Take stock of 2011 food safety issues

Summary. In recent years, the food safety problems of the catering industry and its control difficulties, catering safety is not only a risk point, from raw materials, the entire processing link of the hygienic operation specifications to storage and other processes are at risk, each link has key control points, only by controlling the whole process, can food safety be ensured. However, in terms of hazards, the biggest risk in the catering sector is microbial contamination, which involves the existence of pathogenic microorganisms, whether they can be effectively removed after processing, and whether the storage environment can avoid the spread and reproduction of microorganisms.

Catering is the main place where foodborne diseases and food poisoning occur, including restaurants, institutions, schools, kindergarten canteens, etc.

Multiple choice questions +*14 How to look at food safety problems in the catering industry +*15 The harm of not paying attention to food safety +*16

Hello, it's a pleasure to come to your question, what does your fourteen-fifteen-sixteen mean.

In recent years, the food safety problems and management difficulties of the catering industry, catering safety is not only a risk point, from the crude raw materials, the hygiene operation specifications of the entire processing link to the storage and other processes are at risk, each link has key control points, only by controlling the whole process, can food safety be ensured. However, in terms of hazards, the biggest risk in the catering sector is microbial contamination, involving the existence of pathogenic microorganisms, whether they can be effectively removed after processing, and whether the storage environment can avoid the spread of microorganisms. Catering is the main place where foodborne diseases and food poisoning occur, including restaurants, institutions, schools, kindergarten canteens, etc.

If we do not pay attention to the hazards of food safety, the minimum requirement for food consumption is safety, and without safe food, there is no way to talk about color, flavor and nutrition; However, the highest requirement for food consumption is also safety, because food safety is related to the life and health of the people, and food safety can be overwhelming. Inferior food greatly endangers people's health, ranging from diarrhea to coma, and even to the death of consumers. The case that broke out on the Internet and the food safety incident has had a great impact on people's lives.

The "New Zealand Grade A lamb chops" are actually made of duck meat.

Before the Spring Festival, after touching and arranging, a "black den" was found near Hongling Road that operated without a license and was suspected of adding non-edible substances to process mutton. Under the organization and coordination of the Food Safety Office of Sha District, multiple departments took joint action to investigate and deal with the den.

A law enforcement officer who participated in the operation that day was deeply impressed by the dirty environment of the den, "The whole room was dark, and the lard that came out of the boil was smelly." As soon as we entered the door, we were pushed out by the peculiar smell, which is not suitable for food production and processing. Law enforcement officers also found fertilizer bags containing ammonium chloride at the scene.

We suspect that the ammonium chloride was put in lard and then the duck meat was soaked in it so that the duck meat had a foul smell. The law enforcement officer involved in the operation said.

According to law enforcement officials, the main processing process of the den is to mix the duck skin and duck meat soaked in ammonium chloride, tender meat powder and dye through a mixer, add it to the plastic box at the bottom of the lamb chop meat shop, freeze it into shape, and mark the finished product package with "New Zealand lamb chops grade A". According to the ledger, the processed "mutton" has flowed to hot pot restaurants and markets at the junction of urban and rural areas. At present, law enforcement officers have harmlessly treated the 100 kilograms of "mutton" products seized at the scene, and the relevant departments will also conduct further investigation and treatment of this black den.

The staff of the Food Safety Office of Sha District suggested, "For real lamb shabu hot pot, the soup should be clearer and clearer the more shabu-shabu." If you put the lamb in the pot and foam or the soup turns black, you may have bought fake lamb. When buying meat, citizens need to ask for evidence, which can be used as a basis for rights protection in the event of a problem. ”

Crystal shrimp" is soaked with three dyes.

