What are the combinations of vegetarian bun filling

The combination of vegetarian bun filling is:

1. Mushroom filling.

Shiitake mushroom + tofu + coconut white + carrot + vegetable oil + monosodium glutamate + soy sauce + five-spice powder + salt + chopped green onion + dried fragrant.

2. Horn gourd filling.

Salt + monosodium glutamate + pepper oil + pepper + five-spice powder + carob melon + egg (vegetarian can eat).

3. Stuffed leeks.

Leeks + salt + minced ginger + sesame oil + pepper + vermicelli.

4. Tofu leek filling.

Tofu + peanut oil (sesame oil) + leeks + tofu + salt (optional).

5. Stuffing with cabbage vermicelli.

Salt + vermicelli (or vermicelli) + minced ginger + Sichuan pepper powder + chopped green onion + cabbage (cabbage).

6. Cowpea filling.

Cowpea + salt + minced green onion + minced ginger + pepper powder + cooking oil (use after steaming).

7. Three treasures of vegetarian filling.

Porcini mushroom + matsutake mushroom + vermicelli + Shanghai green + shiitake mushroom + bean curd + bok choy (sauté them first) + salt + pepper + sesame oil.

Precautions for wrapping vegetarian buns:

1. Vegetarian vegetables must be dried before they can be cut, and the diced vegetarian vegetables need to be mixed with sesame oil or cooking oil and wrapped on the diced vegetarian vegetables to avoid their water. Mix the filling, don't be in a hurry to add salt first, and then put salt after the bun skin is rolled out, so as to avoid letting the vegetarian vegetables kill the water and produce more water.

2. To make bun skin and noodles, do not pour too much water into the flour at one time, it is not easy to grasp the softness and hardness of the dough, and you need to add a little water in batches to make it easier to master.

The dough must be proofed in place, not when it has not been successfully fermented, roll out the bun skin, otherwise the steamed bun is not soft, detect whether the dough is successfully fermented, and after its volume becomes significantly larger, tear the dough by hand, and the inside is full of dense small holes to indicate that it is OK.

3. Vegetarian stuffed buns are easy to cook, so 15-20 minutes is enough, steam the buns, turn off the heat and simmer for a few minutes to avoid surface collapse and retraction.

Spinach + tofu, radish + tofu + vermicelli, carrot + fungus + vermicelli, carrot + egg, cabbage + shiitake mushroom, etc.

Directions: Finely chop the carrots, add the eggs, salt, sesame oil and soy sauce and put them in the refrigerator. The yeast dissolves in warm water, pour in the flour and knead well.

The dough is initiated, baking soda is added, kneaded and rolled into a round crust. Place the filling in the middle of the round skin and pinch the edges tightly. Put the raw buns into the steamer and steam them in boiling water.

Types of buns: 1. Fresh meat and shepherd's cabbage xiaolongbao.

Ground pork, shepherd's cabbage, flour, baking powder, green onion, ginger, cooking wine, pepper, light soy sauce, sugar, salt, water.

1. Fresh meat corn buns.

Fresh meat corn bun, filling with fresh meat plus corn kernels and cabbage, the bun is delicious, the main ingredients are 350 grams of low-gluten flour, 160 grams of warm water, 30 grams of milk, 5 grams of yeast, filling: pork belly, corn, green onions, oil, salt, dark soy sauce, cooking wine, oyster sauce, five-spice powder, sesame oil.

3. Steamed buns with shredded radish.

Finely shred the white radish, then add a pinch of salt and let it sit for 10 minutes. After the shredded radish comes out of the water, grab the water and put the shredded radish, minced pork, chopped green onion and ginger into a pot. Add salt, sugar, flavoring, oyster sauce, sesame oil and other seasonings. Mix well.

Fourth, fresh meat buns.

Appropriate amount of self-rising flour, 500 grams of fresh meat (3 points fat, 7 points lean), 50 grams of shrimp meat.

Excipients: 50 grams of black fungus, 30 grams of green onions, 20 grams of ginger, 10 grams of Sichuan pepper, 1 egg Seasoning: 5 grams of salt, 2 grams of sugar, 5 grams of fish sauce, 3 grams of sesame oil.

Materials: Love