it could be boiled, it had already rotted into a pot of porridge.

If it's a quick-frozen dumpling bought in a supermarket. When cooking dumplings, they should be boiled in cold water. Because quick-frozen dumplings are all vacuum-frozen.

The temperature is relatively low. The temperature is relatively low, and if you put it in hot water to cook, you may have a ripe skin and an undercooked filling.

2. Put hot water into the pot.

When we make our own dumplings at home, most of us wait until the water boils before putting the dumplings in the pot. If you want dumplings, it is not easy to break the skin. You can put a pinch of salt before the water boils.

This can not only prevent the dumplings from sticking together, but also effectively avoid the dumplings from showing their filling. In the process of cooking dumplings, you can stir it with a spoon appropriately. After the water is boiled, put in the dumplings, and after the first pot is boiled, if it feels that it is not cooked, you can add a little cold water to the pot.

This can ensure that the water does not boil so quickly and prevent the dumplings from breaking the skin. Cook another pot and you can eat dumplings.

It should be under the pot with hot water, and in the process of boiling water in the pot under cold water, the dumplings will also rot, and the filling will come out by then, so it is better to put it in the pot while the water is hot.

Whether to boil dumplings in an underwater pot or not, this question should be divided into two, depending on whether the dumplings are freshly wrapped dumplings or frozen dumplings.

First of all, if it is a freshly wrapped dumpling, be sure to boil the pot under water when cooking, otherwise the dumplings will stick together after being cooked;

Secondly, if it is frozen dumplings, you can directly cool the pot under water, turn off the low heat after the water is boiled, and of course, the frozen dumplings can also be boiled in the pot;

Correspondingly, after boiling the dumplings in the pot, it is not necessary to pour cold water three times, and it can also be replaced by low heat.

Boiled dumplings should also distinguish between vegetarian dumplings and meat-filled dumplings, and the taste is also different if the cooking temperature is different.

Usual way to cook dumplings:

1. After the water boils, put the dumplings into the pot;

2. At this time, you can use "boiling the pot to cook the filling, covering the pot and cooking the skin", which means: when the pot is not covered, the main thing to cook is the dumpling filling, and when the pot is covered, the main thing to cook is the dumpling skin;

3. During the cover of the pot, you should often use a spoon or other kitchen utensils to push the dumplings, pay attention to pushing the inner wall of the pot instead of directly pushing the dumplings, otherwise the dumplings will be broken, and the inner wall of the pot is mainly to push the water in the pot to rotate, the main purpose is to prevent the dumplings from sticking to the wall of the pot;

4. After the water boils, in order to prevent the water from overflowing, it is usually possible to add cool water or change the method of low heat;

5. When the belly of the dumpling is bulging and the belly rushes up, the dumpling will be cooked (there are also many people who press the belly of the dumpling and press it to see if it is ** to judge the degree of ripeness of the dumpling);

6. The dumpling skin should not be cooked for too long, otherwise it will lose the gluten and tenacity of the dough, and the taste will be sticky and not delicious;

7. The cooking time of vegetarian dumplings is shorter than that of meat-filled dumplings, if the vegetarian dumplings are cooked for too long, in addition to the bad taste, it is easy to eat not dumplings, but dumpling skins.

If you are cooking quick-frozen dumplings, you should use cold water in the pot, and if you are cooking dumplings made at home, you should use hot water in the pot, which is caused by the properties of dumplings.

1.Fresh dumplings: pot under boiling water.

Dumplings made by yourself at home, be sure to wait for the water to boil before putting them in the pot, so that the protein in the dumpling skin can quickly solidify and form, the starch is dissolved in the water, the dumplings will not stick together, it is convenient to stir with a spoon, and the cooked dumplings are more delicious.

2.Quick-frozen dumplings: more suitable for boiling in cold water. Quick-frozen dumplings are easy to break the skin when cooked in boiling water over high heat, and the meat filling is not easy to cook. It is much more convenient to boil in cold water, and there is no need to pour cold water frequently, and the boiled dumpling skin is more chewy.

