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At family gatherings and work socializing, drinking is inevitably indispensable, and some people will have flatulence. So I'm sharing a few ways on how to drink without gas.
1.Drinking a cup of tea before drinking can relieve flatulence, and it will prevent the wine from accumulating in the stomach.
2.After drinking, you can go for a walk, but don't do strenuous exercise.
3.Eat less food before drinking.
4.Try not to drink frozen beer.
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We all like to drink a few bottles of cold beer at dinner in the summer, a sip of cold beer in the hot summer is very comfortable, you can match a bottle of cold beer when stir-frying, it is more suitable for eating barbecue on the side of the road and cold beer, but when you come to the meal, you can't help yourself with how much beer you drink, everyone is very happy to eat, beer drink bottle after bottle, after a while, you will feel very bloated, and you always want to go to the toilet while eating. Today I'm here to teach you a few tips for drinking beer, and you will never lose when you compete with your friends.
The first: eat a few grapes in advance.
When a friend calls you out to eat, you can eat a few grapes at home in advance and then go to the appointment, so that at the dinner, the friend asks you to drink a few bottles of beer and you will not get drunk, it is not easy to get drunk before drinking beer, and it is not easy to feel bloated, this is because grapes contain an acidic substance, this acidic substance in grapes will consume alcohol, and alcohol is consumed by this substance in grapes, we are not afraid to drink too much when we drink beer, besides, the alcohol content in beer is not much, So just eat a few grapes before drinking beer, and you can free up a lot of stomach to eat.
The second: put oranges in the beer.
When drinking beer, put a few cloves of oranges in the beer, and the beer will not feel so bloated in the stomach, because the orange petals put into the beer have a great effect of adsorbing the gas in the beer.
Third: Eat something before drinking.
We usually drink beer at mealtimes, so we eat something before drinking beer again, and then drink beer, so that our stomach will concentrate on digesting the food we just ate first, and after drinking beer, the alcohol will not be absorbed so quickly, so it is not so easy to get drunk.
Fourth: Wait until the white foam on the top of the beer and the bubbles on the top layer of the beer are down.
If we can't wait to drink the beer when the foam is not gone, we will drink all the air stored in the foam into our stomachs, so that we will feel very uncomfortable after drinking the beer, so we will wait for a while when the foam is gone.
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With the development of society, people's living conditions are getting better and better, they will ask a few friends to come out to eat in their spare time, and they can't avoid drinking when eating.
People generally like to drink beer, but many people feel bloated when they drink too much, especially girls, who will feel this way when they start drinking!
There are also people who feel very bloated when they drink half a bottle or a bottle, and the method I share with you today is very special.
First of all, we usually pour the beer into the cup first, and put it there after pouring, when you go to KTV to sing and drink, there will generally be a fruit bowl, at this time, you can put half of the orange in it, if you don't drink often, put two petals to soak for a while, so that when you drink, the taste of the orange will overwhelm the taste of beer, and the taste of beer will become very light, so that no matter how much you drink, you won't have a stomach, and it's not easy to get drunk, this little trick is very practical, you can try it.
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The correct way to drink beer without flatulence is to first eat a little something, and then it is not impossible to keep your stomach empty. This is to avoid flatulence or try to eat less food, and then drink while eating, so that it is not easy to hurt the stomach, I hope mine can help you, hope, thank you.
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If you want to drink beer, it is not easy to have a stomach, you must pay attention to drinking in small sips, and drink it in moderation each time, not too much to not be easy to distend, and at the same time, it is more conducive to the health of the normal operation of the stomach and intestines.
Beer also has a certain nutritional value, and it must be drunk in moderation to be more conducive to scientific eating.
The nutritional value of beer is very high, and although beer is good, it should also be in moderation.
Beer contains 17 kinds of amino acids, of which 7 are essential amino acids, and only lysine is lacking. In particular, the lower fermentation process is used to produce beer, and its amino acid content is higher than that of the upper fermentation process.
