What are the reasons for the frequent occurrence of food safety problems 20

Over-commercialization and lack of management.

The way of heaven is to make up for the deficiency when there is more than is lost; The way of man, the loss is insufficient and the benefit is more than gained. More than 2,000 years ago, the sages pointed out that human characteristics are "insufficient and more than enough", and excessive commercialization will exacerbate "insufficient damage and more than enough"; Therefore, there is a need for public power to balance, "Who can have more than enough to serve the world?" There is only one who is the Taoist.

The balance of public power lies in the three aspects of education, the legal system and public welfare projects, which are all the best responsibilities. **Once management is in place, human instinct will be insufficient and more than profitable.

There are indeed a lot of problems with food these days! Especially for small and medium-sized enterprises and handicraft workshops, they do not understand the national laws, regulations and standards, and do not have the time and opportunity to learn, or even have the ability to learn. The solution can not rely on the crackdown, it is necessary to register and train them, and carry out on-site guidance and rectification of the processing environment and processing process, ensure that the environment is clean and hygienic, prevent mosquitoes, flies and rodents, and guide the processing process not to use inferior raw materials, not to exceed the scope and exceed the standard use of food additives, and not to use non-edible substances.

For those who have difficulties in environmental transformation, the state should allocate special funds for free funding to help them improve until they are improved, and they should also come to supervise from time to time.

Some businesses are mainly to make more money, will make these harmful things, in the final analysis, it is nothing more than to make money, some people are because of the money too seriously, blinded conscience, there will be food safety problems outbreak, plus now some countries are facing a debt crisis, other countries will also be affected, not good today is still sitting in the seat comfortably counting money, tomorrow will be bankrupt, prices around the skyrocketing, those people are as much as they can earn, In this way, the outbreak rate of food safety is higher.

The state of the economy and the results of social development

In the process of establishing China's modern enterprise system, food safety problems arise due to the imperfection of the market mechanism, and these problems are inevitable. Second, ** supervision is not in place. Due to the large number of food enterprises and their wide coverage, there are blind spots in food supervision.

At the same time, the quality of the supervision team is low, the personnel are few, the equipment is backward, and the sense of responsibility and law enforcement level need to be improved urgently. Third, laws and regulations are not perfect. At present, there are still loopholes in the laws and regulations of the food industry, and the efforts to crack down on illegal acts and investigate and punish illegal enterprises in accordance with the law are insufficient.

Fourth, the development of food testing technology lags behind the development of food processing technology. This directly leads to the abuse of new technologies and processes in food production and processing, bringing new harm. Fifth, consumers have a wrong cognitive trend.

In the process of visiting a haggis soup shop, the boss took the boiling of bone broth as an example to introduce to us, consumers think that the bone broth is "broth", but in fact, even if the bone broth is boiled for a long time, it is not easy for consumers to appear in the so-called "broth" state, and after the use of food additives, the bone broth can become white and thick in a short time, which is deeply liked by consumers. Therefore, with the use of food additives, business becomes more prosperous, without the use of food additives, business is bleak, and the "smart" boss will naturally make the "right" choice.

The annual frequency of food safety problems can be attributed to the following main reasons:

1. Globalization and chain complexity: With the process of globalization, the food chain has become more complex. Food often has to go through multiple countries and links before it reaches consumers, which increases the difficulty and risk of regulation.

There are differences in food safety standards, regulatory systems and law enforcement capabilities in different countries and regions, which can easily cause food safety problems.

2. Improper production and processing operations: There may be improper operation and management in some food production and processing links, including the use of inferior raw materials, the addition of illegal additives, the operation without a license, and the unclean production environment. These problems can lead to contamination of food and contaminant exceedance.

3. Fraud and forgery: In order to make profits, some unscrupulous businesses may forge product labels, false publicity, or use inferior raw materials to pass off high-quality food. This kind of smearing fraud may lead to consumers purchasing unsafe or low-quality food items.

4. Non-compliant use of pesticides and veterinary drugs: Non-compliant use of pesticides and veterinary drugs may lead to excessive residues and potential risks to human health. Improper use of pesticides and veterinary drugs may be due to a lack of proper training and guidance, or to increase agricultural production and profits.

5. Inadequate supervision and law enforcement: The food regulatory system in some areas may have problems such as imperfection, lax law enforcement or corruption, resulting in inadequate supervision. This provides an opportunity for unscrupulous businesses to take advantage of and make food safety issues more likely to occur.

