Beer drinkers come in, beer drinking problems?

Why do you borrow wine to strengthen your courage?

I'm still growing in high school.

Drink less alcohol.

It's okay to have a beer in the summer.

In winter, you can drink some liquor once in a while.

Don't know how much you drink.

You can find a time to test it out.

When you're at home on the weekend.

Drink a bottle of liquor, drink half a bottle if you don't pour, and drink half a bottle if you don't pour.

Until poured.

This way you know your current limit.

In the future, when I go out to drink, I also have a score in my heart.

Do not exceed 1 3 of your limit

Baijiu is about 50 degrees.

The beer is about 5 degrees.

You should know how much alcohol is worth.

That's just the right amount of alcohol to relax your mind.

and not to get drunk and make a fool of himself.

However, it is better to drink less alcohol.

Wine fairy, people, talents, are you okay with 500ml of Erguotou? That's two bottles.

Haha, I said, it turns out that you are still a student, try not to drink, this thing is good for the body, but people often can't grasp it, you are still young, what is the big deal to drink it, wine is not as good as you think, drunk hurt the body not to say, if you don't get it right, you can do unforgivable things for a lifetime, persuade you to calm down, there are many ways to solve problems.

You're still a little younger.

It's better to drink less...

There is no difference between fast and slow beer.

If you drink it quickly... You're okay with five bottles...

Slow words. Not to mention.

The atmosphere in which you drink is very important...

Benefits:1Cool, thirst-quenching, and appetizing.

2.Supplemental vitamins, mainly B vitamins.

3.Beer contains many trace elements and can also prevent cancer.

4.Drinking beer is diuretic, it can also promote blood circulation, which is good for metabolism.

5.Beer can be **, definitely not a family statement, scientists have studied.

Disadvantages: There are almost no disadvantages to beer within 3 bottles a day, so a little alcohol is not a threat to the body!

Although beer has so many advantages, it is best not to drink alcohol during work and school, let alone driver's friends! It's best to go home and drink at night, hehe!

Your point is very good, as long as you have a normal drinking habit, a bottle of beer a day is definitely good for the body (except for some people who can't drink alcohol due to physical reasons).

It varies from person to person, but the most popular explanation is that drinking this carbonated beer can make people's stomachs "bigger", so that people will eat for a long time.

If you want to eat a lot, you will definitely be blessed over time.

In the summer, everyone usually drinks beer as water.

It's cool, thirst-quenching, and appetizing.

The raw materials used in the production of dry beer are similar to beer, such as malt requires light color, high germination rate, high solubility, short saccharification time, strong saccharification power, and a Kohlbach value of more than 42%. Due to the original wort concentration of only 8-100b, the calorific value of dry beer is relatively low, only about 80 calories (1 calorie = joule), containing more non-fermented sugar, about 1g lower than ordinary beer, and the fermentation degree is 70%-82%, which is 5%-10% higher than ordinary beer; The color of dry beer is relatively low, mostly 7-8ebc, and the bitterness is also low, mostly in 10ebc, which is a pure and light beer, with an alcohol content of 3%-4% and a carbon dioxide content, so the foam is relatively rich, the killing power is strong, and there is no aftertaste after drinking.

The main ingredients of wheat beer yeast are brewing water, wheat malt, barley malt, hops, yeast. Yeast malt beer usually has a raw malt content of 11 to 14 and an alcohol content of 5-6%. There are also yeast bart beer with a malt content of up to 20 and an alcohol content of 8%.

IngredientsYeast malt beer is generally made with 50% malt and barley malt. Use special barrels on fermented yeast. The fermentation temperature is generally 15-17 degrees Celsius.

Traditional German hops are used in the recipe, such as SARS, Hexbruck, etc., to increase its bitterness.

Dark beer, also known as strong beer, the liquor is generally brown or black-brown, the original wort concentration is 12 to 20 degrees, the alcohol content is above, the liquor highlights the malt aroma and malt burnt aroma, the taste is relatively mellow, slightly sweet, and the bitterness of the hops is not obvious. The wine is mainly made of burnt malt and black malt as raw materials, with a small amount of hops, and is made by a long-term concentrated saccharification process.

Stout, the calorific value per 100 ml of stout is about 100 kcal. Therefore, people call it a good drink and enjoy the reputation of "black milk". Originated in Germany, it is best known for its Munich beer.

Kulmbach beer, for example, is a dark lager that usually uses roasted malts, such as caramelized malt and dark malt.

There should be no harm in harming, but beer is more likely to make people fat.