In addition, beer contains almost no fat, which does not cause an increase in the lipid content of the blood. There are many types of antioxidant groups in beer, and the reducing ketones and melanoidins formed during the brewing process, as well as glutathione secreted by yeast, are the best reducing substances to help eliminate the accumulation of oxygen free radicals, which can help to remove oxygen free radicals.
Beer is made from barley and hops as the main raw materials and fermented by yeast.
It is rich in amino acids, proteins, sugars, minerals and other ingredients that are beneficial to human health, and is known as "liquid bread".
Its refreshing and delicious bitter taste has the effect of aiding digestion and nourishing the body. Drinking an appropriate amount of beer can play a role in strengthening the stomach, clearing the eyes, dissipating heat, quenching thirst, lowering blood pressure, suppressing cough, diuretic, sedating, eliminating fatigue, and restoring energy.
1) Beer is rich in amino acids. The amino acids in beer are produced by the decomposition of the protein contained in the raw barley through the action of enzymes, and it is abundant.
17 kinds of amino acids have been analyzed in beer, and 7 of these 17 amino acids cannot be synthesized by the human body, and they are indispensable to the human body.
2) Beer contains a variety of vitamins, B1, B2, B6, C, as well as nicotinic acid and pantothenic acid.
Beer is rich in water-soluble vitamins from raw materials and yeast metabolism, and each liter of beer contains vitamin mg, mg, mg, niacinamide 5 20 mg, pantothenic acid, vitamin mg, choline 100-200 mg, folic acid mg.
3) Carbohydrates. Each liter of beer generally contains 50 grams of sugars, which are catalyzed by the various enzymes contained in the malt of the starch in the raw material.
Hydrolyzed complete products, such as glucose, maltose, maltotriose, etc.
4) Appropriate amount of ethanol. Beer also contains about 35 grams of ethanol per liter, making it the lowest alcoholic beverage of all beverage spirits.
5) Beer contains more inorganic ions. Beer gets minerals from raw materials and excellent brewing water, such as 20 mg of sodium and 80 100 mg of potassium per liter of beer, with a sodium-to-potassium ratio of 1 4 5.
This ratio helps people maintain osmotic balance inside and outside cells, and is also beneficial for people to quench their thirst and diuresis.
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The degree of beer is small, and if you drink too much, you will feel bloated, and I think it is better not to drink it.
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It turns out that there are tricks to drinking beer, and these 2 tips for not getting drunk are shared with you.
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If you want to drink beer without bloating and not getting drunk, then you can also eat a few grapes before drinking beer, because there is a tartaric acid substance in grapes, and this substance can also react with the ethanol in beer. In this way, the concentration of ethanol in our body can be well reduced, so eating a few fresh grapes when drinking, even if you drink a few glasses of beer in a row, not only will not be swollen, but also can relieve some symptoms such as nausea and nausea, and you will feel more comfortable when drinking.
2. Another way is to put a few petals of oranges in the beer, and the oranges can also absorb the bubbles in the beer, and put the oranges, as soon as you drink the beer, it will become a fruity wine, and it smells very fun, and it can also make the carbon dioxide in the beer volatilize, if the carbon dioxide volatilizes a large part, then even if you drink a few more glasses, you will not feel too bloated.
3. Some people drink beer directly, but if you don't want to make your stomach bloated when you drink beer, then you can eat some food first, and you can also eat some greasy food, because some greasy foods are also high in fat, and not particularly easy to digest, so after eating some of these foods, it can also protect our stomach very well, and can slow down the speed of alcohol entering the blood, so that not only will there be no bloating. It's not going to get drunk so easily.
4. When drinking beer, we can also put a few lemon slices, because lemon slices can also absorb the carbon dioxide and foam in the beer, and can also reduce the concentration of beer alcohol, so that when drinking beer, not only is it not easy to get drunk, but also will not appear bloated.
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