To sum up, there are many reasons for the frequent occurrence of food safety problems every year, involving factors such as globalization, improper production and processing operations, fraud and forgery, non-compliance with the use of pesticides and veterinary drugs, and inadequate regulatory law enforcement. In order to solve food safety problems, it is necessary to strengthen supervision and law enforcement, improve the standardization and transparency of production and processing, strengthen consumer education and awareness, and strengthen international cooperation and information sharing.

1. The regulatory body is scattered. In the face of food safety accidents, some consumers know but have no way to complain, no unit can effectively control the matter, even if there are some units or departments that are responsible for implication, but they do not exercise strong supervision or supervision is not in place, so that the regulatory information is less, and the information between units or departments is not shared, resulting in loopholes in food safety management.

2. Lack of regulatory means. There is a problem in the safety accidents that occur in many places, that is, a series of systems formulated by the state do not conform to the local reality, and the local rulers have adopted rigid policies or implemented them without promotion, resulting in the ambiguity of the policies such as safe food standards and legal responsibilities of the businessmen, and the disagreement of the local administrators, and the impracticality of the supervision methods, which have led to the occurrence of safety accidents.

It should be said that the above two are the main reasons for the occurrence of food safety accidents, to ensure food safety, not only to establish and improve the relevant systems, but more importantly, to enhance the sense of morality of citizens, only everyone's comprehensive awareness has been improved, in order to have a beautiful and stable society, there is no lack of security for food.

1. How to define ** food in the food safety law.

If a food producer discovers that the food it produces does not meet food safety standards or has evidence that it may endanger human health, it shall immediately stop production, recall the food that has been put on the market, notify the relevant producers, operators and consumers, and record the recall and notification.

Legal provisions: Article 63 of the Food Safety Law of the People's Republic of China.

The state has established a food recall system. If a food producer discovers that the food it produces does not meet food safety standards or has evidence that it may endanger human health, it shall immediately stop production, recall the food that has been put on the market, notify the relevant producers, operators and consumers, and record the recall and notification.

If a food business operator discovers that the food it handles has the circumstances provided for in the preceding paragraph, it shall immediately stop the operation, notify the relevant producers, traders and consumers, and record the cessation of operation and the notification. If the food producer believes that it should be recalled, it shall be recalled immediately. If the food business operator has the circumstances specified in the preceding paragraph due to the reasons of the food business operator, the food business operator shall recall it.

Food producers and traders shall take measures such as harmless treatment and destruction of the recalled food to prevent it from entering the market again. However, food producers can continue to sell food that has been recalled because the label, logo or instruction manual does not meet food safety standards, provided that remedial measures are taken and food safety can be guaranteed; Remedial measures shall be clearly indicated to consumers at the time of sale. Food producers and traders shall report the recall and disposal of food to the local county-level people's food safety supervision and management department; If it is necessary to carry out harmless treatment or destruction of the recalled food, the time and place shall be reported in advance.

If the food safety supervision and management department deems it necessary, on-site supervision may be implemented. If a food producer or trader fails to recall or stop operating in accordance with the provisions of this article, the people's food safety supervision and management department at or above the county level may order it to recall or stop operating.

There are many reasons, for the actual situation in China, these things can be avoided and feel that there should not be, but China is often transferred from the south to the north, and cannot be self-sufficient, so it involves transportation, preservation, storage, in order to avoid losses, so there are a large number of additives, and excessive addition leads to food toxic incidents.

The reasons for the emergence of food safety problems in our country.

First, the source pollution of primary agricultural products is relatively serious;

Second, the sampling pass rate of some food markets is low;

Third, the food safety management system is not perfect;

Fourth, the business order of food circulation is not standardized;

Fifth, counterfeit and shoddy food has been repeatedly banned.

1. Reasons on the part of the enterprise.

2. Reasons.

3. Social reasons.

Other causes of food safety problems:

1. There are too many food safety management departments, all of which are responsible and cannot be held responsible, resulting in poor supervision.

2. Food technical regulations and standards are seriously absent, overlapping, lagging and not binding.

3. New technologies in food engineering bring new problems.

4. Serious environmental pollution threatens the safe production of agricultural products.

5. Profit-seeking and lack of social credit lead to the effect of "bad goods drive out good goods".