Hot water in the pot. Here's how:Ingredients: 10 dumplings.

Excipients: appropriate amount of oil, appropriate amount of water.

1. Put an appropriate amount of water in a pot and bring to a boil.

2. Prepare the dumplings to be boiled.

3. After the water in the pot is boiled, put the prepared dumplings into the hot water and boil.

4. After the water boils, pour in a small bowl of water.

5. Bring to a boil, then pour in water for three consecutive times.

Of course, boiling dumplings is hot water, and after the water is boiled, the pot cooks quickly, and the dumplings will not stick together, if it is a pot under cold water, the boiled dumplings will all become rotten, and then find them together and become muddy.

Cooking dumplings is not a cold water pot or hot water pot, cold water pot is easy to stick together, hot water pot may not be cooked, generally in the water temperature of eighty, that is, when bubbling to add dumplings, then choose a good time to add some cold water, and wait for the dumplings to cook.

Hot water. Cold water will be sticky, after the hot water boils, add a small amount of salt, and stir the dumplings clockwise in the pot, so that the cooked dumplings will not break and are delicious.

If it is a dumpling made by hand, it should be put in the pot with hot water, and if it is a quick-frozen dumpling, it should be cooked under cold water.

The cooking of dumplings is very particular, if everyone eats meat dumplings, in Shandong, everyone pays attention to "three points of water". After the water boils, half a bowl of cold water should be added to the pot to let the temperature of the boiling water drop. It is then re-boiled from low heat and reheated repeatedly.

Boil the water three times and order it three times, so that the dumplings are cooked through from the filling to the skin. When the last water is finished boiling again, you can turn off the heat and serve the dumplings. If you are eating vegetarian dumplings, such as leek eggs or three fresh, the filling is relatively easy to cook, then you only need to order water twice.

Have you learned?

Is it better to boil dumplings in a pot under cold water or hot water? It turns out that there is still this exquisiteness, hurry up and tell your family, life tips, life tips, I hope everyone will like it, thank you.

Freshly wrapped dumplings are prone to sticking and breaking the skin in the pot under cold water, but steaming in hot water is not easy to break the skin due to rapid heating, and the taste is fresher, so it is recommended to start steaming in hot water.

Frozen dumplings need to be steamed under cold water, and steaming in hot water is prone to the situation that the skin is cooked and the filling is not cooked, or the skin is steamed after the filling is cooked. The cold water pot steaming due to the slow heating in the pot at the beginning, the frozen dumpling skin will slowly thaw and soften, so that the filling inside will gradually become cooked, and when the dumpling skin is almost cooked, the filling inside will be cooked.

Is it cold water or boiling water pot to boil frozen dumplings? Teach you a trick, the cooked dumplings do not break the skin, do not clip and do not reveal the filling, did you do it right?

I think that if you make your own dumplings at home, you must wait for the water to boil before putting them in the pot, so that they will not stick to the pan, but if you freeze dumplings, it is more suitable to cook them in cold water.

Of course, the dumplings are put into the pot with hot water, and if the pot is under cold water, the outer dumpling skin will be soaked, so the dumplings will not be eaten.

It's good to put hot water in the pot. I've been cooking like this for so many years, and if you cook it in a pot under cold water, the dumplings are easy to cook and rot, and the taste is different, and it's not as delicious as under hot water.

It is better to boil the dumplings in the pot with hot water, the dumplings in the hot water are less likely to stick together and are easy to cook, and the boiled dumplings are fresher and more delicious than those boiled in cold water.

I think it's good to put dumplings in hot water, and the home-cooked dumpling wrappers are raw, and if you use cold water, it is easy to cook into a pot of porridge. It is good to use cold water pot for the quick-frozen dumplings you bought, the quick-frozen dumplings are hard, and the cold water has a buffering effect.

