What is the difference between real ginseng and fake ginseng? How should I discern?

What kind of ginseng is ginseng? The question is too general.

If how to distinguish a real wild ginseng. That's not all about talking, it's mostly about experience. Nowadays, many ginseng sellers don't know how to distinguish wild ginseng, because some have not come into contact with real wild ginseng, and some have occasional contact with it.

So if you can tell by words. There will be no 99% proportion of fake wild ginseng on the market. And people who really have this experience, ordinary young people can't distinguish it.

The older ones don't come to you online. The ground floor is literal. It is estimated that the landlord can't understand it.

Therefore, it is necessary to practice in order to truly grasp the way of discernment.

As for the garden ginseng, almost all of them are real, anyway, I haven't seen a fake. In detail, American ginseng is imported or not, and Korean ginseng is imported or sugary, and pruned and pressed. Whether the red ginseng contains too much sugar and whether it is filled or not.

Freshness refer to the ginseng strip, look at the head. Wait a minute.

As for the understory ginseng, I look at the age and the integrity of the ginseng, and I haven't seen the fake one.

On the 2nd floor, the brothers' regular pharmacies buy all the fidelity, and to be honest, the big pharmacies almost don't sell real wild ginseng. To say that raw dried ginseng or understory ginseng is about the same. But raw dried ginseng is a type of garden ginseng, and garden ginseng like I said is almost always true. So pharmacies will almost always sell the real thing.

1.The five forms refer to whiskers, reeds, skins, lines, and bodies.

1) Whiskers: long whiskers, old and tough, sparse and long, decorated with millet granular pimples called "pearl spots". Those that are white and tender (commonly known as water whiskers) are not pure wild ginseng.

2) Reed: The reed is long, which is divided into two reeds, three reeds, line reeds, and goose neck reeds. The second section of the reed - there are horsetooth reeds and round reeds.

Three-section reed - there are horsetooth reeds, round reeds and heaped flower reeds. The so-called horsetooth reed is the stem scar on the rhizome is obvious, shaped like a horsetooth, mostly in the upper part of the rhizome. The so-called round reed is the stem mark on the rhizome that is long and flat due to age, and the shape is cylindrical.

The so-called goose neck reed is a slender rhizome that is slightly curved, like a goose neck. The so-called line reed, because of the age, the reed bowl on the rhizome is long and flat, and the rhizome is slender and long.

3) Skin: Old leather, yellow-brown, tight and shiny texture. Those with tender and white skin are not pure mountain ginseng.

4) Lines: At the upper end of the hair at the shoulder, there are fine and deep screw-like horizontal lines. Those with rough horizontal lines, shallow and incoherent are not pure ginseng.

5) Body: refers to the root of the hair (see Hexasomy).

2.The six bodies refer to the spirit, stupidity, oldness, tenderness, horizontal, and smoothness.

1) Ling: refers to the ginseng with a delicate body, a good-looking appearance, obvious body legs, two more legs, and a large bifurcation angle. According to the morphology, it is divided into "water chestnut body" and "pimple body".

2) Stupid: refers to the root shape of ginseng is straight, the body is clumsy and unsightly, even if it has two legs, the thickness or length of the two is uneven.

3) Old: The skin of mountain ginseng is old, yellowish brown in color, and the horizontal lines are fine and firm. Those with tender skin and white color are not pure mountain ginseng.

4) Tender: If the skin color is tender and white, the horizontal lines are rough and shallow, and the fibrous roots are tender and brittle, and the color is white and easy to break, it is not pure mountain ginseng.

5) Horizontal: refers to those with thick and short ginseng roots, and most of the legs are stretched to the side, mostly wild ginseng.

6) Shun: refers to the ginseng root is logical and straight, with one or both legs together, and most of them are not wild ginseng.

Go to a regular pharmacy and buy it for absolute fidelity.

Preface: Because ginseng has great benefits for the body, and it is also very precious, the ** of ginseng will be very expensive, but there are many fake ginseng on the market, if you can't distinguish it, it will be easy to buy a fake life, so you must carefully distinguish it when buying. Because ginseng is a very precious medicinal material, there are many types of ginseng on the market.

If you want to distinguish between real and fake ginseng, you can distinguish it well by its appearance, and generally the ginseng of real ginseng will be longer, older, and willful, and you can also observe the ginseng lines.

The three most common kinds of fake ginseng on the market are bellflower, Shanglu and arrow okra, these three are very similar to ginseng, bellflower also belongs to a traditional Chinese medicine, the root of bellflower can be used as medicine, can relieve cough and promote lungs. Okra also has strong medicinal value, which can cause stomach pain and relieve the symptoms of neurasthenia. If it is used externally, it can be used for bruises, sprains and stasis and swelling, but arrow leaf okra has no tonic effect.