On January 5, the Sha District Food Safety Office received a report from a citizen that two aquatic products in Taishan Cold Storage were suspected of soaking and dyeing Shuifa shrimp with "blue" and "cyan" dyes. The Food Safety Office of Sha District immediately organized the District Quality Supervision Branch to inspect and sample the two units and the products and raw materials they produce. According to the test report issued by the Dalian Product Quality Supervision and Inspection, the quick-frozen shrimp produced by the Baoyuan Aquatic Products Distribution Department of the Dalian Meat Commodity Comprehensive Wholesale Market contained bright blue (content grams per kilogram), and the liquid used in the production of quick-frozen shrimp was detected in tartrazine (grams per kilogram), carmine (5 grams per kilogram), and bright blue (grams per kilogram), which were suspected of illegal addition.

At present, the Sha District Food Safety Office has instructed the District Quality Supervision Branch to file a case for investigation.

The Spring Festival is a traditional festival in China, and eating is one of the main contents.

Since there is a lot of food prepared during the Spring Festival, it is easy to spoil when it is stored, or it is spoiled by insects and animals, and it is easy to cross-contaminate between raw and cooked food, so it is necessary to pay attention to the above safety issues.

Coca-Cola admits that its oranges contain banned pesticides.

According to China's ** network, the General Office issued the "2012 Food Safety Key Work Arrangement", according to the arrangement, China will deepen the rectification of food safety governance, further strengthen food safety supervision and law enforcement, consolidate the foundation of food safety supervision, further implement the main responsibility of food producers and operators, guide the society to actively participate in food safety work, and strengthen organizational leadership.

The notice pointed out that in 2011, all regions and relevant departments conscientiously implemented the deployment of food safety management, vigorously carried out food safety governance rectification, further strengthened daily supervision, investigated and dealt with a number of major cases, solved a number of outstanding food safety problems, and effectively maintained the food safety of the people.

However, at present, the foundation of food safety in China is still weak, the risks and hidden dangers are many and wide, and illegal problems occur from time to time, and the situation is not optimistic. In order to further strengthen the work of food safety, consolidate the achievements of governance and rectification in the previous stage, and continue to solve the outstanding problems in a targeted manner.

According to this notice, the main task of food safety work in 2012 is to adhere to both the symptoms and the root causes, focus on the root cause, take the initiative, continue to deepen the rectification of food safety governance, increase severe punishment, effectively solve the outstanding problems affecting the food safety of the people, and resolutely curb the frequent occurrence of food safety violations; further improve the food safety supervision system and mechanism, regulations, systems, and standards system, strive to eliminate regulatory blind spots, blind spots, and improve the long-term mechanism of food safety supervision; Strengthen the strength of food safety supervision, strive to improve the ability of food safety supervision, and promote the continuous improvement of food safety level.

The people take food as the sky, and food is the first thing. How to let the masses eat at ease is in front of our relevant units. The first is to increase the punishment of counterfeiting enterprises, and at the same time implement tax reduction policies for some enterprises to support the improvement of their technical equipment.

The second is to strengthen the coordination between the first and local food supervision departments, clarify the scope of authority and responsibility of each department, and effectively reduce the cost of food supervision. The third is to establish and improve the mechanism of mutual communication between consumers and enterprises, and increase the transparency and public participation of the most advanced regulatory work. Fourth, strengthen the reserve of food safety scientific and technological achievements and technical reserves and the training of regulatory personnel, and accelerate the transfer of technical achievements in food safety assessment in colleges and universities to companies and enterprises.

The factors affecting food safety are mainly manifested in:

Biological contamination such as microorganisms, parasites, etc.

Environmental pollution. Residues of agricultural and veterinary chemicals.

Irrational use of food additives.

Natural toxins in food.

Toxins produced during processing, storage and circulation.

Uncertainty about new products and processes.

Food adulteration. Packaging materials.

Nutritional irrationality.

Other. Strengthening food safety supervision is a long-term and arduous task, which must be based on the present, plan for the long term, treat both the symptoms and the root causes, and focus on the root cause, and establish and improve the regulatory system and long-term mechanism. China insists on paying close attention to food quality and safety from the source, improving the basic systems of food supervision, and strengthening food safety supervision.