It is better to cook fresh dumplings in a pot under boiling water, otherwise the surface of the dumpling skin will melt and affect the taste. The dumplings made by yourself at home must wait for the tap water to boil before putting them in the pot, otherwise the boiled dumplings will stick together, and the dumplings boiled in boiling water taste better.

Quick-frozen dumplings bought in the supermarket should not wait for the water to boil before putting them in the pot, but should be put in the pot under cold water. This is because quick-frozen dumplings are cooked in boiling water over high heat, and the dumpling skin can easily break, stick to the bottom of the pot or float in the pot, and the dumpling filling is not easy to cook. Therefore, quick-frozen dumplings are more suitable for cold boiling, and the boiled dumplings taste better and chewy.

Dumplings precautions.

1. When cooking dumplings, you need to boil cold water before you can cook the dumplings.

2. Before putting the dumplings in the pot, pay attention to putting a little salt to avoid the dumplings sticking together.

3. In the process of cooking dumplings, you need to stir slightly to avoid the dumplings sticking to the bottom of the pot.

4. When the water is boiling and the dumplings are not cooked, you need to add a little cold water to keep it in a slightly boiling state, 5. Repeat this until the dumplings float before they can be out of the pot.

Boiling dumplings is hot water under the pot. Many people think that when cooking dumplings in a pot under cold water, the dumpling skin is not easy to stick together, but the dumplings cooked in this way can easily lead to uncooked skin and filling, and eating it will lead to diarrhea, so it is best to boil the pot when cooking dumplings, if you want to avoid the skin being sticked, you can put some salt in the pot appropriately.

Notes:Boiling dumplings generally takes about 15 minutes. Many people don't know how long to cook dumplings when they cook them, because cooking dumplings for too long will affect the taste, and cooking dumplings for too short time will cause the dumplings to be undercooked, and they will feel uncomfortable when they eat them. If you are not used to this method of cooking dumplings, you can also use other things, such as boiling water to put the dumplings in the pot, put some cold water in the pot every time you boil, and put the dumplings in cold water three times after they are cooked.

Many people cook dumplings, the water is less, the dumplings are easy to stick together, so the dumplings are very broken, the dumplings are easy to expose the filling, do not boil on high heat after the water is boiled, you need to turn the water to low heat and cook, wait for the dumplings to float up, remember that the dumplings need to keep turning in circles, which can prevent the dumplings from sticking to the pot, and can also maintain the umami of the dumplings, remember not to cook directly over high heat.

Dumplings in hot water. Here's how:Ingredients: 12 quick-frozen dumplings.

Excipients: appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of boiling water, appropriate amount of vinegar, appropriate amount of chili paste, appropriate amount of shallots.

1. Add water to the pot and cook over high heat.

2. When boiling water, prepare the dipping sauce, add an appropriate amount of salt to the chopped shallots, pour it into boiling water and mix well, and then put the chili sauce, light soy sauce and vinegar into a bowl and stir well.

3. After the water boils, put in the dumplings and cook for 5 minutes.

4. Use a colander to push the dumplings in the pot upside down to prevent them from sticking to the bottom of the pot.

5. After the dumplings are floated up and broken, use a colander to scoop up the dumplings.

6. When eating dumplings, you can eat a bowl of dumpling soup.

After the dumplings are boiled, boil for 5 minutes to let the dumplings float, then add water and boil until the water boils, and the dumplings are cooked, the following is the specific method:

Ingredients: 300 grams of dumplings, appropriate amount of water.

1. Pour an appropriate amount of water into the pot and bring to a boil.

2. After the water is boiling, add the dumplings and cook for 5 minutes.

3. Cook until the dumplings float, add an appropriate amount of water, and then boil until the water is hungry and the limbs are trembling, which means that the dumplings are cooked.

4. After the dumplings are cooked, remove them and add the sauce to start eating.