The whole plant of Shanglu is poisonous and cannot be taken as ginseng, which will affect the health of the body.

The most common ginseng on the market today is American ginseng, 100 ginseng, red ginseng, forest ginseng and wild ginseng. The cultivation methods and processing methods of these 5 kinds of ginseng are very different, and the wild ginseng ** on the market is the most expensive, and the quality is also uneven. Generally, fake ginseng has no aroma, but real ginseng has a special aroma and a slightly bitter taste.

The nutritional value of wild ginseng is very high, you can choose to look at its appearance, color and taste when identifying wild ginseng, although the fake ginseng on the market looks very similar to wild ginseng, but there will be a big difference in shape, it is best to understand the relevant knowledge before buying ginseng, so as to avoid buying fake ginseng. Because the amount of pure natural wild ginseng in the market is very small, it also increases the difficulty of purchasing.

When buying ginseng, it is necessary to distinguish the authenticity from the fake according to the size, color, and thickness of the ginseng, and you can also judge it according to the trademark and manufacturer.

We need to pay attention to screening when buying ginseng, and the smell and color of real ginseng are very good. In addition, you need to go to a professional sales point to buy.

Ginseng can be distinguished from fake by brand, quality, color, taste, and size.

All plants grown by natural wild and artificial intervention have a common characteristic difference, mainly the difference in type, that is, wild: small, thin, irregular, artificial: plump, fat, stylish!

Life is not as good as the legend says, but the medicinal value of life is also very high, you can go to a regular pharmacy to buy real ginseng.

Yes, there is still accuracy in the efficacy of ginseng recorded in books. Go to the ginseng production area and buy it so that you can buy the real thing.

No, in fact, you can go to some official stores, most of the ginseng you buy here is real, and there are also channels for identification.

Personally, I feel that ginseng is indeed very nutritious and good for the body, so you can go to some brand supermarket chains or go to ginseng planting areas to buy it.

Yes, it is very good, the nutritional value is very high, and it can replenish your body. You can buy it in a physical store or online.

Yes, at this time, you can go to the production area where there is a lot of ginseng and buy it, and try to buy it from the farmer's house.

1. If the beard is long, old, tough, loose and has a pimple the size of a grain of rice, it is true ginseng, and the color of the ginseng whisker is white and brittle, it is not pure ginseng.

2. There are four sections of true ginseng reed, which are two reeds, three reeds, line reeds, and goose neck reeds.

3. If the skin is old and yellow or brown, tight and shiny, it is true ginseng, and the skin is tender and white is fake ginseng, and at the end of the thin head of real ginseng, there are dense and deep screw lines, if the texture is rough, shallow and incoherent is false ginseng.

1. Ginseng.

1. Raw dried ginseng. There are reed head reed bowl and short branch roots, the outer skin is brownish-yellow, the longitudinal wrinkles are obvious, the quality is hard, the section is yellow-brown, the brown ring is obvious, and the skin has sesame spots.

2. Red ginseng. Single reed head, long taproot, short branch, reddish-brown translucent surface, sometimes grayish-yellow spots, hard, reddish-brown section.

3. Sugar ginseng. The reed head is present or not, the body is full, the outer skin is yellowish-white, there are acupuncture scars and sugar crystals, the quality is hard and brittle, and the section is yellow-white.

4. Korean red ginseng. The common double reed is called butterfly reed, which is mainly thick and long, mostly square and cylindrical, red-brown and translucent on the surface, and there is an obvious transverse ring between the reed head and the ginseng body.

5. Korean white ginseng. Conical or cylindrical, the body is slightly stubby and short, branched white. The above ** microscopic examination shows that the outer toughness vascular bundle has resin channels and cluster crystals.

2. Counterfeit ginseng.

1. Native ginseng. The root of Purslane native ginseng, without reed head and reed bowl, with external tough vascular bundles and cluster crystals.

2. Huashan ginseng. The root of Solanaceae Chinese ginseng has no reed head and reed bowl, and the outer tough vascular bundle has cluster crystals.

3. Commercial land. The business of the business land or the American business land, there is no reed head, reed bowl, the surface has skin holes, the section has concentric rings, and the concentric three-life vascular bundle has needle crystals.

4. Wild cowpeas. The root of the legume family wild cowpea has no reed head and reed bowl, has beany smell, and the outer tough vascular bundle has a resin tract.

5. Platycodon. The root of the bellflower family has a reed head, a reed bowl, a horizontal twist and a longitudinal wrinkle.